Kullun, a matsayin daya daga cikin shahararrun masanan halittu, ya dade yana da ƙaunar ba kawai daga masu amfani ba amma har ma masu samar da kayan aiki: farashi da sauri na kiwo sun zama matakan da suka dace don samar da waɗannan ɗakunan a kasuwarmu, kuma dandano mai laushi da dandano maras kyau sun ba su wuri a kan teburin mu. Za muyi magana game da wasu kyawawan furanni tare da shrimps kara.
Julienne da shrimps - girke-girke
Duk da cewa kalmar Faransanci "julienne" a cikin gastronomy ta nuna yadda za a yanka kayan ƙanshi, muna da shi a cikin cuku da kuma sauya wani abu, a cikin girke-girke - shrimp.
Sinadaran:
- shrimps - 300 g;
- man shanu - 2 tbsp. spoons;
- albasa (ba babba) - 1 pc.;
- barkono mai dadi - 1 yanki;
- wani stalk na seleri - 1 yanki;
- zafi barkono - dandana;
- sabo ne (ganye) - 1/2 tbsp.;
- tafarnuwa hakora - 3 guda;
- cuku - 90 g;
- grated Gruyer - 1/2 st.;
- faski ganye.
Shiri
Yayin da yawan zafin jiki na tanda ya kai digiri 180, kwaskwar da kullun kuma yanke dukan kayan lambu. A cikin brazier ƙara man fetur da ajiye shi da albasarta da iri biyu barkono da seleri. Lokacin da kayan lambu sun kai matsayi na rabi, wannan shine jujjuyawan yankakken bishiyoyi, tafarnuwa cloves da karfin gishiri. Da zarar duk ruwan danshi ya kwashe daga kore, ƙara shrimp, jira na minti daya kuma ya cire jita-jita daga wuta. Mix abin da ke ciki na brazier tare da cheeses kuma aika zuwa tanda na mintina 15. Ku bauta wa tare da faski.
Risotto tare da shrimps - girke-girke
Sinadaran:
- tiger prawns - 6 kwakwalwa.
- man zaitun - 15 ml;
- kaza mai kaza - 1,5 l;
- man shanu - 40 g;
- albasa - 1 pc.;
- tafarnuwa - 5 kwayoyi;
- shinkafa arborio - 1 abu;
- bushe farin giya - 120 ml;
- grated parmesan - 1 tbsp.
Shiri
Yakin da aka yi da peeled tare da gishiri da ruwa da man fetur. A cikin wani saucepan ko a cikin frying pan, narke man shanu da kuma wucewa da shi da albasarta da tafarnuwa, ƙara shinkafa hatsi da Mix. Bayan minti daya zamu kwashe jita-jita tare da ruwan inabi kuma mu fara zuba a cikin kaza a kaza, a kan ladle a wani lokaci har sai an tunawa gaba daya. An shuka shinkafa a duk lokacin. Bayan mintina 15, toya bishiyoyi da kuma ƙara su a tasa tare da cuku da kuma dintsi na faski.
Salatin zafi "Gishiriyar ruwan teku" tare da shrimps
Sinadaran:
- ruwan 'ya'yan itace 3;
- zuma - 3 tbsp. spoons;
- tafarnuwa - 1 hakori;
- grated Ginger - tsunkule.
- man zaitun - 2 tbsp. spoons;
- shrimp - 250 g;
- mussels - 100 g;
- kore Peas - rabin karni;
- radish - 6-8 sassa;
- wake sprouts - rabin karni;
- kwayoyin cashew, Mint - don yin rajista.
Shiri
Tafasa mussels. Shrimp zuba rabin marinade daga zuma, man shanu, ruwan 'ya'yan itace mai lemun tsami da Ginger, rabi na biyu ya bar don fitarwa. Yarda da kullun a kan ginin na minti daya a kowane gefe. Mun haxa abinci mai dadi tare da Peas, sprouts da da'irar radish. Mun zubo tasa tare da gyaran gyaran gyare-gyaren da aka riga aka shirya da kuma kayan ado da mint da kwayoyi.
Fettuccine tare da shrimps a cikin tumatir da cream miya
Sinadaran:
- cream da man zaitun - 4 tbsp. spoons;
- brandy - 3 tbsp. spoons;
- ruwan inabi mai bushe bushe - 60 ml;
- tumatir - 3 guda;
- cream - 240 ml;
- manna fetuchini (Boiled) - 500 g;
- kore faski da basil.
Shiri
Yi sauri a fayyaɗa ruwan tsami a kan wani ruwan cakuda da kuma sanya shi a kan tasa. Maimakon crustaceans a cikin frying kwanon rufi, aika whiteched, peeled da sliced tumatir, zuba su barasa kuma bari shi ƙafe. Zuba a cikin kirim kuma simmer da miya har sai tumatir suka warwatse a cikin dankali. A ƙarshe, mun ƙara prawns da fettuccine. Mix da kuma gama fasin da shrimps da tumatir ganye.