Julien a tartlets ne mai kyau tasa ga wani festive menu, domin shirya daban-daban buffets, jam'iyyun da kuma "Yaren mutanen Sweden" Tables, musamman tare da babban yawan baƙi.
Za mu gaya dalla-dalla yadda za'a shirya julien a cikin tartlets. Za'a iya sayo kayan lambu daga kaya iri iri ko kaya a cikin manyan kantunan, dakunan abinci da wasu wuraren noma, wannan, duk da haka, ba shine mafi kyawun zaɓi ba. Zai fi kyau don yin tartlets da kanka: gasa ta yin amfani da tsabta na musamman. Don haka za ku tabbata, alal misali, cewa babu wani margarine maras kyau, man fetur da sauran additives tare da tsaro mai ban mamaki a gwajin.
Julien ta girke-girke a tartlets tare da namomin kaza
Zai fi kyau, don yin amfani da namomin kaza ba daga gandun daji ba, amma girma cikin yanayin wucin gadi - yana da aminci.
Sinadaran:
- Fresh namomin kaza (farin, namomin kaza ko kawa namomin kaza) - about 400 g;
- albasa - kimanin 200 g;
- Cikin cuku mai wuya - kimanin 200 g;
- cream halitta dairy (ba kasa da 20% mai abun ciki) - 300-350 g;
- alkama gari high-sa - 2 tbsp. spoons;
- black barkono foda;
- man kayan lambu;
- ganye don ado;
- gishiri.
Shiri
Za mu wanke, tsaftace mu da kuma yanke namomin kaza tare da shinge, amma ba ma finely ba. Bari mu sauke shi a cikin colander.
Peeled da albasa yankakken yankakken, bari mu ajiye kan man fetur a cikin frying kwanon rufi a kan matsanancin zafi. Ƙara yankakken yankakken yankakken da kuma kafa duk abin da ke ciki har sai kyakkyawar launi na launin ruwan zinari, yana motsawa lokaci-lokaci. Ya kamata ruwan ya ƙafe kusan dukkanin.
A wani kwanon ruɓaɓɓen busassun, dafaɗa gari da gari, ƙara cream, ƙara gishiri, barkono da kawo shi a tafasa. Mun haɗu da abinda ke ciki na farko da na biyu na frying pan. Mun sanya jinsin da aka samo a cikin tartlets, sanya su a kan takardar burodi, a ajiye shi da takarda mai laushi, sannan kuma a sanya gurasa a cikin tanda mai dafafi don kimanin minti 20. A karshen wannan lokaci, ya sanya julienne a kowane tartlet tare da cuku. Mun dawo da takardar burodi tare da Julienne mai naman kaza a cikin tartlets zuwa tanda mai sanyi don karin minti 5 zuwa 8 don yin cuku ya narke. Ready julienne an yi wa ado da greenery.
Julienne a tartlets tare da namomin kaza da kaza
Sinadaran:
- Fresh namomin kaza (farin, namomin kaza ko kawa namomin kaza) - about 400 g;
- albasa - kimanin 200 g;
- Cikin cuku mai wuya - kimanin 200 g;
- cream halitta dairy (ba kasa da 20% mai abun ciki) - 300-350 g;
- alkama gari high-sa - 2 tbsp. spoons;
- black barkono foda;
- man kayan lambu;
- ganye don ado;
- gishiri.
Shiri
Chicken nama tafasa har sai da shirye tare da kwan fitila, wani bay ganye da wasu kayan yaji. Za mu cire naman daga broth, kwantar da shi kuma yanke shi a kananan ƙananan.
Finely yankakken albasa da sauri toya a cikin kayan lambu mai a cikin wani frying kwanon rufi a matsakaici-high zafi. Za mu kara namomin kaza, yankakken tare da shinge, da kuma kafa duk abin tare har sai launin zinari mai launin ruwan kasa, yana motsawa lokaci-lokaci. A cikin kwanon ruɓaɓɓeccen bushe, mai launin ruwan kasa mai launin ruwan gari, ƙara cream, gishiri da barkono. Mix abin da ke ciki na farko da na biyu frying kwanon rufi. Mun ƙara nama nama mai kaza.
Mun yada cakuda a cikin tartlets, sanya su a kan tukunyar burodi da gasa a cikin tanda na minti 20. Yayyafa jarin din a cikin tartlets tare da cuku cakula kuma ya koma kwanon rufi don kwantar da shi na 'yan mintuna - bari cuku ya narke. Ready julienne an yi wa ado da ganye (yana da kyau a yi amfani da Rosemary, faski da coriander).
Zuwa mai juliya tare da kaza yana da kyau a yi amfani da giya mai ruwan inabi wanda ba a yi da shi ba ko giya na gida (zai fi dacewa alkama: lambic ko blanche). Har ila yau, mai dacewa da sherry suma, har ma, watakila, walƙiya mai haske.