Jam daga pears - mafi kyaun girke-girke na kyakkyawan sutura

Jam daga pears yana daya daga cikin hanyoyin da ake buƙata don girbi, hanya ce mai kyau ta juyayi 'ya'yan itatuwa a cikin wani abu mai banƙyama, lokacin farin ciki, wanda za ku iya ji dadin tare da kopin shayi, da kaya a bagel. Bugu da ƙari, fasaha da tsufa da yawa da yawa za su taimake ku sauƙi da sauƙi ku jimre wa kowane irin abincin da kuke da shi.

Yadda za a dafa jam tare da pears?

Jam daga pears don hunturu - girke-girke, gwajin lokaci, wanda ya ba ka damar jimre da abinci ba tare da wahala ba. A cikin zuciya mai sauƙi: kwari suna tsintsa, yanke, sunyi da sukari kuma sun dafa don rabin sa'a. Bayan haka, a yi amfani da kayan kayan yaji, an shafe shi da 'yan mintoci kaɗan a kan wuta kuma a kan gwangwani.

1. Jam daga pears a gida zai zama m, farin ciki da mai dadi, kawai lokacin da ake amfani da 'ya'yan itatuwa guda daya da mataki ɗaya na balaga
2. Idan nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in ba shi da kyau, kuna buƙatar ƙara ruwa.
3. Don kauce wa konewa, dole ne a zuga taro a kullum.
4. Don ƙara dandano zuwa jam, za ka iya ƙara ruwan 'ya'yan lemun tsami, barkon citrus, ginger ko' ya'yan itatuwa masu ban mamaki.
5. Ya kamata a tuna cewa a lokacin da aka sanyaya, jam ya zama mafi girma fiye da lokacin dafa abinci.

Matsa mai zafi daga pears

Cunkuda mai yawa daga pears don hunturu don dafa shi ne mai sauki. Saboda wannan, wajibi ne a zabi muni da ƙananan pears tare da babban abun ciki na kayan gelling, wanda zai yi laushi bayan gishiri mai tsawo, ya saki pectin kuma ya bada buƙatar da ake so a cikin sakon. Ya kamata a sani cewa kafin a kashewa ga 'ya'yan itatuwa dole ne ƙara ruwa.

Sinadaran:

• pears - 900 g;
• sukari - 700 g;
• ruwa 120 ml;
• citric acid - 5 g.

Shiri

1. Peeled daga tsaba da sliced ​​alade yanka da ruwa kuma simmer na kimanin rabin sa'a har sai softening.
2. Shafe ta sieve, ƙara sugar kuma tafasa har sai da ake buƙata yawa.
3. Minti 5 kafin karshen, zuba citric acid.
4. Karancin shafa mai tsami daga pears yada a kan kwalba bakararre, rufe lids kuma su bar su kwantar.

Kwayar Apple-Pear don hunturu

Jam daga apples and pears ne mafi yawan buƙatar shiri. Irin wannan shahararren yana hade da girbi mai yawa, daga rashin kuɗi da samun 'ya'yan itace. Bugu da ƙari, yana da sauƙi don yin dadi da amfani a cikin wannan haɗin, domin apples dauke da pectin, wanda da sauri ya ba da yawan ƙimar.

Sinadaran:

• pears - 900 g;
• apples - 900 g;
• ruwa 50 ml;
• sukari - 700 g.

Shiri

1. Kwafa 'ya'yan itacen daga tsaba, a yanka kuma a kara da shi a cikin wani abincin.
2. Ƙara ruwa kuma saka wuta don minti 40.
3. Cire daga farantin, zuba cikin sukari, motsawa kuma simmer na rabin sa'a.
4. Yada kwantar da ƙwayar daga pears don hunturu a kan kwalba bakararre kuma mirgine su.

Pear jam - girke-girke ta hanyar nama grinder

Idan babu na'urorin lantarki na yau da kullum, za ku iya tsallewa jamba ta nama ta hanyar nama mai mahimmanci. Bugu da ƙari, tare da wannan hanyar yin niƙa, ba lallai ba ne don tsarkake 'ya'yan itatuwa daga kwasfa da kuma kara da taro bayan narkewa, wanda yake adana babban lokaci. Kada ka manta game da bututun ƙarfe tare da raga mai kyau, wanda zai ba da santsi da daidaituwa ga taro.

Sinadaran:

• pears - 1 kg;
• sukari - 500 g;
• vanillin - 10 g;
• citric acid - 1/2 tsp.

Shiri

1. Daga pears, cire kwalaye iri, yanke 'ya'yan itatuwa da kuma wuce ta cikin nama.
2. Sanya wuta kuma ƙafe sa'a zuwa yawan da ake so.
3. Ƙara sugar, vanillin da citric acid da kuma sauke jam daga pears don minti 20.

Jam da pears tare da lemun tsami

Cikar pear tare da lemun tsami shi ne kyakkyawan cika don yin burodi. Da ci gaban citrus, daɗin ƙanshi na pears ya ɓace da jin daɗi da ƙarancin murmushi ya bayyana, kuma taro ya zama mai haske, haske kuma mafi muni. Irin wannan nauyin ya ƙunshi mai yawa bitamin, sabili da haka, yana da kyau ba kawai don bude pies, amma kuma don magance wasanni blues.

Sinadaran:

• pears - 1.5 kg;
• lemun tsami - 2 guda;
• ruwa - 500 ml;
• sukari - 350 g.

Shiri

1. Gilashin pears cika da ruwa kuma simmer na sa'a daya har sai daɗaɗɗa.
2. Shafa 'ya'yan itace ta hanyar sieve, hade tare da broth da kadan girmamawa.
3. Tare da lemons, cire zest, danne ruwan 'ya'yan itace.
4. Ƙara tare da sukari a cikin pear taro kuma sauƙaƙa wuta a minti 30.
5. Yada jam daga pears a kan kwalba mai tsabta, bayan sanyaya, aika zuwa firiji.

Plum da kuma pear jam

Jam daga pears da plums wani misali mai kyau na wannan 'ya'yan itace na' ya'yan itace ba za a iya amfani dashi ba kawai a matsayin mai dadi mai dadi, amma har ma kwayar halitta. Haɗuwa da pears da plums sun inganta aikin da kwayoyin halitta ke haifarwa da kuma sa ya yi magani mai kyau a cikin yaki da cutar huhu, sanyi da ciwon ƙwayar cuta.

Sinadaran:

• plums - 2 kg;
• pears - 700 g;
• sugar - 1,5 kg.

Shiri

1. Daga plums cire duwatsu, daga pears - tsaba.
2. Kasa 'ya'yan itacen da sukari kuma ajiye shi don sa'a daya.
3. Saka a cikin kuka kuma simmer na minti 40.
4. Cire zane da tsabtace shi don minti 20.
5. Cool kuma sanya a tankuna.

Jam daga pears ba tare da sukari ba

Jam daga pears ba tare da sukari ba don hunturu - hanya mai kyau don samun karamin adadin kuzari da kuma dandano mafi girma. Irin wannan shirye-shiryen zai ci gaba da cin abincin abincin da za su ci abinci kuma zai zama kyakkyawan ƙari ga haya da kuma biredi. Kuna buƙatar tafasa da pears har sai da laushi, shafa ta cikin sieve, kuzari zuwa ƙananan da ake so, yada a cikin kwantena kuma aika baka.

Sinadaran:

• pears - 3 kg;
• ruwa - 500 ml.

Shiri

1. Zuba lobules na pears tare da ruwa kuma dafa don minti 20.
2. Cire ta cikin sieve, komawa cikin farantin kuma kuyi har sai yawancin da ake so.
3. Yada jam unsweetened daga pears a kan bakararre kwalba da kuma sterilize na mintina 15.

Jam daga pears tare da gelatin

Wadanda suke so su jimre da kiyayewa da sauri, za su iya dafa fam na pear don hunturu tare da gelatin. Wannan bangaren yana da amfani mai yawa: yana hanzarta aiwatar da abincin, yana rage adadin sukari kuma yana ba da sakon rubutu mai laushi da sahi. Wannan bidiyon yana da kyau sosai kuma na zamani, wanda aka fi so musamman a kayan zane.

Sinadaran:

• pears - 900 g;
• ruwa - 150 ml;
• sukari - 450 g;
• gelatin - 20 g;
• ruwan 'ya'yan lemun tsami - 40 ml.

Shiri

1. Nuna albarkatun pear tare da 80 ml na ruwa kuma dafa don minti 20.
2. A cikin sauran ruwa, jiƙa gelatin.
3. An shafe pears da aka tafasa a cikin sieve, ƙara sukari, ruwan 'ya'yan lemun tsami kuma komawa gaji na minti 10.
4. Ƙara gelatin da kuma haɗuwa da kyau.
5. Yada zafi kan bakararre gwangwani, mirgine kuma kunsa har sai an sanyaya gaba daya.

Jam tare da pears a cikin tanda

Jam a cikin tanda - fassarar zamani na tsarin shiri, wanda mabiya matan Poland suka biyo baya. Abinda yake shi ne cewa jam yana samun daidaitattun lokacin daidaituwa kawai a yayin da yake cikin harshe mai tsawo a cikin zazzabi ba wanda ya fi nauyin digiri 104, wanda shine sauƙin cimma a cikin tanda ta hanyar kafa tsarin da aka so.

Sinadaran:

• pears - 1, 2 kg;
• ruwa 350 ml;
• sugar - 900 g.

Shiri

1. Zuba siffofin pears da ruwa kuma dafa don mintina 15.
2. Grind tare da bluender, ƙara sugar, Mix.
3. Rufe kuma canja wuri zuwa tanda, mai tsanani zuwa digiri 250.
4. A lokacin da tafasa, rage yawan zazzabi zuwa digiri 100 kuma simmer na 2 hours.

Jam daga pears a multivark

Jirgin kwari a cikin multivark zai iya mamaki ko da mafi kyau. Mun gode wa kayan aiki na zamani, babban amfani da shi shine kiyayewa na yau da kullum, jam ɗin yana juyawa, baƙi da kuma m. A wannan yanayin, baza buƙatar yin zubar da murya ba: murfin kwano ya kare kariya daga konewa.

Sinadaran:

• pears - 900 g;
• sukari - 200 g;
• citric acid - 5 g.

Shiri

1. Peeled Pear yanka da sukari sa a cikin tasa da kuma kunna "Warming" na mintina 15.
2. Canja zuwa "Ƙara" kuma bar sa'a daya.
3. Gudu da jini, danna "Ƙara" don minti 30.
4. Dama kuma kawo shiri a cikin "Varka na stei".