Kwayoyin namomin kaza masu launin fata sun kasance mafi kyawun wakilcin tsirrai. Suna da kyau duka a cikin jita-jita masu jita-jita, kuma a matsayin wani ɓangaren kowane haɗin gizon gastronomic. A waje da gasar kuma suna cikin siffar da aka zaɓa. Za mu magana game da wannan daga bisani kuma in gaya maka yadda za a zana kayan namomin kaza don hunturu.
Marinated namomin kaza don hunturu - girke-girke
Sinadaran:
- fararen namomin kaza;
Don marinade bisa 1 lita na ruwa:
- gishiri - 45 g;
- sugar granulated - 25 g;
- Peas na zaki da barkono - 6 Peas;
- cloves - 2 buds;
- bay bar - 2-3 inji mai kwakwalwa.
- tebur vinegar 9% - 135 ml;
- tafarnuwa (dama) - 3 hakora.
Shiri
Ana wanke namomin kaza a karkashin ruwan sanyi, muna raba iyakoki daga kafafu, za a yi amfani da su don tsinkewa, kuma idan ya kamata a yanke su a sassa daban-daban. Za a iya wanke ƙafafu a baya sannan kuma a yi amfani da su don shirya wasu jita-jita.
A cikin akwati mai mahimmanci, an zana kamar yawan namomin kaza, zamu zuba ruwan da aka ruwaita, zafi shi zuwa tafasa, ƙara citric acid, bisa nau'i biyu na kowace kilogram na namomin kaza, kuma bari ta narke. Mun sanya hatsin da aka yanka da kuma dafa kan wuta mai laushi, yana motsawa, bayan da aka ci gaba da tafasa, minti goma sha biyar. Shirya namomin kaza su nutse zuwa kasa.
Yayin da aka dafa namomin kaza, muna shirya marinade a lokaci guda. Zai ɗauki kimanin nau'in mililiters kowace lita na tikitin. Mun auna ruwan da ake bukata, kara dan kadan zuwa evaporation, kara gishiri, gishiri sugar, jefa laurel ganye, barkono barkono mai banƙasa, tsummaran buds kuma tsaya a wuta bayan tafasa don minti goma sha biyar. Sa'an nan kuma zuba a cikin vinegar kuma, idan so, jefa cikin peeled da sliced tafarnuwa.
Mun bayyana gwanin namomin kaza a kan shirye-shiryen busassun busassun kwalba da kuma zuba ruwan kwalba . Sa'an nan kuma mu ci gaba bisa la'akari da tsawon lokacin da ake ajiye ajiyar ajiya. Idan an yi amfani da namomin kaza na watanni biyu, to sai ku mirgine kwalba tare da lids din din kuma ku sanya su a cikin wani abin da aka juya a karkashin wani bargo mai dumi har sai an sake sanyaya. Idan an yi tsinkayar ajiya, to, a kowace kwalba zamu zuba a kashi guda na vinegar da kayan lambu, tare da lids da kuma busa kwantena a cikin ruwan zãfin tsawon minti talatin da biyar kuma bayan bayanan muka hatimi da ƙayyade don ajiya.
Kayan kayan yaji lokacin da naman kazaccen namomin kaza ba asali ba ne kuma zaka iya bambanta shi bisa ga abubuwan da kake so, maye gurbin wasu kayan yaji tare da wasu ko yankan saitarsu zuwa mafi ƙarancin. An saka karar allahiya a cikin ƙaddara, wanda za a yi amfani da shi a baya don yin salads.
Delicious marinated namomin kaza ga hunturu ba tare da sterilization - mafi kyau girke-girke
Sinadaran:
- fararen namomin kaza - 1 kg;
- ruwa 375 ml;
- sugar granulated - 5 g;
- gishiri - 20 g;
- vinegar 9% - 50 ml;
- albasa - 75 g;
- bay bar - 2 inji mai kwakwalwa.
- buds na carnation - 2 buds;
- Peas of sweet bark - 3-5 inji mai kwakwalwa.
- Peas na baki barkono - 10 inji mai kwakwalwa.
Shiri
Yaren namomin karam na farin, muna raba huluna, muna barin kananan yara, kuma manyan sun yanke zuwa sassa daban-daban. Warke ruwan ruwan zãfi, sanya kayan namomin kaza, da kuma dafa, yin motsawa da kuma kawar da kumfa, na minti goma.
Sa'an nan kuma cire namomin kaza tare da amo a cikin tsabta ganga, decoction tace, ƙara gishiri, granulated sukari,
Naman kaza a kwanan nan, an kafa shi a gaba da kwalba na busassun kwalba, da farko da aka fara dasa albasa, sa'annan a zub da tafasasshen ruwa, a baya cire laurel. Muna juke kwantena tare da rassan busassun sutura, juya jigon kwalliya ya rufe ta tare da rufe ta da dumi har sai da ta kwantar da hankali gaba ɗaya.