Tkemali daga rawaya ceri plum - girke-girke na dadi Georgian sauce

Tkemali daga rawaya cerry plums - da girke-girke ne mai sauki da kuma araha don dafa a gida. Kuma dandano wannan abincin Caucasian yana da kyau kwarai, yana dace da kowane irin nama. Kuna iya dafa shi kamar wannan ko shirya shi a cikin hunturu.

Yadda za a dafa tkemali daga ceri plum don hunturu?

Mafi yawan abincin gishiri mai launin rawaya daga launin rawaya yana da kyau tare da kowa daga gwajin farko. Dabarar shirinsa mai sauqi ne: 'ya'yan itatuwa suna dafa shi zuwa laushi kuma sakamakon ɓangaren litattafan da ake ciki shine ƙasa a puree. Wadannan shawarwari za su taimaka ma masu shiga don magance aikin da kyau.

1. Wannan miya ba za a iya shirya ba tare da kayan yaji ba, sabili da haka kayan yaji don tkemali daga ƙwayoyin ceri suna da muhimmiyar rawa. Tafarnuwa, Mint, barkono da ganye suna da sinadirai, ba tare da abin da ba abinci ba ne.
2. Alycha za a iya steamed a cikin wani jirgin ruwa biyu ko tafasa su don yin berries kamar softer.
3. Idan kasusuwa a cikin 'ya'yan itace suna iya rabu da shi kafin dafa abinci, yana da kyawawa don cire su nan da nan.

Sauke girke-girke tkemali daga ceri plum

Tkemali daga launin rawaya, mai sauƙi mai girke wanda aka gabatar a kasa, ana iya danganta shi zuwa tsarin classic na shirye-shirye na wannan miya. Daga kore, dill, coriander da mint ana amfani dasu. Idan ba ku da barkono mai ƙonawa a yatsanku, zaka iya daukan cakuda barkono da kuma daidaita gashin miya don ku dandana.

Sinadaran:

• yellow plum - 1.5 kg;
• ruwa 50 ml;
• yashi sugar - 150 g;
• tafarnuwa - 5 kwayoyi;
• ganye - 50 g;
• barkono kona tare da flakes - 1 teaspoon;
• gishiri - 30 g;
• man fetur - 60 ml.

Shiri

1. Shafe mai laushi ceri plum ta hanyar colander, gishiri, sukari.
2. A kan zafi kadan, dafa don mintina 15, motsawa.
3. Ganye ganye, tafarnuwa da kuma tare da barkono ƙara a cikin dankali mai dankali.
4. Cook na mintina 15.
5. Sanya tkemali daga launin cerin rawaya a bankunan, zuba man fetur a sama da kuma mirgine.

Tkemali daga ceri plum - girke-girke na Georgian don hunturu

Kayan girke-girke daga ƙwayar ceri mai launin rawaya a Jagoranci zai taimaka a gida don shirya mai kyau Caucasian miya . Yana haɗuwa ba kawai tare da nama ba, har ma tare da kifi yi jita-jita. Yana da muhimmanci cewa plum ya cikakke, to, kyakkyawan dandano na tasa yana tabbacin. Kayan shafawa kafin ƙarawa zuwa miya zai iya yin amfani da shi a cikin turmi.

Sinadaran:

• ceri plum rawaya - 1 kg;
• tafarnuwa - 1 kai;
• sugar - 3 tsp.
• coriander tsaba - 1 teaspoon;
• barkono mai zafi - 1 pc.;
• gishiri - 20 g;
• Dill, coriander, Mint - rabin zuba;
• Saitunan 'yar tsirrai - 1 teaspoon.

Shiri

1. Tafasa wani ceri plum minti 15 da haɗin.
2. Add tafarnuwa, coriander, gishiri, crushed ganye, sugar, saffron da barkono zuwa sakamakon taro.
3. Zuba ruwan magani a cikin wani saucepan, tsar da ruwa daga plum arycha. Ya kamata ku sami daidaito kamar kirim mai tsami.
4. Cook da miyaccen gishiri daga launin rawaya mai launin rawaya na minti 20 a cikin hunturu, rarraba zuwa gwangwani da kuma abin toshe kwalaba.

Tkemali daga launin ceri rawaya tare da ajika da aka shirya

Kayan girke-girke daga rawaya ceri rami don hunturu tare da Bugu da ƙari na Adzhika da aka yi a shirye-shiryen ya ba ka damar shirya wani mai sauƙi da kayan yaji. Bugu da ƙari, ba lallai ba ne a yi amfani da kayan ganyayyaki da kayan yaji a nan, ya isa cewa an kunshi adzhika. Idan an girbe miya a cikin hunturu, to, an ƙara lokacin dafa abinci zuwa minti 20.

Sinadaran:

• ceri plum rawaya - 2 kg;
• ruwa - 150 ml;
• shirye adzhika - 250 g;
• shugabannin tafarnuwa - 2 inji mai kwakwalwa.

Shiri

1. Ana dafa shi Alyka har sai da yaɗa shi, sa'an nan an cire shi.
2. Ƙara adzhika, tafarnuwa da kuma dafa minti 10.

Tkemali daga ceri plum da tumatir manna

Tkemali daga launin cerin rawaya, wanda aka samo shi daga ƙasa, an shirya shi tare da Bugu da kari na tumatir da aka shirya. Wannan ba daidai ba ne na wani abincin dafa abinci na al'ada, amma yana da amfani ƙoƙarin ƙoƙarin ƙoƙari, saboda miya ne mai dadi sosai. Daga wannan adadin kayan, an samu lita 3.5 na tkemali.

Sinadaran:

• yellow plum - 4 kg;
• seleri - 1 bunch;
• ruwa 250 ml;
• faski - 1 bunch;
• tafarnuwa - 1 kai;
• hot ja barkono - 1 pc.;
• tumatir manna - 500 g;
• Basil, hops-suneli - 10 grams kowane;
• sukari - 500 g;
• gishiri - 80 g.

Shiri

1. Pepper, ganye da tafarnuwa suna cikin ƙasa.
2. Ana dafa shi Alycha har sai an yi masa laushi kuma ta shafa ta sieve.
3. Ƙara sauran sinadaran da suka rage a cikin dankali da ke motsawa.
4. Bayar da taro don tafasa da tafasa don minti 20, motsawa.
5. An sauya sauye-sauye mai tsami daga ƙwayar ceri rawaya a kan kwantena kuma an rufe shi.

Tkemali daga ceri plum tare da tumatir - girke-girke

Tkemali daga launin cerin rawaya da tumatir , girke-girke wanda ke da tushe a cikin dukan gidaje, wanda akalla sau ɗaya ya gwada shi. Wannan miya zai zama madaidaicin madadin daban-daban na ketchup, saboda an shirya shi kawai daga nau'i na jiki, ba ya ƙunshe da magungunan cutarwa, sabili da haka ya juya yafi yawa kuma yafi amfani.

Sinadaran:

• yellow plum - 2 kg;
• tumatir - 500 g;
• tafarnuwa - 6 ƙwayoyi;
• Mint, Dill - 30 g;
• barkono barkono - 1 pc.;
• coriander - 30 g;
• apple vinegar 6% - 1 tbsp. cokali;
• zuma - 1 tbsp. cokali;
• ruwa - 200 ml;
• yashi sugar - 120 g;
• gishiri - 50 g.

Shiri

1. An raba Alycha daga dutse, an zuba ruwa, a buka minti 10 kuma an rubutsa ta sieve.
2. Ganyen tafarnuwa, barkono, tumatir da ganye a cikin wani bokal.
3. Ƙara zuma, sugar, vinegar, gishiri kuma duk wannan an yada cikin puree.
4. Cook tkemali daga rawaya cerry plum na minti 10 a cikin hunturu, sa'an nan kuma rarraba zuwa bankuna da kuma abin toshe kwalaba.

Tkemali daga ceri plum tare da hops-suneli

Tkemali daga ƙwayoyin cerin rawaya, wanda aka kwatanta shi a ƙasa, yana da dandano na Georgian, saboda yana dauke da dukan kayan lambu da kayan yaji - coriander, Mint, tafarnuwa, barkono da hops-suneli. Ƙungiyar ta ƙarshe ta ba da miya wata alama ta musamman. Dangane da abubuwan da aka zaɓa naka, kayan yaji za a iya amfani da su fiye ko žasa.

Sinadaran:

• yellow plum - 3 kg;
• sabo ne coriander - 200 g;
• sukari - 150 g;
• gishiri;
• hops-suneli, Mint Mint - 1 des. cokali;
• tafarnuwa - 12 kwayoyi;
• barkono barkono - 1 guga.

Shiri

1. Gishiri da aka dafa shi a kasa zuwa jihar tsarki, kayan yaji, ganye, barkono, tafarnuwa, sukari da gishiri suna kara.
2. Tafasa miyaccen gishiri daga ceri plum tare da hops na suneli na minti 10 da kuma zubar da kwalba.

Tkemali daga ceri plum a cikin multivark

Tsarin girke-girke na yin tkemali daga rawaya ceri mai launin rawaya a cikin mai yawa ba ya bambanta daga al'ada. Duk kuma suna buƙatar taushi da 'ya'yan itace, sannan kuma ta amfani da sieve ko blender don shafe da tafasa tare da kayan yaji. Idan an shirya tikitin don ajiya mai tsawo, to, don mafi adanawa a cikin taro a karshen, zaka iya ƙara 20 ml na vinegar.

Sinadaran:

• ceri plum rawaya - 1 kg;
• barkono yaji - 1 kwaf.
• tafarnuwa - 1 kai;
• Basil da coriander - 1 katako;
• Mint ganye - 30 g;
• gishiri da coriander - 1 teaspoon.

Shiri

1. Alycha an sanya shi a cikin kwano, cike da ruwa da kuma a cikin "miyan" yanayin, an dafa shi tsawon minti 5.
2. An kawar da kasusuwa, kuma nama tare da ganye, barkono da tafarnuwa sunyi zane tare da wani zubar da jini da kuma "Yanayin ƙwaƙwalwa", ana dafa minti 25.
3. An gama tkemali daga ƙwayoyin ceri mai launin rawaya a cikin launi da aka shimfiɗa a kan gwangwani kuma aka yi birgima.