Nachos yana da yawa fiye da kwakwalwan dankalin turawa, domin ana iya yin burodi tare da tarawa daban-daban ba tare da saurin canji ba a cikin daidaito. Wani ɓangare na kwakwalwan hatsi tare da yalwa da miyagun ƙwayoyi za su kasance mafi kyau a kowane bangare, kuma iri-iri iri-iri masu yawa zai sa girke-girke na nachos kwakwalwan kwamfuta ya bambanta da kuma iya daidaitawa daidai da kowane dandano.
Nachos - girke-girke a gida
A cikin wannan bambance-bambance na girke-girke, kamfanonin kwakwalwan masara zasu yi cakuda nama mai naman da kayan lambu da cuku.
Sinadaran:
- kwakwalwan kwalliya - 300 g;
- tafarnuwa - 1 hakori;
- gishiri mai dadi - 145 g;
- abincin naman - 180 g;
- purple albasa - 45 g;
- zafi chilli - dandana;
- paprika (foda) - 2 tsp.
- grated cuku - 210 g.
Shiri
Yi amfani da man fetur da aka rigaya ya rushe yankakken albasa, sa'an nan kuma ƙara zuwa frying na nama mai naman kuma ya ba shi izinin cikakke. A ƙarshe, sanya tafarnuwa mai launi, kakar nama tare da paprika da barkono mai zafi. Hada nama mai gishiri tare da yankakken barkono mai dadi kuma ya rarraba cin nama a kan kwakwalwan kwalliya, kafin a shimfiɗa shi a cikin tukunyar gasa. Yayyafa raye da cuku da kuma barin, a cikin preheated zuwa 200 digiri tanda, na minti 10.
Abincin girke-girke a cikin tanda
Sinadaran:
- yankakken nama - 260 g;
- kwakwalwan kwamfuta - 370 g;
- tumatir - 180 g;
- avocados - 2 guda;
- gwangwani - 155 g;
- grated cuku - 115 g;
- wani dintsi na albasa kore.
Shiri
Mince mai naman kuma ya yi fure har sai launin ruwan. Tumatir da avocados, raba cikin cubes, shayar da ruwa mai yawa daga can na gwangwani. Rarraba ƙuƙuka a cikin tukunyar buro, shimfiɗa mince, zuba shi da salsa, yayyafa dukan cuku, kuma yada kayan lambu daga sama. Gasa da tasa a karkashin gishiri har sai cuku ya narke gaba daya, sa'an nan kuma yayyafa da ganye kafin bauta.
Nachos masara kwakwalwan kwamfuta - girke-girke a cikin tanda
Saboda ba a yaduwa sosai a shirye-shiryen da muke da shi ba a manyan kantunanmu, mutane da yawa sun fi so su dace da girke-girke ta amfani da nachos daga gurasar pita. Idan ka yanke shawarar tashi daga abin girke-girke na hakika, to sai ka yi la'akari da cewa yana da mafi kyawun yin amfani da lavash da yafi kyau, in ba haka ba tasa za ta karya.
Sinadaran:
- zafi barkono - dandana;
- ƙasa cumin - 1 teaspoon;
- tafarnuwa - 1 hakori;
- musausages - 175 g;
- albasa - 65 g;
- grated cuku - 115 g;
- tumatir miya - 65 ml;
- masara daji;
- qwai - 4 inji.
Shiri
Soya da kifi sausages tare da albasa da hada kome da kome tare da tumatir miya. Saƙa da miya da cumin ƙasa da barkono mai zafi, ƙara tafarnuwa. Yi rarraba sausages a miya a kan kwakwalwan kwamfuta da aka shimfiɗa a cikin tukunyar gurasa, sa'an nan kuma yayyafa shi da cuku kuma ta doke qwai 4 a saman. Ka bar motsi tare da nachos a ƙarƙashin ginin har sai fataccen fata ya cika.
Gwanan kwakwalwan Mexico - girke-girke da cuku
Sinadaran:
- man zaitun - 15 ml;
- purple albasa - 65 g;
- dafaccen kaza nama - 115 g;
- barbecue sauce - 210 ml;
- masara daji - 140 g;
- grated cuku - 2 abubuwa;
- wani dintsi na kore coriander.
Shiri
A kan man da aka warke, ajiye yankakken albasa mai laushi kuma ƙara wa kaji yankakken shi. Mix kome tare da barbecue miya kuma yada a kan masara kwakwalwan kwamfuta. Yayyafa da tasa tare da cuku cuku kuma aika shi a karkashin ginin har sai ya narke gaba daya. Ƙarshen tasa ya cika greens na cilantro. Idan ana so, ban da wani ɓangare na nachos za'a iya aiki da kirim mai tsami.