Kasuwancin kwalliya - mafi yawan ra'ayoyi na asali don yin kayan dadi

Shirya jirgin ruwan da aka fadi daga eggplant zai iya yin kowane mai ba da kayan aikin gandun daji mai cin gashi da cin nasara baƙi tare da wani kayan ado mai ban sha'awa a lokacin wani taron gala ko wani abincin dare mai sauki. Kyakkyawan girke-girke ga duk masoyan wadannan kayan lambu, har ma wadanda basu cin nama.

Yadda za a dafa cakuda eggplants?

Buga-kwari na farko, girke-girke suna da sauri kuma suna jin dadi a cikin gidan abinci, kuma iri-iri masu cikawa suna da ban sha'awa har ma da masu gagarumar kwarewa. Kafin ka fara ƙirƙirar tasa, kana buƙatar shirya kayan lambu:

  1. Kayan lambu yana bukatar wankewa, idan ya cancanta, yanke sutunansu.
  2. Yanke tare da biyu halves.
  3. Yi kyau kuma ku bar minti 15-30 don kawar da haushi.
  4. Gwajiyoyin da aka gina a cikin bishiyoyi, wanke tsakiyar, ƙara ɓangaren litattafan almara zuwa cakudawar shayarwa, ta shafe shi daga ruwan 'ya'yan itace.

Don cike da amfani da dukkan nau'o'in gauraye:

Aubergine ya damu da nama mai naman cikin tanda

Abin girke-girke na ainihi, wanda za'a iya canzawa bisa ga abubuwan da aka zaɓa na mutum - eggplant-jirgin ruwa tare da nama mai naman gasa a cikin tanda. Abincin dadi da na asali, wanda ya cancanci zama na musamman a babban bikin. An rarraba sabis. Tsarin girke-girke da aka bayyana a kasa ya nuna adadin nau'in halayen masu cin abinci guda biyu.

Sinadaran:

Shiri

  1. Sinenki a yanka tare, cire naman jiki.
  2. Albasa tsami, adana, ƙara karas da karamar karam, dabbar nama, tafarnuwa.
  3. A cikin frying don gabatar da nama na naman, fry, stirring, har sai dafa shi.
  4. Salt, kakar tare da barkono, ƙara kirim mai tsami, sanyi.
  5. Zuba blue cika cakuda, sa fitar da kowane rabi a tsare, cover.
  6. Kufa minti 30 a 180. Bude buro, citrasit cried cuku, gasa jirgin ruwa daga eggplant wani minti 10.

Eggplant qwai a cikin tanda tare da kayan lambu

Aubergine jirgin ruwa a cikin tanda tare da kayan lambu zai faranta wa masoya na yi jita-jita ba tare da sinadaran nama. Idan an bi ka'idojin abincin da ake ci, ana iya maye gurbin cuku da brine. An shirya tasa da sauri, ba a ba da kayan lambu ba don dogon lokaci. Za a iya ƙoshi da kayan lambu na kayan lambu ko amfani da cakuda daskararre.

Sinadaran:

Shiri

  1. Yanke tare da zane, ya lalata jiki.
  2. A cikin kwanon frying, dumi man, ajiye albasa, karas, barkono da eggplant.
  3. Salt da kakar tare da kayan yaji.
  4. A cikin blanks, saka a cikin cakuda, ya rarraba kwakwalwan tumatir daga sama.
  5. Sanya jumla a cikin ƙwayar, dafa na mintina 15.
  6. A lokacin da ake yin amfani da kwandon kwari a cikin tanda, ya yayyafa shi da cakuda ganye da tafarnuwa.

Eggplant cushe da namomin kaza

Eggplants cushe tare da namomin kaza gasa a cikin tanda da wani sabon abu ƙanshi da dandano mai dadi. Kuna iya yin amfani da kowane namomin kaza, ƙananan gandun daji, sun fi ƙanshi, amma sababbin namomin kaza ko tsummoki mai tsabta zasu dace. A sakamakon haka, za'a sake sakin banbanci mai ban sha'awa na julien da abinci mai ban mamaki.

Sinadaran:

Shiri

  1. Yi blue, yanke tare, cire ɓangaren litattafan almara da sifting da workpiece.
  2. Sparce albasa, ƙara yankakken namomin kaza, toya har rabin dafa shi, ƙara lamban ɓangaren litattafan almara.
  3. Gabatar da kirim mai tsami da rabi cuku.
  4. Cika jirgi tare da shirye-shiryen da aka shirya, saka su a cikin musa, citrasit cuku, gasa na mintina 15.

Boiled eggplant tare da kaza a cikin tanda

An yi qwai mai taushi da qwarai daga eggplants tare da kaza . Wannan kyauta mai zaman kanta ne, wanda baya buƙatar gefen gefen, abincin salatin haske don cin abinci a cikin abincin rana. Abincin shine manufa don abincin abincin dare, saboda ba shi da sinadaran da ke dauke da babban abun ciki na carbohydrate.

Sinadaran:

Shiri

  1. Yanke da eggplant, cire nama.
  2. A cikin frying kwanon rufi fry da finely yankakken fillets, ƙara yankakken barkono.
  3. Yayyafa tare da paprika, barkono da gishiri, daɗa nama mai launi.
  4. Saka da cakuda a cikin jirgin ruwa na eggplant, gasa na minti 20 a 190.
  5. Yayyafa tare da cuku cuku da ganye minti 5 kafin yin hidima.

Eggplants cushe da cuku

Tasa mai ban sha'awa kuma mai ban sha'awa - kwari a cikin tanda tare da cuku . A matsayin cakuda, zaka iya amfani da nau'o'in cheeses daban-daban, daga 'aramar' 'Rasha' 'zuwa ga "Dorblu" mai laushi. Gwaji tare da dandanawa na iya zama Unlimited, kayan lambu suna haɗuwa da juna tare da daban-daban additives.

Sinadaran:

Shiri

  1. Daga eggplants yi boats.
  2. Yanke nama.
  3. Mix suluguni da kuma dobli tare da kwai.
  4. Cika cikin jirgi, saka kofuna na tumatir, hawaye tare da parmesan.
  5. Gasa jirgin ruwan tare da kwai eggplant don minti 20 a 190. A lokacin da ake bautawa, dafa da ganye.

Cushe eggplant tare da nama minced da shinkafa

Cikakken bishiyoyi da kayan lambu, nama da shinkafa ba su buƙatar karin ado. Abincin da aka wadatar da shi yana dacewa da abincin abun ciki tare da salatin haske na kayan lambu mai sauƙi. Za a iya amfani da abin sha, kowane kaza kaza daidai ne, shinkafa na bukatar hatsi mai tsawo, don haka cikawar za ta kasance mai friable.

Sinadaran:

Shiri

  1. Yi jiragen ruwa.
  2. A cikin kwanon frying fry the forcemeat, shigar da albasa, cubes na karas da barkono mai dadi.
  3. Add yankakken tafarnuwa da barkono mai zafi, gishiri.
  4. Ɗaya daga cikin tumatir ya kamata a blanched, yanke finely da kuma sanya a mince, Mix, puff na 5 da minti.
  5. Rice tafasa har sai an shirya, gauraye da nama naman.
  6. Cika tare da cakuda jiragen ruwa, tare da rufe tumatir, yayyafa da cuku, gasa na minti 20 a 180.

Eggplants cushe da tumatir da cuku

Kayan da aka yi da tumatir tare da tumatir da cuku suna shirya sosai da sauri, babu sinadaran da ke buƙatar dogon shiri. Duk abin da ake buƙata a yi - kafin yin gasa duk kayan lambu a cikin tanda. Kyakkyawan sakamako mai ban sha'awa da rashin kyauta sakamakon sakamakon idan aka gyara kayan don cikawa.

Sinadaran:

Shiri

  1. Raba tsire-tsire a cikin rabin, nama ya yanke giciye a gicciye, ba tare da lalata harsashi ba.
  2. A kan takardar burodi ya fita tare da sauran kayan lambu, yayyafa da mai.
  3. Gasa na minti 30.
  4. Samun tumatir, tafarnuwa da albasa, eggplants don gasa na minti 15.
  5. Gasa tafarnuwa mai tsabta.
  6. Cire jiki daga eggplant, motsawa zuwa kayan lambu, hada kome da kyau.
  7. Add to cakuda crumbled taurari, tafarnuwa da Dill.
  8. Cika da cakuda jiragen ruwa, gasa na mintina 15.

Ciyar da eggplant a Turkanci

Karnyarik - kwari na 'ya'yan itace da nama mai naman, wanda koda gourmets mai gourmet zai so. Mai sauƙi a shirya tasa yana da dadi mai ban sha'awa, kayan yaji da na yaji, godiya ga kariyar barkono mai zafi. Yanayin musamman na tasa shine jirgin ruwa, wanda aka yi daga dukan eggplant, ba daga halves ba.

Sinadaran:

Shiri

  1. Eggplants tsabtace, yanke, salted, kawar da haushi.
  2. Toya a cikin kwanon rufi a kowane bangare.
  3. Sparce albasa, ƙara nama minced, tumatir manna, puree daga tumatir.
  4. Don sayar da tafarnuwa, don yanke barkono, don shigar da su cikin fry, don azabtarwa minti 10.
  5. A cikin eggplants, shimfiɗa jiki, sa fitar da cika. Gasa na minti 25.

Cushe eggplant a multivark

Duk wani girke-girke za'a iya daidaitawa don dafa abinci a cikin multivarquet kuma ya halicci gurasa-gasa da burodi mai dadi. Ganin cewa tasa ba ta dace da yawan kayan lambu ba, wata babbar kamfanin ba za ta iya dafa ba. Cakuda a cikin na'urar ba ta haskakawa ba, "kullun" mai banƙyama zai fito.

Sinadaran:

Shiri

  1. Daga 'ya'yan ɓangaren litattafan almara, naman alade, namomin kaza, da albasarta da karas sa cika, frying duk sinadaran a man. Salt da kakar.
  2. Cika jirgin, sa semicircles tumatir, yayyafa da cuku.
  3. Cooking for "Baking" minti 40.