A kan yadda za a zabi nauyin sinadirai a cikin fom ɗin pizza, duk abinda ya dace da dandanowa na abincin shine ya dogara. Muna bayar da kayan haɗakarwa mafi kyau don yin abincin da kuke so a gida. Bayan samun nasara akan ƙwarewar pizza, zaka iya samun dandano mai kyau da bayyanarwa.
Ciki mai sauƙi don pizza tare da tsiran alade
Sinadaran:
- kullu don pizza - 360 g;
- tsiran alade salami, pepperoni ko naman alade - 220 g;
- mozzarella cuku - 120 g;
- Cuku wuya - 70 g;
- Zaitun - 25-30 g;
- tumatir miya - 15 ml;
- bushe m Italiyanci ganye (cakuda) - 1 tsunkule.
Shiri
Don shirya pizza tare da tsiran alade, wajibi ne a yanke yankewa tare da nau'i na bakin ciki, na matsakaici. Za'a iya ƙaddamar da abun da za a iya yi tare da zaituni na sliced da guda guda na mozzarella. Kafin a shimfiɗa da sinadaran a kan ginin kullu, dole ne a yayyafa shi tare da tumatir miya da kuma ɗanɗanar da aka yi masa da cakuda m 'ya'yan Italiya. Dole ne cakulan ya kamata a grated kuma an yi dafa tare da abun ciye-nama da farko - don samun ɓawon burodi, ko minti biyar kafin ƙarshen dafa abinci a cikin tanda - don masoya da rubutu mai laushi.
Ana iya bambanta jingin sausage ta hanyar ƙara tumatir, barkono Bulgaria, pineapples ko namomin kaza. Amma muna la'akari da cewa idan akwai abubuwa fiye da shida a cikin cikawa, dandano abincin da zai iya shawo kan shi da kuma lubricated.
Gurashin pizza ya zama dole a zafin jiki na digiri 200-240 na goma sha biyar zuwa ashirin da minti.
Abincin dadi tare da namomin kaza
Sinadaran:
- kullu don pizza - 390 g;
- sabo ne masu zane-zane ko namomin kaza - 220 g;
- mozzarella cuku - 170 g;
- Cikali Parmesan - 60 g;
- Basil (sabo ne ganye);
- sabo ne tumatir - 340 g;
- tafarnuwa hakora - 1-2 inji mai kwakwalwa.
- man zaitun - 55 ml;
- Capers gwangwani - 20 g;
- gishiri dutse, barkono baƙi fata da sukari sugar;
- oregano.
Shiri
Fusar namomin kaza a wanke sosai, bari a lambatu kuma a yanka a kananan ƙananan. Ciyar da naman kaza a cikin kwanon frying da man zaitun, zuba shi a cikin tsari da barkono. Muna kullin tafarnuwa kuma muyi shi da bishiyoyin Basil da kuma Parmesan cikin ikon da ake ciki na blender. Muna tsayar da tumatir da tumatir tare da oregano, gishiri, barkono da sukari, kuma muna fitar da tumatir tare da kara man zaitun a cikin kwanon rufi.
Don yin ado da pizza tare da namomin kaza, man shafawa tare da shirya miya, dafa da nama na mozzarella, gishiri mai naman kaza kuma ya hau a saman, ya hada da abun da ke ciki tare da tumatir mai sliced sabo da cakuda tafarnuwa da parmesan. An yanka wannan pizza na minti ashirin a zazzabi na digiri 200.
Pizza toppings tare da kaza
Sinadaran:
- kullu don pizza - 490 g;
- chicken breast (fillet) - 320 g;
- sunflower ko man zaitun - 45 ml;
- cakuda mozzarella - 190 g;
- Cold Hard (Parmesan) - 60 g;
- Bulgarian zaki da barkono - 140 g;
- tumatir miya don pizza - 40 g;
- ja ko farin salatin albasa - 40 g;
- sabo ne tumatir - 320 g;
- sababbin ganye da m bushe ganye (oregano, Basil) - dandana.
Shiri
Ƙwajin ƙwaƙwalwa don pizza a yanka a cikin yanka na bakin ciki kuma toya a sunflower ko man zaitun. Fresh tumatir ya zaku da ruwa mai tsami kuma a yanka a cikin da'irori. Shinkou Har ila yau, suma kuma peeled Bulgarian barkono da na bakin ciki rabin zobba salad baka.
Gidaran pizza da aka yi birgima yana yaduwa a kan dukkanin wuri tare da miya, bayan haka zamu rarraba sassan mozzarella da kaji. Muna haɓaka abun da ke ciki da albasa da barkono mai dadi, yayyafa da ganye da kuma kayan lambu masu tsami, laban tare da cakulan Parmesan kuma aika don yin burodi a cikin tanda mai dafi don minti ashirin.