Haddock a tsare

Haddock wani abu ne mai mahimmanci na masana'antun masana'antu, ana kiran wannan nau'in fillet din a cikin 'ya'yan yara da kuma abincin abincin abinci kuma yana da wani dandano mai ban sha'awa da dukkanin abubuwa masu amfani da jikin mutum. Don kada in ganimar da shi don gina jiki, a daidai lokacin, dole ne a shirya samfurin a daidai. Ta yaya? Tabbatar da gasa, kuma kada ku bushe filletin mai taushi, ya fi kyau a kunna kifaye tare da rigar rigakafi.

Ayyukanmu na girke kifi, wanda aka tattara a cikin wannan labarin, zai dace da ku don ƙaunarku.

Haddock, gasa a cikin tanda a tsare

Sinadaran:

• fillets na haddock - 1 kg;
• Butter - 3 tbsp. spoons;
• ruwan 'ya'yan lemun tsami - ½ tsp;
• tafarnuwa - 2 hakora;
• faski - 3-4 rassan;
• tarhun - ¾ tsp;
• farin giya ¼ cent.
• cream - ¼ tbsp.
• gishiri, barkono - dandana.

Shiri

Kafin a shirya damuwa a cikin takarda, dole ne a wanke, dried kuma yadda ya dace. Ana safar da filet da sauƙi da gishiri da barkono, sa'an nan kuma a cikin ƙaramin kwano, haɗa man shanu mai yalwa, ruwan 'ya'yan lemun tsami da tafarnuwa. Mun sanya nauyin a kan kifaye. Muna canja kayan da aka yi wa furen ganye, yayyafa da ganye da kuma kunsa shi cikin ambulaf. An bar ɗaya gefen envelope na bude, mun zuba ruwan inabi da kirim a cikinta, sannan mu kulle kifi da kulle.

Haddonck za a yi masa burodi a digiri na 180 zuwa 25-30.

Haddock, gasa a tsare tare da tumatir da thyme

Ƙofin dandano na kifin kifi a koyaushe ya jaddada ganyayyun Italiyanci. Wannan girke-girke ba banda bane. Ku bauta wa wannan tasa don abincin dare tare da gilashin giya: m, mai sauƙi da kuma m.

Sinadaran:

• fillet of haddock - 4 inji mai kwakwalwa.
• tumatir a kansa ruwan 'ya'yan itace - 400 g;
• man zaitun - 1 tbsp. cokali;
• albasa - 1 pc.;
• thyme - 1 reshe;
• sugar - ½ tsp;
• soya miya - 1 tbsp. cokali;
• gishiri, barkono - dandana.

Shiri

Albasa suna sliced ​​kuma a cikin man zaitun na minti 7-8, har sai launin ruwan kasa. Don gasa mun aika yankakken tumatir a cikin ruwan 'ya'yanmu, sugar, thyme da soya sauce. Dukan mai kyau kuma ku kawo ga tafasa. Sauke miya don kimanin minti 5, sannan kuma a hankali sanya fillet a cikin kwanon rufi. Ku rufe shi duka tare da tsare da kuma sanya a cikin tanda a 180 digiri na 15-20 minutes (da frying kwanon rufi ya kamata tare da ƙarfe ƙarfe!).

Har ila yau, kifi za a iya dafa shi dabam, dafa shi da gishiri da barkono, kuma yayi aiki tare da miyagun da aka shirya. A wannan yanayin, shirye-shiryen haddock a tsare zai dauki minti 25-30 a irin wannan zazzabi. Muna hidima a shirye tare da shinkafa da shinkafa ko shinkafa.

Lokacin da kake son gwagwarmaya tare da kifi, kula da ƙuƙwalwar pollock a cikin tanda ko cikin cikin tanda .