Beetroot salatin tare da tafarnuwa da mayonnaise - sauki da asali fashewa girke-girke na kowace rana

Beetroot salatin tare da tafarnuwa da mayonnaise sosai dadi, lafiya, kuma, muhimmanci, musamman sauki shirya. Saboda yawancin girke-girke, za ku iya hidima a kan tebur a kalla a kowace rana, akwai kuma zaɓuɓɓukan da za su ba da mamaki ga baƙi. Abu mafi mawuyacin shi shine tafasa da beets, wanda zai dauki sa'o'i kadan, amma idan an yi ta gaba, tsari zai dauki minti kadan.

Yadda za a dafa salatin gishiri da tafarnuwa?

Don salatin salatin da tafarnuwa da mayonnaise ya fito ba kawai dadi ba, amma kuma mai haske, kyakkyawa a zane, yana da muhimmanci a zabi gwangwani daidai. Kana buƙatar sayen amfanin gona na tushen yau da kullum, zagaye na siffar, ƙananan girman. Tafarnuwa ita ce mafi kyau a gwaninta a kan kaya mai kyau, to, amfani zai yi yawa. Abincin ya zama dole, kallon dokoki masu sauki.

1. Ga kayan lambu bazai rasa launi mai haske da dukan wadataccen bitamin, yana da kyau a dafa shi ga ma'aurata ko a cikin tukuna na biyu. Za ku iya yin gasa a cikin tanda ba tare da cire kwasfa ba. Tsarin lokaci - ba kasa da 1,5 hours ba.
2. A lokacin da slicing gwoza ya ba da yawa ruwan 'ya'yan itace, don haka mayonnaise yana da daraja sayen more.
3. Zaka iya cika sallatro na gishiri tare da tafarnuwa da mayonnaise nan da nan kafin yin hidima, in ba haka ba zai gudana kuma ya zama ruwa.

Salatin salatin da beetroot da tafarnuwa

Idan classic version ne bit m, za ka iya kokarin shirya salad na grated beets tare da tafarnuwa da kabeji. A cikin wannan sigar, sau da yawa amfani da raw beets, dole ne a wanke, peeled, grated ga Korean karas. Sa'an nan marinate na rabin sa'a tare da lemun tsami ruwan 'ya'yan itace da balsamic vinegar.

Sinadaran :

• kabeji - 200 g;
• karas - 1 yanki;
• gwoza - 1 pc.;
• kayan lambu mai - 3 tbsp. spoons;
• vinegar - 1-2 tsp.
• sugar - 2 tsp.
• tafarnuwa - 2-3 cloves.

Shiri

1. Yanke kabeji, karas, bawo, yalwata kayan lambu.
2. Beetroot marinate, matsi, grate, ƙara zuwa kabeji.
3. Saka cikin man salat, vinegar, tafarnuwa, sukari da gishiri.
4. Dama, na dage mintina 15.

Salatin daga beets, cuku, tafarnuwa da mayonnaise

Na ainihi hade da samfurori da kuma dandano mai dadi-dandano-mai ba da salad tare da beets da cuku da tafarnuwa. Bazai buƙaci a kwance a cikin sigogi ba, yana yiwuwa a hada shi da kyau. Idan kayan lambu ba mai dadi ba ne, zaka iya gyara dandano tare da sukari. Don ƙwaƙwalwar ƙara ƙara ganye da kowane kwayoyi, cakuda mai wuya za a iya maye gurbinsu da fused.

Sinadaran :

• gwoza - 1 pc.;
• tafarnuwa - 3-4 cloves;
• cuku - 100 g;
• sugar - 1 teaspoon;
• mayonnaise - 2-3 tbsp. spoons.

Shiri

1. Gwoza tafasa, gishiri ko yanke.
2. Tafarnuwa mai tsabta, kara.
3. Grate cuku a kan grater.
4. Mix dukkan sinadaran, kakar tare da mayonnaise.

Salatin Beetroot tare da kwayoyi da tafarnuwa

Salatin gishiri , tafarnuwa da mayonnaise sau da yawa an dafa tare da kariyar kwayoyi, kowane: itacen al'ul, hazelnuts, kirki. Mafi amfani shi ne irin goro, suna dauke da abubuwa da yawa masu muhimmanci ga jiki tare da anemia, matsaloli tare da hanta da kuma ciki, kuma a hade tare da wasu kayan lambu ya kirkiro mai kyau.

Sinadaran :

• gwoza - 2 inji mai kwakwalwa.
• kwayoyi - 100 g;
• mayonnaise - 2 tbsp. spoons;
• tafarnuwa - 2 cloves;
• Prunes - 100 g.

Shiri

1. Gwoza tafasa, sanyi, grate.
2. Kwasfa da tafarnuwa kuma sara shi.
3. Ya kamata a shafe ƙwayoyi, a kwantar da su a kan kwanon rufi.
4. Ƙara datti a yanka a cikin guda.
5. Beetroot salatin, kwayoyi, prunes, tafarnuwa, mayonnaise yafa masa crushed nucleoli.

Beetroot salatin da prunes da tafarnuwa

Salatin Beetroot tare da tafarnuwa da mayonnaise ne mai girke-girke, gwada ta lokaci, amma za'a iya canza shi tare da Bugu da kari. Wadannan 'ya'yan itatuwa masu banƙyama suna ba da mahimmanci, dandano wanda ba a iya mantawa da shi, duk wanda akalla sau ɗaya yayi kokarin irin wannan hade, ba zata sake kwatanta salad. Wasu uwayen gida sun sa apricots dried, amma wannan zaɓi shine ga mai son.

Sinadaran :

• gwoza - 2 inji mai kwakwalwa.
• tafarnuwa - 3 cloves;
• prunes - 250 g;
• mayonnaise - 2 tbsp. spoons.

Shiri

1. Gwoza don dafa, sanyi, a yanka a cikin tube ko rub.
2. Tafarnuwa mai tsabta, murkushe.
3. Kafa shi da rabin sa'a, sa'annan a yanka.
4. Mix dukkan sinadaran.

Salatin beets da karas da tafarnuwa

Salatin Beetroot tare da tafarnuwa da mayonnaise na musamman a cikin cewa zai iya zama abincin abincin rabawa, kazalika da taimakawa ga kayan ado da ke samar da sandwiches. Idan ka yanke kayan lambu na kayan lambu, zai saya dandano daban-daban. Asali don dandana zai sa salatin karas, beets, tafarnuwa, mayonnaise.

Sinadaran :

• gwoza - 1 pc.;
• Koriya ta Korea - 150 g;
• tafarnuwa - 2-3 cloves;
• mayonnaise - 2-3 tbsp. spoons.

Shiri

1. Gwoza tafasa, sanyi, mai tsabta, grate.
2. Mix tare da karamin Koriya. Zaka iya dafa shi da kanka, ɗauke da karas a yanka a cikin vinegar tare da man fetur, tafarnuwa da barkono baƙi na tsawon sa'o'i kadan.
3. Tafarnuwa, ƙara shi zuwa salatin.
4. Season tare da mayonnaise.

Salatin Beetroot tare da apple da tafarnuwa

Beetroot salatin tare da tafarnuwa da mayonnaise ne mai girke-girke da zai mamaki baƙi idan ka ƙara apples da raisins zuwa gare shi. Wannan mai amfani zai yarda da manya da yara, tasa zai zama abincin abincin abincin mai kyau, tare da jinin bitamin. Za a iya maye gurbin mayonnaise tare da yogurt mai ƙananan. Yawan tafarnuwa yana ƙaruwa ko ragewa.

Sinadaran :

• gwoza - 2 inji mai kwakwalwa.
• mayonnaise - 2 tbsp. spoons;
• apples - 2 guda;
• raisins - 50 g;
• tafarnuwa - 2 cloves;
• ganye - 1 bunch.

Shiri

1. Gwoza tafasa, gwaninta ko a yanka a cikin tube.
2. Tada raisins na minti 20, wanke, ƙara kayan lambu.
3. Peel apples, a yanka a cikin cubes.
4. Tafarnuwa da ganye sara, zuba mayonnaise.
5. Ƙara salatin gishiri da tafarnuwa da apple da mayonnaise.

Salatin Beetroot da rumman da tafarnuwa

A ranar hutun za ka iya mamaki da baƙi ta hanyar yin salad tare da beets , nama, tafarnuwa. An ba da nau'i na musamman akan nau'in rumman, an yi amfani dashi a matsayin saman launi, wanda kuma ya zama abin ado ga tasa. Irin wannan ganyayyaki na kayan lambu mai ban sha'awa yana da kyau sosai tare da yara waɗanda ba su son irin beets.

Sinadaran :

• gwoza - 1 pc.;
• hatsi na rumman - 3 tbsp. spoons;
• filletin kaza - 200 g;
• kwai - 2 guda;
• dankali - 2 guda;
• mayonnaise - 2-3 tbsp. spoons.

Shiri

1. Kufa fillet, a yanka a cikin cubes.
2. Gwoza da dankali tafasa, sara.
3. Don yadawa a kan faranti, daban don haɗuwa da mayonnaise.
4. Qwai dafa, kwasfa, niƙa, ko yanke.
5. Sanya salatin gishiri tare da tafarnuwa, nama, kwai da mayonnaise a cikin yadudduka, wanda ya zama daya ya zama rumman.