Chebureks, kamar sauran sauki, amma mafi yawancin girke-girke, suna da yawancin bambancin, a kan Siffofin daban, daban daga asali. Kwayar gargajiya na cheburek tare da cikewar nama mai kyau yanzu an shirya shi a kan wata majiya mai ma'ana, har ma da magunguna, kuma an ba nama tare da cuku, kayan lambu da kayan yaji. A cikin irin wannan gwaje-gwajen, yawancin kayan tarihi na "mutane" masu ban sha'awa sun fito, wasu daga cikin abin da zamu tattauna akan wannan abu.
A girke-girke na chebureks da nama a gida
Bari mu fara tare da girke-girke Cheburek mafi sauki kuma mafi kyau a cikin gida, wanda ya ƙunshi nama kawai tare da albasa, wanda aka yayyafa tare da kayan ƙanshin kayan yaji kuma an nannade shi a cikin wani bakin ciki mai laushi na crunchy kullu akan ruwa.
Sinadaran:
- gari - 235 g;
- ruwa 195 ml;
- man kayan lambu - 20 ml;
- albasa - 160 g;
- nama nama (naman sa, rago) - 750 g.
Shiri
Ku kawo ruwa zuwa tafasa, ku tsoma shi a gwaninta mai gishiri kuma ku zuba a cikin man fetur. Bayan wuce gari ta wurin sieve, yi rami a cikin gari mai tsabta kuma zuba a cikin ruwa mai tafasa salted. Lokacin da ake tattara kullu a cikin wani takarda, bari shi sanyi don zafin jiki mai kyau don ku, sannan ku fahimci gurasa. Da zarar ya zama filastik don taɓawa, bar shi ya huta don rabin sa'a, sa'annan ya raba zuwa kashi kuma ya yi zuwa cikin kauri na millimeter.
Shirya sauƙaƙe mai sauƙi, karimci na kayan yaji nama tare da gishiri a cikin teku tare da barkono mai sauƙi kuma yana zuba a can fiye da kashi huɗu na gilashin ruwa. Masu ƙaunar albasa za su iya ƙara nama mai naman da shi, saboda karewa da kuma dandano, dafa kayan lambu tare da wani abun ciki. Cika cika cikawa a tsakiyar kwakwalwar daga kullu, ninka gefuna tare da sanya su, tare da su tare da ƙuƙwalwar yatsa. Cire kowane cheburek a babban adadin man fetur da aka rigaya, da kuma fi dacewa - gurasa mai zurfi, har sai ɓawon burodi yana da kyan gani.
A girke-girke na chebureks da vodka a gida
Yawancin wadanda suka yi dafa abinci fiye da dozin chebureks, sun ce mafi yawan abincin da aka samu da kuma crunchy ya samu idan, ban da ruwa, vodka an haɗa shi a cikin abun da ke ciki. Hanyar sinadarin gefen tsari a wannan yanayin ba a tattauna dashi ba, ko da yake yana da yiwuwa cewa kawai an nutsar da shi daga jin dadi daga magoya bayan gida na chebureks. Zaku iya duba wannan girke-girke mai kyau a cikin ɗakin ku.
Sinadaran:
Don gwajin:
- gari - 340 g;
- vodka - 25 ml;
- ruwa 165 ml;
- man kayan lambu - 20 ml.
Ga cikawa:
- abincin naman - 640 g;
- albasa - 275 g;
- tafarnuwa - 2 hakora;
- dintsi na kore faski.
Shiri
Tsarin girke-girke don gwajin tare da vodka don chebureks a gida yana da sauƙi: an kawo salun ruwa mai sauƙi da kayan lambu mai tafasa da kuma tafasa tare da ruwan zãfin rabin rabin gari. Kayan gwaninta wanda aka samu tare da vodka kuma an sauya shi zuwa tebur mai laushi da gari, ana daukar shi don vymeshivanie. Lokacin da kullu ya zama mai dadi ga taɓawa, yi kama da shi kuma ya bar hutawa don rabin sa'a.
Tuni ya shirya nama mai naman, sai ku shiga ta nama tare da albasa da tafarnuwa cloves. Cika cika cikawa, kara yankakken ganye da kwata na gilashin ruwa.
Yi fitar da kullu, saka a tsakiyar nama na naman, gyara gefuna tare da fry chebureks kamar yadda ya saba, a yawan man fetur har sai ɓawon zinariya ya bayyana.
Chebureks girke-girke da cuku a gida
Sinadaran:
- gari - 290 g;
- madara - 125 ml;
- Cikali mai nuni - 430 g;
- dintsi na kore faski.
Shiri
Mix da madara da gari da naman gishiri. Kone da kullu, rarraba cikin sashi, mirgine kuma rufe shi da wani takarda na cuku cuku mai cakula tare da ganye. Ku makantar da gefuna na kullu da kuma soyayye mai zurfi a cikin gishiri har sai m.