Kullu don lasagna da hannunka

Dalili na lasagna, ba tare da la'akari da cikawa ba, shine kullu ko kamar yadda ake kira - taliya. Za mu gaya muku daidai irin irin burodin da ake buƙata don samun lasagna mai dadi kuma yadda za'a shirya shi da kyau, zabar mafi kyaun girke-girke na wannan.

Lasagne kullu a gida

Sinadaran:

• qwai (gida) - 3 inji.
• alkama gari - 550 g;
• gishiri - 2/3 na teaspoonful;
• man kayan lambu - 3 tsp.

Shiri

A cikin kwano da manyan kaya muna motsa cikin ƙwairan gida, kuma tun da suna da launin launi da aka fi sani da launin launi fiye da kantin sayar da kayayyaki, lasagne zai fi kyau kuma ya dace. Muna kara gishiri a gare su kuma ya karya su tare da whisk tare har sai gishiri ya rushe a cikin gwangwadon gwaiguwa tare da furotin. Sanya kai tsaye a cikin akwati tare da qwai gwargwadon alkama guda ɗari biyar, zuba a cikin man fetur da kuma fara haɗuwa da kome, tare da haɗe da cokali mai yatsa. Lokacin da muka ga cewa babu sauran busassun gari a cikin kwano, mun ɗora hannayenmu a cikin sauran gari, yayyafa gurasa kaɗan kuma fara farawa da kanmu. Yayin da yake ɗaukar wani dunƙule mai yawa, muna matsawa zuwa teburin da aka yayyafa da alkama da gari da kuma gurasa kullu a jikin ta har sai da ta dakatar da danra.

Mun rarraba kullu wani wuri zuwa sassa uku kuma kowanne ɗayan su a matsayin dumplings, girman da ya dace da nau'in da za ku gasa lasagna. Muna juyarda rubutun da aka yi birgima a kan tawul na takarda da kuma bushe shi na kimanin awa 5-6.

Brewed kullu ga lasagna ba tare da qwai ba

Sinadaran:

• gishiri (ƙananan) - daya tsunkule;
• alkama gari - 750 g;
• ruwan zãfi - gilashi guda.
• man kayan lambu - 2.5 tbsp. spoons.

Shiri

A cikin babban kofin mu janye dukan alkama gari, sa'an nan kuma dauki gurasar lita 4-5 daga nan kuma an ajiye shi don lokaci. Sauran gari a cikin kwano an yayyafa shi da gishiri da kuma motsa shi ta rasstruhivaem dukan gari. Zuba gilashin ruwan zãfi a ciki, ƙara man kayan lambu da sauri da sauri da kullu tare da cokali ko cokali. Da farko dai ya zama sako-sako, amma idan muka ji cewa ya sanyaya, to, ku yayyafa kadan tare da gurasar gari kuma ku tsoma kullu a wani nau'i mai mahimmanci. Yanzu bari ya tsaya a ƙarƙashin rufe da tawul mai tsabta don akalla minti 15. Sa'an nan kuma mu raba rassan da aka shirya a cikin abin da ake buƙata da kuma ɗauka sosai tare da tsintsin itace, wanda aka sanya shi da gari.

Dry maida man fetur zai iya kasancewa a cikin tanda, yada kullu akan grilles kuma ya kafa yawan zazzabi a digiri 40. Dole kada a rufe tanda, amma an zubar da zane don minti 40 a bangarorin biyu.

Kayan girkewa don gwajin quail qwai don lasagna

Sinadaran:

• qwai quail - 8 kwakwalwa.
• alkama gari - 450 g;
• Karin gishiri - 0.5 teaspoons;
• man zaitun - 2 tsp.

Shiri

A kan teburin, inda zai dace da ku don haɗuwa da kullu, muna girbe alkama. Mun tara shi a wani tudu, cire saman kuma cire shi a gefe, da sauran saman saman dutsen da muke yi takaici. Mun raba qwai qasa daga harsashi, karya su da whisk tare da karamin gishiri da man zaitun. Yayyafa ruwan magani a cikin wani tudu na gari da kuma sannu a hankali, a kwantar da gari a ciki zuwa qwai. Don haka muna knead quite kullu, idan kana buƙatar tsage ta tare da kashe gari. Yanke da kullu cikin guda, juye su don zuwa lasagna a gaba a cikin rassan daji da ƙananan, wanda muka bushe a cikin tanda ko a takarda.

Kada ka kasance ma m kuma shirya wani lasagna kullu ga ɗaya daga cikin waɗannan girke-girke da hannuwanku. Bayan haka, abin da ya fi dadi shine lasagna dafa shi kawai a cikin yanayin gida.