Casserole da kifi da dankali an dafa shi da sauri, amma ya juya yana da dadi kuma yana da gamsarwa. Wannan kyauta mai kyau zai yi kira ga dukan baƙi kuma zai sa sha'awar dangi. Bari muyi la'akari da yadda za mu shirya kifin kifi da dankali.
Kifi na cikin kaya da dankali a cikin mahallin
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- Boiled kifi - 250 g;
- kwai - 2 guda;
- cuku - 30 g;
- Ganye;
- kayan yaji;
- man kayan lambu.
Shiri
Muna wanke dankali, tsabtace su, tafasa su a cikin salted ruwa kuma gusa su da wadansu har sai an samu dankali mai dadi. Muna amfani da man fetur don yayyafa ƙoƙon da ake amfani da shi da kuma yayyafa da gari. Kwan fitila da karas an tsabtace shi, a kan dutse, sa'an nan kuma an raba su a cikin kwanon frying. Sa'an nan kuma mu yada dankali mai dankali a cikin kwano, matakin, zubar da wani launi na albasa dafa, karas da barkono don dandana. An yanke kifi kifi a cikin kananan guda kuma ya rufe su da kayan lambu. Qwai suyi da kayan yaji kuma suna cika kifaye. Shayi rubbed a kan yarinya, yafa masa a saman kuma sanya na'urar "Yau", muna lura game da minti 20, kuma ku yi aiki da wani wuri mai kyau, yafa masa ganye.
Nemi girke-girke na kifi da dankali
Sinadaran:
- kifaye - 250 g;
- dankali - 500 g;
- madara - 1 abu;
- kwai - kashi 7;
- kwan fitila - 1 sashi;
- kayan yaji;
- Dill Dill - 1 guntu;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Na farko, bari mu tsabtace mu da kuma kara albasa. Mun wanke dankali, yanke waƙa, wanke, a yanka a kananan cubes kuma toya kan man. Sa'an nan kuma ƙara albasa, ƙara gishiri, haxa kuma dafa don wani minti 5, motsawa. Fitilar kifi ya rabu da fata kuma ya yanke zuwa guda. Mix dukkan abubuwan sinadaran kuma sanya su a cikin wani nau'in greased. Qwai sun raɗaɗa da madara, gishiri da kayan yaji, sun zuba a cikin wata makami, an yayyafa shi da dill kuma aka aika zuwa tanda, mai tsanani zuwa 180 digiri. Ready to gasa casserole yanka kuma ku bauta a kan tebur.
Kifi a cikin kaya da dankali
Sinadaran:
- cod fillet - 2 guda;
- dankali - 6 inji mai kwakwalwa.
- ruwan inabi mai dusar ruwan inabi - 0,5 tebur;
- kwan fitila - 1 sashi;
- tumatir - 3 inji mai kwakwalwa.
- Dill - 1 guntu;
- cream - 200 ml;
- cuku - 100 g.
Shiri
Ana tsabtace dankali da kuma bufa shi a cikin salted ruwa har sai an shirya shi da tsabta a puree. Yanke tumatir a zagaye na yanka. Muna tsabtace kwan fitila da kuma zoben shinkle. Nau'i don yin burodi yana greased tare da man zaitun, ya sa rabin albasa da tumatir a kasa, to, ƙwayoyin haɗi. Gishiri na kifi, barkono don dandana kuma ya rufe sauran kayan lambu da kuma dankali mai dankali. Har ila yau rarraba crushed crushed Dill da kakar da tasa tare da thyme. Next, zuba casserole tare da cream da ruwan inabi, sanya a cikin tanda mai zafi da gasa na minti 50. Mintuna 5 kafin dafa abinci, yayyafa shi da cakulan grated kuma ya mayar da shi zuwa tanda.
Kifi casserole tare da dankali da namomin kaza
Sinadaran:
- dankali - 500 g;
- gwangwani - 1 tukunya;
- Cuku wuya - 70 g;
- sabo ne namomin kaza - 100 g;
- kwan fitila - 1 sashi;
- mayonnaise - 100 ml;
- kayan yaji;
- man kayan lambu.
Shiri
Don haka, na farko bari mu shirya dukkan sinadaran tare da kai. Muna tafasa dankali a cikin kayan ado. Mun tsabtace albasa, ta shayar da bakin ciki, da kuma sara da namomin kaza. Cikali yana rubbed a kan grater, muna tsin ganye sosai sosai. Nau'in yin burodi ne mai yalwa da man fetur, mun sanya Layer albasa, sa'an nan kuma dankali a yanka a cikin mahallin, podsalivaem da barkono don dandana. Bugu da ƙari mun sanya kifin kifi abinci da kuma naman kaza. Lubricate saman tare da mayonnaise, fada barci tare da ƙoshin nama nama tare da dankali ced cuku kuma saita na minti 20 a cikin wani zafi tanda.