Gurasar naman alade yana daya daga cikin jita-jita na gargajiya na Soviet.
Faɗa maka yadda ake yin naman alade.
A kowane hali, ana yin naman alade mai naman alade a cikin layi na musamman (a cikin Soviet ta cin nama da nama na biyu da kifaye na dafa shi dabam daga kayan ado don dalilai na fasaha da saukaka).
Recipe ga naman alade soya da albasa da karas
Sinadaran:
- naman alade (ba ma mai nama ba tare da rami, alal misali, wuyansa, scapula ko naman alade) - kimanin 400 g;
- albasa - 1-2 inji mai kwakwalwa.
- karas - 1 yanki;
- mai naman alade (ko kayan lambu);
- Kayan kayan busassun ƙasa (alal misali, hops-suneli ko wasu cakuda don nama ba tare da glutamate na sodium da gishiri) ba.
- tafarnuwa - 2 cloves;
- Ganye ne daban daban.
Shiri
Za a yanka nama a kananan ƙananan matuka, kamar dai yadda azaba yake, dan kadan ya fi girma a kan pilaf.
A cikin kwanon ruɓaɓɓen frying a kan zafi mai zafi, sauƙi da launin ruwan albasarta, a yanka a cikin ƙananan zobba ko finer, to, ku ƙara karas yankakken. Don minti 3 toya da albasarta tare da karas, sannan kuma ƙara nama da kuma fry tare, tare da yin motsa jiki, tsawon minti 5, bayan haka zamu rage wuta da goge ta hanyar rufe murfin frying tare da murfin har sai an shirya (kimanin rabin sa'a) tare da adadin kayan yaji . Sau da yawa motsa fry, idan ya cancanta, zaka iya ƙara ruwa kaɗan. Minti na 3-4 zuwa cikakken shiri zai iya ƙara 2 tbsp. spoons na tumatir manna (idan sosai lokacin farin ciki - tsarma da ruwa). Kashe wuta, bayan kimanin minti 10 za ka iya ƙara yankakken ko yankakken tafarnuwa da yankakken ganye.
Yin amfani da wannan nau'i na sinadaran (duba sama), yana yiwuwa a shirya raga mai raba.
A daya kwanon rufi da kuma tofa a kan man shanu da albasarta da karas. A wani kwanon rufi, gurasa nama, gurasa a gari alkama. Haɗa abin da ke ciki na duka pans a cikin daya kuma ya shafe tare da adadin kayan yaji da tumatir manna. Ko kuma zaka iya shirya nauyin nau'in, ta hanyar amfani da gari da tumatir, sa'annan ka yi aiki a cikin rabi. Gurasa na naman alade tare da naman alade za'a iya aiki, alal misali, tare da taliya ko da dankali, kazalika da tare da kowane gefe: tare da shinkafa, buckwheat, sha'ir sha'ir, polenta, sauran hatsi ko wake garnishes. Haka kuma yana da kyau a yi amfani da salatin kayan lambu.
Bayan wannan girke-girke (duba sama), zaka iya shirya naman nama ba kawai daga naman alade ba, har ma daga nama mai kaza (mafi dacewa wannan shine fillet ba tare da fata daga nono ba ko daga hips).
Naman alade tare da albasa da zane-zane - girke-girke a cikin style Asian-Asian
Sinadaran:
- naman alade - game da 300 g;
- Zakare ko tsoma namomin kaza - kimanin 300 g;
- albasa - 1-2 inji mai kwakwalwa.
- jan zafi barkono;
- tafarnuwa;
- lemun tsami ko lemun tsami;
- Soya Sauce;
- sesame man;
- Shaoxing shinkafa giya ko mirin;
- ganye (faski, Basil, Cilantro, lemongrass).
Shiri
Abinci shine mafi kyau a wok (zai sauko da wani babban kwanon rufi mai fadi da mai rike).
Mun yanke naman ba tare da raguwa ba, da albasarta shinkle kwata na zobba, namomin kaza - ba ma finely ba.
A kan wuta mai karfi, muna warke man fetur a cikin frying (ba mu damu da man fetur) ba. Ciyar da naman tare da namomin kaza da albasarta a lokaci guda na minti 5-8, a kullum girgiza frying pan da kuma motsawa spatula. Lokacin da nama ya samo buƙatar da ake bukata red, za mu rage wuta, ƙara mai zafi barkono, lemun tsami ko ruwan 'ya'yan lemun tsami, soya miya, ruwan inabi shinkafa, waɗannan sinadaran sune nau'ikan da ke da alaƙa na sauya na Pan-Asian. Yin gwagwarmaya da spatula, muna cire shi ba don minti 8 ba. Ƙara yankakken tafarnuwa da ganye. Muna yin hidima tare da shinkafa ko nau'i na kowane irin (alkama, shinkafa, buckwheat). Ba mu bauta wa gurasa ba. A wannan tasa yana da kyau a yi amfani da giya na shinkafa, wadda aka yi amfani da shi a dafa abinci.