Kifi na cikin kifi da shinkafa

Kowane mutum zai yarda cewa shinkafa daidai daidai da kifi. Kuma sau da yawa muna dafa kifi tare da shinkafa. Amma, don canji, za mu bayar da shawarar kuyi karin kayan dadi da m, wanda babu shakka za su faranta wa kowa rai ba tare da togiya ba. Kifi na kifi da shinkafa kuma mai sauqi ne kuma mai sauri don dafa. Duba shi don kanka!

Nemi girke-girke ga kifaye da shinkafa

Sinadaran:

• kifi fillets - 0.5 kg;
• shinkafa - 300 g;
• cuku na wuya iri - 150 g;
• cream - 200 ml;
• gishiri da barkono - dandana.

Shiri

Don shirya gurasar shinkafa tare da kifaye, girke shinkafa a hankali kuma tafasa a cikin ruwa mai salun sai rabin ya dafa. Sa'an nan kuma ruwan ya zubo kuma an yarda da croup don kwantar da dan kadan, da sanya shi a cikin wani farantin mai zurfi. A wannan lokacin yayin shafawa a cuku mai kyau da kuma ƙara 1/3 part a cikin wani farantin da shinkafa, haxa kome da kyau.

Gishiri mai gishiri don dandana da barkono, yayyafa ruwan 'ya'yan itace da lemun tsami kuma a yanka a kananan ƙananan. Sa'an nan kuma mu ɗauki kayan gurasa, yayyafa shi da man shanu da fara fararen kwanciya na casserole. Sabili da haka, da farko saka rabin cuku-shinkafa a cikin wani magungunan. Daga sama akwai Layer kifaye, sannan sauran shinkafa. Cika cakuda tare da cream kuma yayyafa shi da cuku cakula. Mun sanya nau'in don minti 40 a cikin tanda mai tsayi zuwa 180.

Da zarar karon da kifi da shinkafa sun yi launin ruwan kasa, mun samo shi daga tanda. Kafin yin hidima, sanya kayan da aka shirya a cikin yankakken ganye.

Gishiri mai hatsi tare da abinci mai gwangwani

Sinadaran:

• shinkafa - abubuwa 1.5;
• gwangwani gwangwani - 200 g;
• kirim mai tsami - 2 tbsp. spoons;
• albasa - 1 pc.;
• kwai - 2 guda;
• man shanu - 2 tbsp. spoons;
• grated cuku - 1 tbsp. cokali;
• gari - 1 tbsp. spoons;
• gishiri, barkono - dandana;
• ganye - idan an so.

Shiri

Don haka, daga shinkafa shinkafa crumbly porridge, gishiri da shi don dandana, sauƙi sanyi, ƙara qwai da kuma Mix da kyau. Fry da kwanon rufi da kayan lambu mai ko mai, yayyafa da breadcrumbs kuma sa wani uniform Layer shinkafa. Kayan kifi na ƙwai da ƙuƙwarar da aka yi da cokali mai yatsa. Sa'an nan kuma rufe dukan sauran shinkafa, matakin da cokali, maiko kirim mai tsami, yayyafa da grated cuku ko breadcrumbs. Muna zuba tare da man shanu mai narkewa da gasa a cikin tanda da aka riga aka shirya.

A lokacin da ake bautawa, a yanka shi a cikin sashi, saka shi a kan farantin karfe, yayyafa shi da kirim mai tsami ko man shanu mai narkewa kuma yayyafa shi tare da yankakken ganye. Zuwa gare shi zaka iya hidimar salatin sardines na gwangwani da kirim mai tsami don kifi .