Cin nasarar da aka yi daidai da miya ba kawai cikawa da kowane tasa ba, amma kuma yana taimakawa wajen bayyana dukkan bangarorin dandano. Yawancin matan gida suna san cewa kyawawan kifi ne mafi kyau ga kifi, kuma idan kuna dafa shi a gida, girke-girke da kifi mai cin gashin da muka zaba zai zo a hannun.
Kyawawan kifin kifi - girke-girke
Sinadaran:
- cream 33% - 150 ml;
- man shanu - 40 g;
- ruwan 'ya'yan lemun tsami - 10 ml.
Shiri
Hada cream, ruwan 'ya'yan lemun tsami da ruwa kadan a cikin kwanon frying kuma simmer a kan wani karamin wuta, yana motsawa lokaci-lokaci har sai kuna da 2/3 na ainihin ƙarar hagu. Bayan haka, ƙara man shanu a miya kuma dafa don 'yan mintoci kaɗan har sai an narkar da shi. Yarda da refueling don kwantar da amfani kamar yadda directed.
Ka lura cewa girke-girke na sama anan bidiyo ne na tsami mai tsami, amma wasu bambanci suna yiwuwa. Alal misali, ruwan 'ya'yan lemun tsami za a iya maye gurbinsu da lita 20 na ruwan inabi mai bushe. Bugu da ƙari, mutane da yawa suna sakawa cikin sauya da yawa da albarkatun tafarnuwa, da kuma magoya bayan marasa daidaituwa suna ƙara zuwa gare shi kuma zaituni, masu sutura, ginger ko sauran kayan yaji. Bisa ga mahimmanci, duk ya dangana ne akan abubuwan da kake son dandano da kuma rawar jiki, babban abin da za ka tuna shi ne cewa miya ya kamata inuwa da dandan kifi, kuma kada a katse shi. Kuma kada ku ƙoshi da kayan yaji!
Milk sauce don kifaye
Sinadaran:
- gari - 1 tbsp. cokali;
- madara - 1,5 abubuwa;
- sugar - ½ tsp;
- man shanu - 1 tbsp. cokali;
- gishiri dandana;
- kwai - 1 pc.
Shiri
Yayyafa gari a man shanu don yin zinari a launi. Sa'an nan sannu-sannu ƙara madara zuwa gare shi, motsawa a duk tsawon lokacin saboda babu lumps. Saƙa da miya tare da gishiri da sukari kuma ci gaba da dafa a kan karamin wuta, yin motsawa lokaci, na minti 10. Rarraba da gina jiki daga gwaiduwa kuma ƙara da baya zuwa miya don 'yan mintoci kaɗan kafin ƙarshen shiri. Wannan girke-girke mai kyau shine mafi kyau ga yin kifi.
Tafarnuwa miya don kifi
Sinadaran:
- cream 33% - 200 ml;
- tafarnuwa - 4 cloves;
- ruwan 'ya'yan lemun tsami - 1 tsp;
- kayan lambu mai - 1 tbsp. cokali;
- almonds - 1 tbsp. cokali;
- Basil, Coriander, Faski dandana;
- barkono fata da gishiri.
Shiri
Zuba ruwa mai sanyi da cream a cikin kwanon rufi, kuma kawo shi duka zuwa tafasa. Kwasfa da tafarnuwa, sara da kuma toya a cikin kayan lambu mai. Almond, ya yi yawa, kara da kuma ƙara kirim tare da tafarnuwa da albasa da lemun tsami. Salt da barkono ka miya kuma dafa shi a kan karamin wuta na minti 5. Yi ado tare da ganye mai yankakken yankakken kuma a aika da rigakafi, shirya da kyau tare da kifi. Akwai sauran girke-girke na tafarnuwa miya , za ka iya samun su a cikin shafukan yanar gizon mu.
Cakuda caviar mai kyau na kifi
Sinadaran:
- cream 35% - 200 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- rabin lemun tsami.
- kayan yaji don dandana;
- ja caviar - 2 tsp.
Shiri
Yadda za a dafa abincin kifi mai dadi? Yana da sauqi! Zuba kirim a cikin saucepan, kawo wa tafasa, ƙananan zafi sannan a aika musu da lemun tsami da kuma kayan kakar (idan ba ka son kayan yaji, zaka iya gishiri kawai). Shirya miya don kimanin minti 5, sa'annan ka cire daga zafin rana kuma baka damar sanyi zuwa dakin zafin jiki. Sa'an nan ku zuba ruwan 'ya'yan lemun tsami a ciki, sannan ku ƙara caviar.
Ka tuna cewa ba za a saka caviar a cikin miya mai sauƙi ba, kamar yadda zai iya zama mai wuya.
Delicious miya don kifi
Sinadaran:
- abu na ciki - 1 abu;
- Dill - rabin rabi;
- kokwamba - 1 yanki;
- ruwan 'ya'yan lemun tsami - 1.5 tbsp. spoons;
- man zaitun - 3 tbsp. spoons;
- tafarnuwa - 2 cloves;
- gishiri da barkono baƙar fata.
Shiri
Cire fata daga kokwamba, yankakke shi, canza shi a cikin sieve, gishiri, barkono, kuma bar rabin sa'a don bada izinin gilashi ya wuce ruwa. Tafarnuwa da kuma dill, kuma haɗuwa da yoghurt, man zaitun, ruwan 'ya'yan lemun tsami da kokwamba. Mix kome da kyau, idan ya dace lokacin da gishiri kuma ku bauta wa kifin.
Idan kana so ka gwada karin abincin da aka saba da shi ko kamar cuku daji, muna ba ka shawara ka koyi yadda za a shirya cakulan cuku-cuku , wadda ke aiki tare da kifi da nama.