Ƙanshi na kyawawan kayan ƙura a cikin kullun sukan tara dukan iyalin gida a cikin ɗakin abinci. Shin kana so ka baza su da asali, dadi, amma mai sauƙi? Sa'an nan kuma za mu gaya maka yau yadda za a dafa da kayan da albasa da kwai.
Kayan girke na pies da qwai da kore albasarta
Sinadaran:
Don gwajin:
- ruwa Boiled - 250 ml;
- bushe yisti - 1 tbsp. cokali;
- gishiri;
- man kayan lambu - 30 ml;
- sugar - 1 tbsp. cokali;
- gari.
Ga cikawa:
- kwai - 4 guda;
- albasa sabo ne kore - 1 bunch.
Shiri
Saboda haka, na farko muna buƙatar knead da kullu don nan gaba tare da albasa da kwai. Muna dauka mai zurfi mai tsabta, zub da sukari a ciki, sauke yisti da sauri da kuma zuba a gilashin ruwan dumi. Mun haɗu da kome har zuwa kammala rushewa kuma an ajiye shi na mintina 15 zuwa gefe. Sa'an nan kuma mu kara gari, gishiri da mai. A hankali ku tattake kullu, ku rufe ta da tawul kuma ku cire shi a cikin dumi.
Kuma a wannan lokacin, bari mu kula da abin sha: an wanke kayan wanke, Boiled, sanyaya kuma tsaftace. Sa'an nan kuma yanke su a cikin kananan cubes ko kawai knead shi da cokali mai yatsa. Gwangwani na albasarta da albasarta a wanke tare da ruwan sanyi, girgiza ruwa mai yawa da kuma yankakke. Bayan haka, zuba cikin tasa mai zurfi, gishiri dandana, danna tare da cokali kuma zuba qwai.
Bayan sa'o'i 1.5, gurasar da ya tashi ya rushe shi, da kyau kuma ya dafa shi a kan tebur, ya maida shi ko yafa masa gari. Daga kullu mun yayyage kananan guda tare da hannayen rigar, muyi a kowane tsagi kuma muyi tare da taimakon teaspoon na kwai-albasa cika. Yi nesa da hankali, samar da pies kuma yada su a kan farantin na minti 10, don tabbatarwa.
A cikin kwanon frying, mu shafe man fetur, yada kayan aiki tare da gindin ruwa da kuma fry don kimanin minti 5, tabbatar da cewa ba'a ƙone su ba. Sa'an nan a juya cikin kwakwalwa tare da spatula a gefe na biyu da launin ruwan kasa a minti daya.
Pies da albasa da kwai akan yogurt
Sinadaran:
- kwai - 4 guda;
- albasa koreya - 1 bunch;
- gari - 300 g;
- kefir - 250 ml;
- soda - tsunkule;
- kayan yaji;
- man kayan lambu.
Shiri
Qwai tafasa, sanyi da tsabta. Don shirya kullu , zuba a cikin kwano na kefir, jefa gishiri da kuma zuba ɗan kayan lambu man fetur. Muna kwantar da gari a gabanmu, ku haɗa shi da soda kuma ku ƙara shi a cikin ƙananan kuɗin da aka yi da kefir. Mix da nau'i mai kama da tafi ga cika don patties tare da kwai da kore albasa. Don wannan, muna yayyafa qwai a kan wani ɗan littafin, kuma yana ƙare wani karamin shred tare da wuka kuma ya haɗu da juna. Mun ƙara gishiri don dandana kuma muyi haɗuwa sosai. Kullu ya yi birgima, rarraba cikin rabo, mun samar da dafa abinci, sanya kaya da yawa da kuma samar da wani abu.
Fry da wasanni daga bangarori biyu a cikin frying pan a cikin kayan lambu mai zafi, zuwa bayyanar farin ciki.
Gurasa ta dafa da shinkafa, albasa da qwai
Sinadaran:
- yisti - 11 g;
- man shanu - 100 g;
- shinkafa - 100 g;
- gari - 600 g;
- kwai - 6 guda;
- sugar - 2 tbsp. spoons;
- albasa kore - 10 g;
- kayan yaji;
- man kayan lambu.
Shiri
A cikin kwano, kwashe yisti, jefa sugar,
A wannan lokacin muna dafa abinci daban-daban kuma dabam har shin shinkafa da qwai suna shirye. Nan gaba, ana yalwata qwai, tsabtace shi kuma a yanka a cikin cubes. Ƙara musu yankakken albasa da albasa da sanyaya. Mun sanya a cikin melted cream man shanu, gishiri da Mix. Daga kusurwar kulle mun raba wani yanki, mun tsara karamin da'irar kuma a tsakiyar muna watsa cika. Yi hankali a gefen gefuna da fry patties zuwa wani ɓawon launin fata, a bangarorin biyu.