An yi la'akari da kifi kamar kifin kifi a banza. Gwaninta mai ban sha'awa da kaddarorin masu amfani yana taimakawa wajen wannan. Abu mafi muhimmanci shi ne don shirya samfurin da kyau, domin ba kawai don adana duk halayensa ba, amma har ma don jaddada shi da nasarar. Muna bayar da gasa a cikin tanda, kuma duk cikakkun bayanai game da wannan shiri za mu bayyana a kasa a cikin girke-girke.
Sugar daji da ke dafa a cikin tanda
Sinadaran:
- Jirgin kwari - 2 guda;
- Dill - 2-4 rassan;
- lemun tsami - ½ kwakwalwa.
- a cakuda ƙasa na barkono biyar - 2 tsunkule;
- samfurori don kifaye - 2 tsunkule;
- Salt salt - 2 tsunkule;
- kayan lambu ba tare da dandano mai - 15 ml ba.
Shiri
Lalle ne abincin naman na iya zama kullun idan an yi masa burodi a cikin tanda tare da lemun tsami da dill. A wannan yanayin, zamu dauki steaks na kifaye don wannan dalili. Da farko, mun haɗu da su tare da cakuda gishiri mai yawa, kayan haya don kifi da barkono a ƙasa. Ka bar kifaye na kimanin minti goma, sa'annan ka sanya kowane sashi a kan rabaccen takarda, yada shi a kan dukkanin man kayan lambu ba tare da ƙanshi ba. A saman sa fitar da bakin ciki yanki na lemun tsami yanka da twigs na sabo ne dill. Citrus ya dace ya kamata a cika shi cikin ruwan zãfi har tsawon minti daya. Ta wannan hanya za mu cece shi daga ciwo mai mahimmanci. Tare da wannan dalili, zamu kawar da yankakken sliced daga hatsi.
Sanya takardar ka sanya sutura a kan takardar burodi a cikin wutar lantarki mai tsanani 195 zuwa kimanin minti ashirin.
Kogin bakan gizo bakan gizo, gasa a cikin tanda gaba ɗaya - girke-girke
Sinadaran:
- kogi na kogin birane - 950 g;
- lemun tsami - 165 g;
- man shanu - 75 g;
- faski (ganye) - 1 matsakaici-sized bun;
- man kayan lambu ba tare da dandano - 20 ml;
- barkono baƙar fata ko cakuda barkono biyar - 2 tsunkule;
- babban dutse - dandana.
Shiri
Don shirya gunkin bidiyo a cikin tanda gaba daya, muna tsaftace shi daga Sikeli da kuma kayan ciki, cire gills, sa'annan mu yanke wutsiya da ƙafa. Muna wanke kifaye, bushe shi, sa'an nan kuma zubar da shi da gishiri da barkono, sa'an nan kuma tare da cakuda kayan lambu, ba tare da ƙanshin man shanu da ruwan 'ya'yan itace, rabin lemun tsami ba.
Rabi na biyu na citrus an yanke shi cikin ƙananan circles, wanda aka yanke a rabi kuma cike da beltsan kifi, madauki tare da rassan sabanin faski. A kan kowane kifi, ƙaddamar da ƙananan raguwa, wanda muke sa a kan yanki na sauran lemun tsami da man shanu, to, muna da kwari a kan takarda da kuma rufe shi.
Gasa yawan adadin kifi a cikin takarda zai kasance gaba ɗaya don rabin sa'a a zazzabi na digiri na 195. Ga mutane mafi girma, zai ɗauki kadan kaɗan. Game da minti goma kafin ƙarshen tsari, za mu juya gefuna na tsare kuma bari kifi ya bushe kadan da launin ruwan kasa.
Tutu dafa a cikin tanda a cream tare da dankali
Sinadaran:
- kwari - 950 g;
- dankali - 950 g;
- cream tare da mai ciki fiye da 20% - 295 ml;
- man shanu - 15 g;
- oregano sabo ne ko dried - 3 tsunkule;
- cuku wuya iri-iri iri - 120 g;
- tafarnuwa hakora - 2 guda;
- man kayan lambu ba tare da dandano (zaitun mai tsabta) - 10 ml;
- barkono baƙar fata ko cakuda barkono biyar - 2 tsunkule;
- babban dutse - dandana.
Shiri
M dadi da bakin-watering barasa an samu, idan kun gasa shi a cream tare da dankali. Don yin wannan, an tsabtace karshen kuma a yanka shi da kayan lambu mai sauƙi da na matsakaici, wanda aka yayyafa shi da man kayan lambu, kwari da barkono, ƙara tafarnuwa da man shanu, gauraya, sannan kuma a rarraba a kan takardar burodi ko a siffar mai mai.
Daga saman, sa fitar da kayan, cire kasusuwa a gabansa. Muna shafa sinadaran a saman tare da cuku cakula da kuma zuba gauraye da gishiri, barkono da sinadaran.
Mun rufe akwati tare da tasa ta yanyankan bangon kuma aika da shi don karin abinci a cikin tanda mai tsanani zuwa digiri 200 don minti arba'in da biyar.