Pickle don cucumbers domin hunturu

Ga wadanda basu riga sun yanke shawarar girbi cucumbers ba don hunturu, muna bayar da bambancin girke-girke. Ga kowanne daga cikinsu zaku sami sabon, amma koyaushe ku dandana cucumbers. Kuma mafi mahimmanci, babu abin da zai faru da su ko da a yanayin yanayin dakin - ba za a ƙara yin amfani da kayan dakin ba, kuma abin da ke cikin tasoshin ba zai daɗe ba.

Delicious abincin tsami don cucumbers domin hunturu tare da vinegar

Sinadaran:

Shiri

Don ba'a ba da shawarar yin amfani da ruwan famfo ba, dole ne a dauki ruwa ko ace. Da farko, ƙona shi zuwa tafasa da kuma zuba shi a kan kwalba da tikitin. A cikin kowanne daga cikinsu akwai wajibi ne don sanya akalla laima dill, horseradish da 'yan currant ganye, kazalika da kamar tafarnuwa cloves. Idan ana so, zaka iya amfani da sauran ganye ko kayan yaji zuwa dandano. Tattalin cucumbers dole ne a sanya su a cikin kwalba a hankali in ba haka ba zasu iya juya su zama salted.

Bayan minti goma sha biyar, dole ne a ɗebo ruwa daga gwangwani da girmansa. Ga kowane lita na ruwa, ƙara gishiri 50 grams, 75 grams na granulated sukari da kuma bayan tafasa da kuma narke dukkan lu'ulu'u, zuba cikin 50 ml na vinegar. Tare da ruwan zafi mai zafi, cika cucumbers a cikin gilashi, kulle tasoshin da ke rufe su kuma ya bar su don yin jituwa da kansu a karkashin bargo mai dumi ko bargo.

Mafi yawan abincin tsami ga cucumbers don hunturu da citric acid

Sinadaran:

Shiri

Very dadi cucumbers an samu a cikin brine da citric acid. Don irin wannan shirye-shirye mun shirya kwalba bakararre, ƙara zuwa kowace ganye da kayan yaji da kuma cika tare da shirya cucumbers. Yana da matukar dadi idan ka ƙara wasu ƙwayar mustard a kowane akwati. Kamar dai a cikin akwati na baya, mun zubo abin da ake ciki na gwangwani warmed zuwa ruwan zãfi, kuma bayan kimanin minti goma sha biyar ya haɗa shi kuma auna girman.

Ga kowane lita na ruwa, zuba girasa 55 na yashi da 60 grams na manyan, mai girma, wanda ba a saka gishiri ba. Citric acid za mu ƙara kai tsaye zuwa kwalba. A cikin kowane akwati na lita uku wajibi ne don zuba teaspoons biyu. Cika kayan aiki tare da tafasa mai laushi, rufe hatimin da kyau kuma juya gwangwani a tsakiya a karkashin bargo mai dumi ko bargo. Mun bar tasoshin don jinkirin kwantar da hankula da kuma haifuwa ta jiki.

Yadda za a shirya brine don cucumbers domin hunturu tare da apple cider vinegar?

Sinadaran:

Shiri

Don shirye-shiryen cucumbers a cikin brine tare da apple cider vinegar, dafa ruwa mai tsabta dole ne a yi sau biyu. Hakazalika, muna shirya gwangwani na bakararre, karin su da ganye, tafarnuwa, kayan yaji zuwa dandano da kuma cika tare da wanke cucumbers. Cika kayan aiki tare da ruwa mai tafasa, sa'annan bayan minti goma sha biyar, kwantar da ruwa, sake tafasa kuma ku zuba shi cikin kwalba sau ɗaya. Yanzu zuba ruwa zuwa cikin kwanon rufi kuma auna girman. Ga kowannen lita mun zuba nau'in kilo 80 na granulated sugar da 30 grams na gishiri, da kuma bayan tafasa, zuba a apple cider vinegar. Lokacin da brine ta sake dawowa, zamu zuba shi a kan kwalba, mu rufe su sosai kuma kamar yadda aka yi a cikin girke-girke na baya da muka bar shi a ƙarƙashin "gashi" don kai tsaye.

Dama mai kyau domin cucumbers don hunturu tare da vinegar ainihin

Sinadaran:

Shiri

Idan daga kowane nau'i na acid kana da kwayar halitta kawai, to, ana iya shirya cucumbers tare da ita. Don haka, ana ba tare da ganye da kayan yaji a cikin gwangwani da ruwan zãfi, bayan kimanin minti goma sha biyar kuma ya auna girmanta. Ga kowane lita, ƙara sukari na 50 grams da giraben dutse 45 na gishiri, ba gishiri ba. Zuba jigon asalin kai tsaye cikin kwalba. A cikin akwati uku-lita, kana buƙatar ƙara teaspoon.