Salmon shi ne kyakkyawan kifi na sarauta, saboda jin dadi mai kyau, ƙananan kasusuwa da kuma, ba shakka, amfanin da ba a iya ganewa ba. Bugu da ƙari, yin dafa irin wannan kifin ne mai sauqi qwarai, har ma da farfadowa na farko zai sarrafa shi.
Kuna iya cinye kifi a cikin kwanon frying ko gasa a cikin tanda, amma don samun karin dandano da kuma bayyanar da tasa, muna bayar da shawarar shirya shi a cikin miya mai tsami ko yin amfani da wannan miya dabam. Yadda za a yi daidai wannan, za ka koya daga girke-girke a kasa.
Yadda za a dafa kifi a cikin tsami mai tsami a cikin tanda - girke-girke?
Sinadaran:
- Salmon fillet - 820 g;
- cream a cikin mai abun ciki na 10% - 320 ml;
- Dijon mustard - 20 g;
- ƙasa baki barkono - 5 g;
- sabo ne dill - 10 g;
- sabon ganye na tarragon - 10 g;
- sabo mai tushe - 10 g;
- Fresh kore faski - 10 g;
- lemun tsami - 0,5 guda;
- gishiri - 10 g ko dandana.
Shiri
An yanka kifi na sutura cikin yanka kimanin santimita biyar a fadi, kuma an saka shi a cikin zurfi mai zurfi na girman adadi. Yan ki kifi da gishiri, barkono baƙar fata da kuma zuba ruwan 'ya'yan lemun tsami.
Zuwa ga kirim za mu kara yolks, yankakken yankakken sabbin kayan lambu na faski, dill, tarragon da basil, mun kuma sa dabbar Dijon da lemon zest. Kyakkyawan abinci na miya kuma cika su da kifi a cikin nau'i.
Yi ƙayyade tasa a cikin ƙwaƙwalwar ajiya zuwa tarin digiri 210 na minti ashirin.
Salmon gasa a cikin tanda a cikin kirim mai tsami a shirye. Ku bauta masa da kyau tare da dankali, shinkafa ko kayan lambu. Bon sha'awa!
Abin girke don dafa salmon a cikin tsami mai tsami tare da tumatir
Sinadaran:
- Salmon steaks - 3-4 guda;
- cream a cikin mai abun ciki na 30% - 175 ml;
- man zaitun - 35 ml;
- barkono baƙar fata - 5 g ko dandana;
- sabo ne dill ganye - 25 g;
- ceri tumatir - 4-5 guda;
- lemun tsami - 0,5 guda;
- gishiri - 5 g ko dandana.
Shiri
Ana yanka salmon guda da gishiri kuma an bar su a cikin dakin zafin jiki kimanin minti goma sha biyar. Sa'an nan kuma a cikin kwanon frying dafa man zaitun kuma toya kifi a kai daga bangarorin biyu har sai ya zama launin ruwan kasa da kuma shirye.
A cikin tsalle ko ƙananan saucepan, dumi cream zuwa tafasa, zamu sa su da gishiri, barkono baƙar fata da kuma tsaya a kan wuta, motsawa, har sai lokacin farin ciki. Sa'an nan kuma jefa zuwa creamy salla melenko yankakken Dill da kuma yanke a cikin halves ceri tumatir. Sanya kome da hankali kuma ka cire daga zafi.
A kan farantin kwanyar da aka ƙaddara, sai ku zuba su da nama mai tsami tare da tumatir kuma ku zauna a teburin.
Salmon gasa a cikin tanda, a cikin tsami mai tsami tare da farin giya
Sinadaran:
- Salmon (fillet) - 700 g;
- man shanu - 35 g;
- Cream mai abun ciki na 30% - 220 ml;
- ruwan inabi bushe fari - 100 ml;
- alkama gari - 30 g;
- ƙasa baki barkono - dandana;
- gashinsa na kore albasarta - dandana;
- gishiri a teku - dandana;
- gishiri - 5 g ko dandana.
Shiri
An yanka shi a cikin nau'i na nau'in da ake so, an sanya shi a cikin takarda daya a siffar mai siffar ko a kan tanda mai yin buro da fatar jiki, wanda aka yi amfani da gishiri a teku kuma an ƙaddara shi a farkon komai zuwa 225 digiri
A halin yanzu, narke man shanu a cikin tsutsa, kwanon frying ko kananan saucepan kuma tsaya a kan zafi kadan har sai ya juya launin ruwan kasa a launi, amma tabbatar kada ku ƙone. Next, zuba alkama alkama, haɗuwa, zuba ruwan inabi da farin giya, ci gaba da tsoma baki. Yi amfani da miya har sai lokacin farin ciki, to cire shi daga wuta da kakar da gishiri da barkono baƙi.
A kan shirye-shiryen mu dauki salmon daga tanda, yada shi a kan tasa, kakar tare da miya mai tsami kuma ya tsage gashin furen kore albasa.