Turkiya ita ce nama mai cin nama mai sauƙi mai sauƙi. Don shirya steaks daga turkey, muna amfani da nama daga ƙirjin ko ƙuƙwalwa. Hakika, a kowane hali, ya fi kyau a yi amfani da naman tsuntsu. Naman adult turkeys yana buƙatar bugun zuciya mai tsanani kuma in mun gwada tsawon lokaci. Bari mu dubi wasu girke-girke akan yadda za a dafa steaks daga turkey.
Yanke steak girke-girke
Bari mu shirya naman da farko. Za mu wanke shi, za mu bushe shi da adin goga mai laushi kuma a sare a cikin tsire-tsire kimanin 1.5 cm lokacin farin ciki (muna ƙoƙari mu yanke a cikin firaye). Idan ya cancanta, ɗauka da sauƙi da steaks tare da gudumawar shugaba da marinate.
Sinadaran na marinade:
- lemun tsami - 1 yanki;
- man kayan lambu - 20 ml;
- tafarnuwa - 5 kwayoyi;
- Ganye ne daban-daban sabo;
- Ƙasa da kayan ƙanshi kamar yadda ku dandana (barkono iri dabam-dabam, ginger, tsaba na cumin, coriander da Fennel).
Shiri
Mix man shanu da lemun tsami, ƙara yankakken tafarnuwa, yankakken ganye da busassun kayan yaji. Zaka iya ƙara a cikin marinade 10-20 ml na farin ko ruwan hoda tebur ba sulphated giya. Bari barci don akalla minti 30, kuma zaka iya samun awa daya na 2 (fiye da zama dole). Albasa a cikin marinade don amfani ba su ba da shawara - yana ba da halayyar bayantaste wanda yake da dadi har zuwa yanzu ba duka (duk da haka, yana da wani al'amari na dandano).
Bugu da ari, muna da zaɓi na zaɓuɓɓukan abincin.
Turkiyan turkey din
Nan da nan kafin ka dafa abinci, juya jigon kwari a kan tsabta mai tsabta ko colander don cire fadin marinade.
Shiri
Lubricate wani ƙarfe-ƙarfe cast-baƙin ƙarfe griddle tare da wani man alade (yadda ba ƙona). Mun sa fitar da steaks da kuma fry a kan matsakaici-high zafi na 3-5 minti a kowane gefe. Yanzu sake juya tare da juyawa dangane da steak zuwa kasan grying kwanon rufi ta hanyar digiri 90 - saboda haka, a kasa muna samun sifa uku. Gasa 2-3 minti a kowane gefe.
Idan muka dafa a waje, za mu iya yin amfani da tsire-tsire a kan ginin ginin (sc). Hanyar dafa abinci a kan wuta ta bude shi ma abu ne mai kyau, babban abinda ba abu ba ne. Hakika, ya kamata a greased grate tare da naman alade. Amma jigilar colander a cikin wannan zaɓi bai zama dole ba. A lokacin dafa abinci, zaka iya yayyafa steaks tare da ruwan inabi ko giya.
Turkey steaks a cikin tanda
Wannan yana buƙatar siffar juyawa (gilashin, yumbu ko bakin karfe). Idan gurasa a cikin nau'i tare da murfi (ko a ƙarƙashin allo - naman zai fita ba tare da ɓawon burodi ba).
Shiri
Lubricate da dan kadan mai tsanani siffar da wani kitsen da kuma fitar da steaks. Gasa ga minti 30-50 (dangane da zafin jiki). Idan ka yi gasa ba tare da murfi ba, bayan bayan 2/3 na lokaci, zaka iya kwashe kadan giya ko ruwan inabi mai haske a cikin nau'i - nama zai zama juicier, aromatic da tastier.
Ga turkey steaks, yana da kyau a yi amfani da salads kayan lambu, ruwan zafi (alal misali, tumatir, cakulan, tawadar Allah, da dai sauransu). A matsayin gefen tasa, shinkafa, wake, hominy , polenta ko dankali sun dace. Kar ka manta kuma game da launin sabo.
Turkiyya ta rabu a multivark
Shirye-shiryen farko shine iri ɗaya,
Shiri
Lubricate kasa na kwano da man kayan lambu ko wani mai. Sanya steaks a cikin kwano, zaɓi hanyar "Baking" kuma saita saita lokaci na minti 20. Bayan wannan lokaci, juya steaks kuma saita lokaci sake na minti 20. Za ka iya zaɓar hanyar "Ciyar dafafa" - zaka sami mafi yawan abincin abincin. Babbar abu shi ne cewa tanda na multivarka an yi shi da karfe kuma ba shi da shafi Teflon, wanda, bisa ga wasu likitoci, yana iya warewa da watsa kayan da ke cutarwa sun shirya abinci.