Chanakhi, wanda girke-girke yana da sauƙi kamar yadda dukkanin kayan fasaha, gargajiya da kuma shahararrun kayan abinci na Georgian. Wannan shi ne wani abu a tsakanin tsintsaccen miya da kuma tasa na biyu - irin wannan abinci ne na kowa a cikin mutane da dama, musamman ma a tsakanin yankunan karkara. Hanyar gargajiya ta gargajiya shine rago maraƙi (rago) da kayan lambu a cikin tukwane. Kayan kayan lambu shine albasa, dankali, eggplants, barkono mai dadi, tumatir, da kuma wani lokacin matasa koren wake. Kuna iya dafa shi daga naman sa ko naman alade, fiye da nama mai laushi, mafi mahimmanci yana fitowa. Shirya da chanakhi na kaza ko turkey har ma chanakhi na naman alade ko nama na rabbit, ba shakka, mutanen da aka yarda da su ta hanyar addininsu na addini. Kuna iya yin tasa a cikin saucepan, cauldron ko talakawa. Amma a cikin tukunyar tukwane ya fi dadi. A halin yanzu, ana yin jita-jita a cikin tukwane a gidajen cin abinci.
Muna bayar da zaɓuɓɓuka guda biyu don yadda za a dafa tashar abinci a cikin tukwane. Tabbas, kana buƙatar rukuni mai kyau (zai fi dacewa tare da lids). Idan babu kullun - zaka iya maye gurbin su tare da gurasar da aka yi daga kullu marar yisti (alkama da alkama). Tsarin girke-girke na tsarin dafa abinci yana da sauki. Sakamakon nauyin kayan lambu zuwa nau'in naman shine 1: 1. Duk abin da aka saka a cikin tukwane a cikin yadudduka. Tumatir - Layer na karshe. A cakuda busassun kayan yaji ne na kowa, kamar "hops-suneli". Tattalin cikin wutar lantarki mai sanyi don "sakawa da manta" ko a cikin tanda.
Chanakhi da wake
Saboda haka, girke-girke na gargajiyar da aka yi tare da wake da ƙwayar matashi. Wannan kayan abinci mai cin abinci yana dauke da adadin furotin, ana iya bada shawara ga waɗanda suke aiki sosai a jiki.
Sinadaran:
Don tukwane 4:
- ɓangaren rago na rago - 300-400 g;
- fattening mai -120 grams;
- matasa kirtani wake - 200-300 g;
- dankali - 4 inji mai kwakwalwa.
- albasa - 1 yanki;
- eggplant - 1 yanki;
- red zaki da barkono - 2 inji mai kwakwalwa.
- tumatir - 4 inji mai kwakwalwa. ko tumatir manna - 4 tbsp. spoons;
- bushe kayan yaji "Hmeli-suneli" - don ¼ tsp spoonfuls da tukunya.
- sabbin ganye (faski, Dill, coriander, Basil, tarragon da sauransu - dandana);
- tafarnuwa - 1 albasa ta bauta;
- gishiri - dandana.
Shiri
Shirye-shiryen tsarin shine tsari mai sauƙi kuma ba sosai ba. Za a yanka nama cikin kananan brusochkami, da naman alade - ƙananan cubes. Maimakon mai kitse, zaka iya amfani da kaza ko naman alade. An zubar da dankali Peeled tare da cubes. Albasa zare ƙananan, gajeren gashinsa. Kowace wake ya kasu kashi 3. Pepper yanke tare da gajere straws, eggplant-cubes. Dukkan kayan da ake shiryawa an ajiye shi a cikin tukwane. Na farko da man alade, mafi nama, to, dankali, eggplant da barkono. Layer na ƙarshe - tumatir. Idan muka yi amfani da tumatir puree, ka buge shi da ruwa da farko ka cika shi a kowane tukunya. Rufe lids kuma saka a cikin tanda na minti 40 a kalla, kuma zaka iya kuma sa'a daya. Sanya tukunya a kan farantin, cire murfin, yayyafa tare da kayan yankakken ganye da tafarnuwa kuma ku yi masa hidima a teburin. Gilashin giya na Georgian ko Moldovan zai dace da irin wannan abincin dare.
Chanakhi tare da wake da namomin kaza
Za ku iya dafa abinci tare da wake da namomin kaza - irin wannan bambancin da ake yi na musamman yana fahimta da mazaunan Rasha. Yana juya abin dadi kuma mai gamsarwa. Yana da mafi alhẽri don amfani da farin namomin kaza, namomin kaza, kawa namomin kaza, buffalo boletus.
Sinadaran:
- mai naman alade - 600 g;
- man alade - 100 g;
- dankali - 8 kwakwalwa.
- wake - gilashin 1;
- eggplant - 1 yanki;
- namomin kaza - 200 g;
- kayan lambu mai - 1 tbsp. cokali;
- barkono mai dadi - 2 inji.
- tumatir - 4-6 inji mai kwakwalwa.
- bushe kayan yaji - ½ tsp;
- gishiri - dandana;
- tafarnuwa - 2 cloves;
- ganye - 1 bunch.
Shiri
Da maraice mun jiji da wake a ruwan sanyi. Cook shi har sai kusan shirye. Salo mun yanke cikin kananan cubes, kamar yadda akan kangewa. An yanka nama a kananan ƙananan dan kadan ya fi girma. Peeled dankali da eggplant yankakken cikin cubes. Pepper - gajere. An wanke namomin kaza, tsabtace da kuma zubar da ƙura a kan karamin kayan man fetur. Mun yada dukkan yadudduka a cikin tukwane: man alade, nama, wake, dankali, namomin kaza, eggplant, barkono, gishiri da kayan yaji. Tumatir suna saman. Muna zuba ruwa kadan kuma mu rufe lids. Muna ci gaba a cikin tanda mai zafi a zafi kadan don sa'a daya da rabi a zazzabi na digiri 180. Kafin bauta wa, kakar tare da yankakken ganye da tafarnuwa.