Salmon shine kyawawan kifin da yake da kyau a kowane nau'i. Muna ba da shawara ka dafa kabab daga kifi, ka sha shi cikin wasu marinade masu ban sha'awa.
Shish kebab kayan girke daga kifi
Sinadaran:
- sabo mai kyau - 500 g;
- lemun tsami - 1 yanki;
- kayan yaji;
- man zaitun - dandana;
- salatin ganye - don ado.
Shiri
Yadda za a dafa kebab kebab daga kifi? Muna sarrafa kifaye kuma sare shi cikin matsakaici. Lemon wanke, shafa da shinkuem zobba, sa'an nan kuma a yanka a cikin halves. Kifi sosai gishiri, barkono da kirtani a kan skewers, alternating tare da lemun tsami yanka. Ninka kayan aiki a cikin wani sauya, yayyafa da man zaitun kuma aika da shi a cikin tanda mai zafi don minti 20. Muyi amfani da kebab a hankali, saka shi a kan ganye da letas kuma muyi aiki.
Shish kebab daga salmon a kan lattice
Sinadaran:
- fillet na kifi - 600 g;
- kayan yaji;
- man kayan lambu.
Don marinade:
- ruwan 'ya'yan lemun tsami - dandana;
- man zaitun - 5 tbsp. spoons;
- Dill Dill - 50 g;
- Black olives - 8 inji mai kwakwalwa.
Shiri
An sarrafa filletin kifi, a yanka a cikin gishiri da gishiri don dandana. Yanzu bari mu shirya marinade don shish kebab daga kifi: hada man zaitun tare da ruwan 'ya'yan lemun tsami, jefa jumlar yankakken da yankakken zaitun. Bayan haka, za mu saka salmon a cikin cakuda m kuma bar rabin sa'a. Mun sanya kifaye a kan skewers da kuma sanya su a kan gill, greased tare da kayan lambu mai. Mu aika da kebab shish a cikin tanda, ta maye gurbin akwati da ruwa. Yi wanka a kimanin minti 20, juya guda a cikin tsari. Bayan haka, za mu motsa kebab shish a tasa, an rufe shi da ganye da letas kuma yayi aiki a teburin.
Shish kebab daga kifi
Sinadaran:
- 'ya'yan kifi - 1 kg;
- kwan fitila - 1 sashi;
- kayan yaji;
- kayan lambu mai - 3 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- sesame ;
- dried Fennel.
Shiri
Yadda za a yi shish kebab daga kifi? Fille ta wanke sosai, ta bushe kuma a yanka a cikin kwakwalwan daidai. A kwan fitila yana tsaftacewa da kuma shredded tare da ƙananan semirings. Sa'an nan kuma hannayensa, don haka ya zama mai sauƙi kuma ya zuba ruwa. Bayan minti 10, kwantar da ruwa, ƙara nau'ikan kifi da haɗuwa. Mun haɗu da ruwan 'ya'yan lemun tsami tare da man kayan lambu da yankakken dill. An zuba ruwan kwalba a shirye zuwa fillet kifaye, podsalivaem, haɗuwa da barin wasu sa'o'i kadan. Sa'an nan kuma mu yanki salmon tare da albasa a kan skewers kuma toya game da minti 10, a kan dumi, juyawa.