An shirya kayan abincin Italiyanci a cikin fasalinsa na musamman wanda ya yi amfani da cuku mai mascarpone. Za ka iya shirya wannan kirim mai tsami da kanka, amma zaka iya saya a kowane kasuwa. Duk da haka dai, wannan sashi ne wanda ke sa tiramisu mai taushi da mai tsami, kamar yadda aka samo shi ta hanyar girke-girke.
Tsarin girke-girke na classic daramisu da mascarpone
Sinadaran:
- kwai fata - 3 inji mai kwakwalwa.
- kwai yolks - 6 guda;
- Kwan zuma mascarpone - 230 g;
- Rashin ruwa - 2 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- espresso - 250 ml;
- cookies cookies;
- koko foda.
Shiri
Tare da mahaɗa, whisk kwai fata tare da sukari har sai taushi kololuwa. A cikin tasa daban, ta doke yolk yarinya tare da sauran sukari zuwa fari (minti 3-5). Mix yolks tare da cokali mai yalwa da giya, a hankali hada hada cuku tare da launin fata.
Muna tsoma kukis na Savoyardi a cikin wani kofi mai dumi da kuma sanya su a cikin takarda guda a kan kasan ginin. A wannan mataki, babban abu shine kiyaye rubutu na kuki, ba mai laushi ba a waje. Yawancin lokaci an sa Savoyardi a cikin kofi don 2-3 seconds. A saman bishin kuki, sanya rabi cakuda cakuda, kuma sake rarraba bisan kukis da aka sanya a cikin kofi, yada sauran cuku kuma yayyafa saman kayan zane tare da koko foda. Kafin bautawa, tiramisu tare da savoyardi da mascarpone ya kamata su tsaya a cikin firiji na tsawon sa'o'i 4-6.
Kayan girke-girke da maskarpone cuku da cream
Sinadaran:
- cookies na saury - 400 g;
- koko foda - 1/2 st;
- mascarpone - 240 g;
- sugar - 2 abubuwa;
- madara - 1/4 na abu;
- vanilla cire - 1 tbsp. cokali;
- brandy - 1/4 abu;
- nan take kofi - 2 tbsp. spoons;
- ruwa - 1/2;
- Kofi na giya - 1 1/2 abubuwa;
- cream don whipping - 1 lita.
Shiri
Maskarpone ya yi sutura da sukari har sai santsi da iska. Ƙara vanilla, madara da kuma launi zuwa ɓangaren cuku, sa'an nan kuma doke sake. An narkar da kofi kuma an haxa shi da ruwan sha. Whisk da cream zuwa wuya kololuwa, bayan da muka haxa su da cuku salla.
A kasan da zaɓaɓɓen tsari mun sa bisan kwalliyar, an sanya shi a cikin kofi, mun rarraba rabin ɓangaren cizon cream a saman, ya rufe ta tare da saiti na biyu na kukis sannan kuma tare da cuku. Shirya kayan zaki, yayyafa koko da saka a cikin firiji na tsawon sa'o'i 6-8.
Tiramisu tare da mascarpone da cuku
Sinadaran:
- qwai - 5 kwakwalwa.
- sugar - 5 tbsp. spoons;
- mascarpone - 250 g;
- gida cuku - 250 g;
- kofi - 1 abu;
- savoyardi;
- gwangwani - 2 tbsp. spoons;
- koko foda.
Shiri
Mun raba qwai a cikin yolks da sunadarai. Whisk yolks da rabi na sukari. Ana ƙara rabin rabin sukari ga sunadarin sunadaran kuma sun sanya su hanzari zuwa manyan taswirar. Mascarpone Mash tare da cokali mai yatsa tare da cuku gida ko whisk cuku salla a cikin wani blender. Ciyar da cuku tare da gwaiduwa, a hankali ƙara furotin na iska sannan kuma ka sanya masallaci a waje.
Muna rufe kasa da zazzabi da aka zaba tare da kukis na Savoyardi, a cikin kwakwalwan kofi da kuma kullun. A saman kwanyar cuku, sake sa kukis kuma gama da kayan zaki tare da wani cuku cuku. Yayyafa tiramisu tare da mascarpone da kuma abincin koko koko foda. Kafin yin hidima, kayan zaki ya kamata su zauna a cikin firiji don akalla sa'o'i 4.
Abin girke-girke na ice cream tiramisu da mascarpone
Sinadaran:
- cakulan cakulan - 1 pc.;
- kofi - 100 ml;
- kofi barasa - 1 tbsp. cokali;
- vanilla ice cream - 250 g;
- mascarpone - 130 g;
- kwai yolks - 2 guda;
- sugar - 2 tbsp. spoons;
- koko foda.
Shiri
Biscuit yanke zuwa biyu yadudduka. Ɗaya daga cikin yadudduka an shimfiɗa a kan kasan da aka zaɓa kuma an sanya shi da cakuda kofi da giya. Rufe bisuki tare da takalma na walƙiyoyin vanilla da kuma shimfiɗa ta biyu Layer. Bugu da ƙari, impregnate biscuit kofi, amma a wannan lokacin muna rufe cuku, a guje tare da yolks da sukari. Yayyafa da kayan zaki na koko da bar a cikin firiji don 2-3 hours.