A baya, an yi amfani da girke-girke don man fetur mai amfani da man fetur kawai a kan bukukuwa, mafi yawan lokutan Sabuwar Shekara ko Kirsimeti. Yanzu cewa nama na kowane nau'in ya zama mafi araha, wannan samfuri mai sauƙi za'a iya dafa shi a kowace shekara. Wasu mutane suna so su yi amfani da itacen zaitun da aka daskare don giya, yayin da wasu sun hada da nau'in slicing zuwa tebur mai cin abinci tare da nau'in nama.
Polendvitsa, dried bushe a cikin gida
Dangane da yadda saline ya wuce, "hanyoyin bushe" da kuma "rigar" sun ware. A cikin sashi na farko da aka gishiri da gishiri da cakuda kayan yaji, kuma a na biyu - an rushe su cikin ruwa.
Sinadaran:
- alade tenderloin - 1,1 kg;
- gishiri - 100 g;
- dried juniper berries - 1 tsp;
- black barkono, coriander tsaba, cumin - 1 tbsp. cokali.
Shiri
Kafin shirye-shiryen da aka shuka a gida, shirya naman alade. Cire duk wani abu mai kima da fina-finai, idan akwai, daga nama, sannan a shafe shi tare da adiko. Ƙarshen gishiri gishiri da gishiri, mirgine a gauze ko wani shunayya na lilin, sa'an nan kuma ya bar zuwa salivate cikin sanyi har rana daya. Duk tsawon lokacin prosolka, dole ne a sauya yanki sau da yawa. Lokacin da ake cike da danshi mai tsabta, tsabtace farfajiyar mai tausayi daga gishiri. A cikin tsumma, ku shafa kayan yaji kuma ku rarraba su a gefen yanki. Ƙara ƙaƙƙarfan ƙwayar a cikin sabo ne na katako da kuma ƙarfafa shi sosai. Ka bar naman a cikin dakin da ke da kyau don kwana uku, sa'an nan kuma canja wuri don kwantar da shi don karin makonni 3-4. Tabbatar da cewa shirye-shiryen dried candelabrum zai iya zubar da shi kawai: idan launi na yanki a kan dukan yanke yana da ɗayanta, naman yana shirye.
Polendvica dafa a cikin hanyar rigar gida-style
Sinadaran:
- Naman alade - 570 g;
- tafarnuwa - 1 hakori;
- gishiri - 35 g;
- tsaba na Dill - 1/2 tsp;
- laurel leaf - 1 pc.;
- gwangwani - 25 ml.
Shiri
Bayan tsaftace naman alade, shirya salting solution. A cikin lita 1.5 na ruwa, narke gishiri kuma ƙara da shi a cikin bishiyoyi na dill, katako, laurel da tafarnuwa. Ciyar da naman alade a cikin brine kuma a bar dan jarida don wata rana. Bayan dan lokaci, yankakken yanki sannan ku kwashe dukan sauran gurasar marinade daga gare ta. Gama nama ya kunsa da yawa (har zuwa 5) yadudduka na gauze da ƙuƙwalwar ƙulla. Polandvitsa dried a cognac ya kamata ku ciyar game da 2-3 makonni a cikin wani dakatar da jihar a cikin wani wuri mai da ventilated.