Marinating ita ce hanyar da ta fi dacewa ta girbi, saboda jinin zafin jiki na farko da kuma samar da yanayin yanayi. Yau za mu gaya muku yadda sauri da kuma dadi don shirya gurasar namomin kaza. Sun fita don zama mai dadi mai dadi, kuma irin wannan appetizer zai farfado kowane tebur.
Yaya za a naman kaza namomin kaza a gida?
Sinadaran:
- sabbin zane - 500 g;
- laurel leaf - 3 sassa;
- kwan fitila - 1 sashi;
- sugar - 1 tbsp. cokali;
- vinegar - 50 ml;
- tafarnuwa - 2 cloves;
- man kayan lambu - 150 ml.
Shiri
Don haka, mun dauki kananan namomin kaza, muna wanke su da kyau kuma muka sanya su a kan wani kwanon rufi mai tsanani. Jara fungi, motsawa, don kimanin minti 5, don haka sun bar ruwan 'ya'yan itace. A lokaci guda kuma, muna shirya marinade: mun hada kayan lambu tare da vinegar, mun jefa laurel ganye, sukari da gishiri. Zuba jimlar da aka samo a cikin namomin kaza kuma dafa a karkashin murfi a kan jinkirin wuta na minti 10. Ana wanke albasa da tafarnuwa kuma a yanka su cikin faranti. Ana sanya sauti a kan karamin saucepan, ƙara kayan lambu da aka shirya, haɗuwa kuma su bar a cikin zafin jiki.
Marinated namomin kaza namomin kaza don hunturu
Sinadaran:
- sabbin zane - 500 g;
- man kayan lambu - 120 ml;
- apple cider vinegar - 80 ml;
- gishiri lafiya - 1 teaspoon;
- sugar - 2 tsp.
- tafarnuwa - 3 cloves;
- cloves - 2 kwakwalwa.
- Laurel bushe leaf - 2 guda;
- Dill - 1 bunch.
Shiri
Don haka, don shirya kayan namomin kaza a cikin sauri, an wanke namomin kaza sosai kuma a haye su. Cika da man sunflower da apple cider vinegar, kara gishiri, sugar, cloves, bay ganye da yankakken ganye. Mun haxa dukkan abin da kyau, sanya jita-jita a kan karamin wuta kuma ya kawo su a tafasa. Yarda da tafarnuwa, a saka ta cikin latsa, da kuma tafasa kowane minti 5, sa'an nan kuma kwantar da shi a dakin da zafin jiki. Mun zuba abinda ke ciki a cikin gilashi, an rufe shi da murfi da kuma sanya shi cikin firiji. Bayan 5 hours, dadi da flavorful pickled namomin kaza suna shirye.
Yarda da namomin naman kaza da sauri
Sinadaran:
- sabo da zaki - 1 kg;
- vinegar giya - 1 tbsp. cokali;
- ruwa - 0.5 tbsp.
Don marinade:
- man kayan lambu - 6 tbsp. spoons;
- ruwa - 2 abubuwa;
- vinegar - 4 tbsp. spoons;
- mustard a cikin wake - 6 teaspoons;
- tsaba na coriander - 2 teaspoons;
- sugar - 2 tsp.
- gishiri lafiya - 2 tsp.
Shiri
An wanke naman kaza da kuma sarrafa shi. Mun tafasa a ɗan ruwa a saucepan, jefa namomin kaza kuma ƙara vinegar. Cook don mintina 5, sa'annan ka jefar da namomin kaza a cikin colander. Dogayen tsaba, sugar, coriander da gishiri suna zuba a cikin ruwa mai zurfi kuma sun kawo tafasa. Ready marinade mu sanyi, zuba cikin shi kayan lambu mai da vinegar. Cika ruwan zafi mai zafi tare da namomin kaza da sanyi, aika da rana a cikin firiji.