Wine daga jam - mafi kyaun girke-girke na barasa a gida

Idan sabuwar gonar ba ta da nisa, kuma ɗakin kwanan har yanzu yana da abubuwa masu yawa, zaku iya amfani dashi, ya shirya ruwan inabi daga jam. Tare da kyakkyawan kusanci, sha zai zama mai cancanci a kowane hali kuma zai gigice da kansa halaye ko da tsohon soja winemakers.

Yaya ake yin ruwan inabi daga jam?

Ana shirya ruwan inabi daga jam a gida yana da sauki, amma wasu dokoki za'a buƙaci.

1. Don ƙwaƙwalwa, yana da muhimmanci don zaɓi gilashi ko akwati mai lakabi wanda ya dace da ƙara. Daga karfe ko kwantena filastik ya kamata a jefar da shi.
2. Yi amfani kawai da ruwa mai tsabta ko ruwan kwalba.
3. Adadin ƙarar sukari da aka ƙaddara ya danganci ƙanshin farko na jam ko a kan abin da ake buƙatar abincin da aka gama.
4. An ajiye ruwan inabi daga jam don akalla wata daya a wuri mai sanyi don tsufa.

Wurin gidan giya daga tsohuwar dam

Saitin ruwan inabi na gaba daga jam zai ba ka izinin yin amfani da tsararraki, wanda zai haifar da abin sha mai kyau a kowane hali. Idan jam ba abu mai dadi ba, yana da daraja ƙara sugar to dandana. Maimakon raisins, zaka iya amfani da yisti na giya, ƙayyade yawan su bisa ga umarnin.

Sinadaran:

• jam - 1 lita;
• ruwa - 1.5 lita;
• raisins - 100 g.

Shiri

1. An kwashe akwati don shayarwa da ruwa mai tafasa.
2. Suka sanya kwalba cikin kwalba, zuba ruwan inabi da ba a wanke ba kuma suka cika kome da ruwa.
3. Rufe akwati a kulle kuma sanya shi cikin wuri mai dumi, duhu.
4. Bayan kwanaki 10, an cire ɓangaren litattafan almara da kuma squeezed.
5. Sanya tushe ruwa a cikin akwati mai wanke a ƙarƙashin sararin bakwai kuma barin kwanaki 40 ko har sai ƙarshen tsari na fermentation.
6. Cire ruwan giya daga tsohuwar tsohuwar dam daga sludge, tace da kwalabe.

Yaya za a iya yin giya daga gurasar ƙwayoyi?

Daidai ne mai sauƙi don yin ruwan inabi daga gurasar gurasa. Duk da haka, a wannan yanayin akwai wajibi ne don kauce wa yin amfani da blanks tare da mota, wanda zai iya rinjayar tasirin ƙwayar ƙwayar ƙwayarwa ko kuma ba da wani abu mai ban sha'awa ga ƙayyadadden abin sha. Adadin raisins a cikin wannan yanayin ana amfani dashi kadan ko zaka iya yi gaba daya ba tare da haɓakawa ba.

Sinadaran:

• Fermented jam - 1.5 lita;
• ruwa - 1.5 lita;
• sugar - 1 kofin;
• raisins - 1 tbsp. cokali.

Shiri

1. Hada ruwan zafi da jam, ƙara sukari da raisins.
2. Ana zuba cakuda a cikin kwantena gilashi, suna cika shi da kashi biyu, uku an saka sakon ruwa.
3. Bar barci a cikin dumi don makonni 3-4.
4. A ƙarshen fermentation, tace gurbin, zuba cikin kwalban mai tsabta, ƙara sukari idan ya cancanta, kuma ka bar wata 2 makonni.
5. Ana zuba ruwan inabi daga gurasar ƙwayar daga ƙura, zuba a cikin kwalabe kuma aika zuwa wuri mai sanyi.

Yaya za a iya yin ruwan giya daga kwari?

Shirya gidan giya mai sauƙi daga jam kuma zai iya samuwa daga samfurori da aka yi. Da kyau, dole ne a riga an hade da ruwan daɗaɗɗa tare da ruwan dumi har sai dukkanin murhun sukari sun rushe, mai tsanani, idan ya cancanta, sa'an nan kuma sanyaya zuwa zafin jiki na digiri 35. Idan ana so, za a iya dandano abincin da za a iya karawa ta hanyar ƙara wa yaducin citrus da kadan lemun tsami ko ruwan 'ya'yan itace .

Sinadaran:

• jam - 1 kg;
• ruwa - 1 l;
• Raisins - 120 g.

Shiri

1. Yi tsai da matsawa a cikin ruwa, a zuba a cikin kwalban ƙara raisins ba tare da wanke ba.
2. Shigar da hatimin ruwa a cikin jirgi ko kuma sanya safar hannu tare da yatsa mai yatsa kuma ya bar har sai an gama kammala aikin.
3. Buga abin sha, kawar da tsabta, sannan kuma ku bar makonni 2 cikin zafi.
4. Cire ruwan giya daga candied ya kiyaye daga sludge, zuba cikin kwalabe, fitar da sanyi don jiko da ajiya.

Yaya ake yin giya daga jam da shinkafa?

A wasu lokuta, a matsayin mai haɗaka don tsari na fermentation, masu amfani da ruwan inabi suna amfani da shinkafa. Tattalin irin wannan ruwan inabi mai mahimmanci daga jam zai samu kadan fiye da yadda ya saba, za su sami karin tart da dandano mai kyau da kuma sabon abu mai kyau bayantaste. Ayyukan da aka yi a cikin wannan yanayin ya kamata ya zama rabo mai kyau ko sukari.

Sinadaran:

• jam - 1 lita;
• ruwa 4.5 lita;
• sugar - kofuna waɗanda 2-3;
• shinkafa - kofuna waɗanda 1.5.

Shiri

1. A cikin ruwa, narke sukari, ƙara jam, shinkafa da ba a wanke ba, ya motsa jiki sosai, shafawa sosai da hannayensu.
2. Ka bar tushe a cikin kwalban a ƙarƙashin hatimin hydraulic har sai an kammala aikin ƙaddamarwa.
3. Gumar ruwan inabi a kan shinkafa da jam an cire, an cire shi kuma an ba shi damar ba da shi ga awa 24.
4. Zuba abin sha a cikin kwalabe kuma aika shi wata daya a cikin sanyi.

Wine daga jam ba tare da yisti ba

Shirya ruwan inabi mai gida daga jam ba tare da yisti na iya zama ba, ƙara da ruwa a hannun ruwa ko hannu a cikin ruwan inabi wanda ba shi da kyau ko wasu berries. Wannan hanya ba kawai zai samar da kyakkyawan yanayi na jiki ba, amma kuma ya ba da abincin da aka shirya da aka yi daɗin abincin.

Sinadaran:

• jam - 1,5 lita;
• ruwa - 1.5 lita;
• sugar - 1 kofin;
• berries - 2 kofuna waɗanda.

Shiri

1. Ganye berries, Mix tare da jam, ƙara ruwa da sukari, saro sosai har sai lu'ulu'u ya narke.
2. Canza wuri a cikin jirgin ruwa don yin amfani da ruwa, shigar da takalmin takalma ko saka a kunnen hannu.
3. Ka bar akwati a cikin zafin rana na wata, bayan haka ta share abun ciki kuma ka bar wata mako.
4. Cire ruwan inabi na gida daga jam daga sludge, zuba cikin kwalabe, fitar da sanyi don ajiya.

Na gida giya a kan wani jam da jam

Ana iya amfani da zabibi a cikin shirye-shiryen ruwan inabi ba kawai a matsayin tushen yisti na daji ba, samar da yalwar da ake bukata na wort, amma kuma a matsayin bangaren da ke shafar abubuwa masu dandano na sha. A wannan yanayin, ana yin amfani da ƙanshi ta hanyar sanya wani ɓangare daga cikin abin da aka lalata a cikin ruwan dumi.

Sinadaran:

• jam - 1,5 lita;
• ruwa - 7 l;
• sugar - 1 kg;
• Raisins - 1,2 kg.

Shiri

1. 200 g na rassan da ba a yayyafa ba a cikin murfin tare da ruwa mai dumi, ƙara nau'i biyu na sukari, bar a cikin dumi na kwanaki 3-4 kafin bayyanuwar kumfa da ƙanshi mai ban sha'awa.
2. Cire ruwan sha a cikin ruwa, ƙara sauran raisins da kuma yisti wanda ba a wanke ba, sanya akwati a cikin zafin rana don fermentation, kafa sakon ruwa.
3. Bayan kwanaki 5, an rufe rabin sukari, girgiza, kuma bayan kwanaki 5, an ƙara sauran sukari.
4. Bayan aikin gurasar, an sha ruwan inabi daga jam tare da raisins daga sludge, bottled da kuma ajiye a wuri mai sanyi don watanni 3-6.

Gisar giya daga jam

Wurin gidan ruwan inabi daga jam, wanda za'a ba da girke-girke daga baya, ba za'a iya kiran shi ba. Shirya abin sha wanda ya bambanta da fasaha na gargajiya, wanda ya shafi furen jiki, ta hanyar jimillar tsawon jimla mai dadi tare da ƙaddamar da wani ɓangare na ruwan Boiled da vodka mai kyau ko barasa.

Sinadaran:

• jam - 1 lita;
• vodka - 1 l;
• ruwa - 1 lita.

Shiri

1. An zuba Jam da ruwa, motsawa, ƙara vodka, girgiza cakuda a hankali.
2. Zuba jigon ruwan cikin gilashi, rufe shi da murfi kuma ya nace na kwanaki 20.
3. Buga ruwan inabi mai karfi, mai kwalba.

Wine daga hatsi a cikin gida

Ko da ba tare da ƙarin sinadirai ba, ruwan inabi daga ƙwayar karamar itace ya zama kyakkyawan dandano, kuma idan ka ƙara itacen kirfa, cloves ko sauran kayan yaji, ya zama abin sha mai daraja da mai kyau. Ana nuna nauyin sinadarai yayin amfani da ƙarancin jam. A wasu lokuta, ya kamata ka ƙara gilashin ko fiye sukari.

Sinadaran:

• jam ceri - 1 l;
• raisins - 110 g;
• ruwa - 1 l;
• kirfa - 0.5 sandunansu.

Shiri

1. Mix ruwan da jam.
2. Ƙara raisins da ba a yayyafa ba, kirfa kuma barin cakuda don yin fuska ta hanyar sanya sauti a kan jirgin ruwa.
3. A shirye-shirye, tace abin sha, bari ta shirya.
4. Cire ruwan inabi daga sludge, tace, zuba cikin kwalabe kuma tsaya a wuri mai sanyi don akalla wata daya.

Wine daga apple jam a gida

Ana iya shirya ruwan inabi daga apple jam tare da Bugu da ƙari na yisti na giya ko ruwan inabi marar tsabta, wanda ya zama abin ban mamaki. Don samun bushe ko Semi-bushe wanda ba a yi ba, ba a kara sugar ba. Ga masoya na kayan zaki ko wasu kayan lambu mai dadi-dadi, da wort an bugu da žari yana annashuwa.

Sinadaran:

• apple jam - 1 l;
• raisins - 120 g;
• ruwa - 1 l;
• sugar (zaɓi) - 1 gilashi.

Shiri

1. Hada jam tare da ruwa mai dumi, motsawa, zuba a cikin akwati mai dacewa.
2. Ƙara rabi na raisan da ba a yi ba, bar preform cikin zafi don kwanaki 5.
3. Buga kayan aiki daga ɓangaren litattafan almara, matsi.
4. Dama da ruwa, zuba a cikin wani jirgin ruwa na ruwa, jefa sauran raisins kuma shigar da septum.
5. A ƙarshen tsari na gurasar, an sha ruwan inabi daga sludge, kwalba kuma ya bar a wuri mai sanyi.

Yaya za a yi ruwan inabi daga ruwan 'ya'yan itace?

Abin sha'awa don dandana kuma mai wuce yarda m iya iya shan ruwan inabi daga fom din. Zaka iya amfani da fim din da aka shirya ta hanyar raspberries dafa a syrup ko wani bitamin ajiye na sukari-mashed berries. A cikin wannan akwati, inda ake amfani dashi daya da rabi ko nau'i biyu na sukari, ba a buƙatar yin annashuwa.

Sinadaran:

• jam Crimson - 1.5 lita;
• ruwan yisti giya - 2 tbsp. spoons;
• ruwa - 1.5 lita;
• sugar (zaɓi) - 1-2 kofuna.

Shiri

1. Hada jam, ruwa da yisti giya, ƙara sukari idan an so.
2. Bar bargo a cikin dumi don 1-2 makonni.
3. Bayan ɓangaren ɓangaren litattafan almara ya sauko zuwa farfajiyar, tace wort, toshe shi kuma sanya shi a cikin akwati a ƙarƙashin hatimin hydraulic.
4. Bayan an kammala gurasar, ruwan giya da aka sarrafa shi ne kwalabe a cikin kwalabe kuma an sanya shi cikin sanyi don maturation.

Wine daga plum jam

Sauran girke-girke na ruwan inabi daga jam a gida za'a iya yin idan akwai wasu abubuwa masu juyayi da aka bari a cikin gidan abincin. Abincin da aka yi daga wannan nau'i na kayan abu mai sauƙi ne, dan kadan tart tare da haske da ƙarancin bayanan. Karfafa dabi'un shan giya zai yi nasara, kara wajibi ne na kintsin currant ko kadan kirfa.

Sinadaran:

• jam plum - 1.5 lita;
• raisins - 150 g;
• ruwa - 1.5 lita;
• sugar (zaɓi) - 1 gilashi;
• kirfa ko currant - dandana.

Shiri

1. Mix da ruwa mai dadi da jam a cikin tanki na yau.
2. Add raisins, idan ake so, mashed currant berries ko kirfa, sa salla a cikin zafi na 5-7 days.
3. Buga wort, zuba shi a cikin akwati mai tsabta, shigar da hatimin hydraulic.
4. Cire ruwan inabi daga sludge, zuba cikin kwalabe kuma sanya tsofaffi a cikin sanyi don wasu watanni.