Marinated namomin kaza - mai girma appetizer zuwa tebur. A ƙasashe da yawa, ana ganin su dadi ne. A yau za mu gaya muku yadda za a yi dadi namomin kaza.
Yaya za a tsinke namomin kaza a gida?
Sinadaran:
- kawa namomin kaza - 500 g;
- tace ruwa - 250 ml;
- man kayan lambu - 50 ml;
- vinegar - 1 tbsp. cokali;
- lemun tsami - 0,5 guda;
- tafarnuwa - 5 kwayoyi;
- gishiri lafiya - 2 tsp.
- cloves - 3 kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- barkono barkono - 3 inji mai kwakwalwa.
- kwan fitila - 1 pc.
Shiri
An wanke namomin kaza mai tsami, a yanka a cikin manyan bishiyoyi kuma a cikin zurfin saucepan. A cikin hawan mun haɗa ruwan da aka zubar da man fetur, jefa jigon laurel, peppercorn, cloves da karamin gishiri. Sake fitar da ruwan 'ya'yan itace daga rabin lemun tsami, tafarnuwa ta hanyar dan jarida da kuma zuba a cikin tebur vinegar. Mun sanya marinade a kan wuta mai tsaka-tsakin, kawo zuwa tafasa da kuma dafa minti 10. Bayan haka, mun cire jita-jita daga farantin kuma tace abun ciki. Cika namomin kaza tare da dafa shi da kuma dafa don kimanin minti 10. Sa'an nan kuma bar sanyi, ƙara albasa a cikin rabin zobba, nace na tsawon minti 20, kuma ku yi amfani da namomin kaza zuwa teburin, ku kwashe dukkanin marinade.
Yadda za a tsinke namomin kaza namomin kaza?
Sinadaran:
- kananan ƙwayoyi - 1 kg;
- sugar - 2 tsp.
- man kayan lambu - 4 tsp.
- vinegar 6% - 8 tbsp. spoons;
- tafarnuwa - 5 kwayoyi;
- kwan fitila - 3 sassa;
- laurel leaf - 7 kwakwalwa.
- cloves - 8 kwakwalwa.
- black peppercorns - 20 inji mai kwakwalwa.
Shiri
An wanke namomin kaza da kuma zuba a cikin wani saucepan. Mun tsabtace kwanon fitila, an rufe ta da rabi hamsin kuma aika da shi zuwa waƙa. An yi tsabtace tafarnuwa, a yanka a cikin faranti na bakin ciki kuma an aika zuwa manyan sinadaran. Sa'an nan kuma mu ba da man fetur da vinegar, za mu jefa gishiri, sugar, leaf bay, barkono da cloves. Mun aika da jita-jita zuwa matsanancin zafi da kuma kawo kayan ciki zuwa tafasa. Bayan haka, za mu cire kumfa tare da kumfa, rage harshen wuta, rufe shi tare da murfi kuma tafasa da namomin kaza na minti 5. A cikin kwano don ruwan sanyi da kuma sanya wani kwanon rufi da zaki. An sanya namomin kaza a cikin gilashi kuma an tsaftace su a firiji don kimanin rana daya.
Yaya za a zabi namomin namomin kaza chanterelles a gida?
Sinadaran:
- chanterelle - 1,5 kg;
- ruwa tace - 1 lita;
- gishiri ƙananan ne - 1.5 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- vinegar - 2 tbsp. spoons;
- kwan fitila - 1 sashi;
- karas - 1 pc.
Shiri
An yi naman kaza, wanke da kuma sanya a cikin tukunya na ruwa. Mun sanya jita-jita a matsakaiciyar zafi, tafasa, sa'annan muyi tafasa a kan minti 20, har sai sun tashi. Bayan haka, an shayar da broth, kuma an wanke namomin kaza kuma an cika su da ruwan sanyi. Yayyafa kayan yaji da furanni, kayan lambu. Cook don kimanin minti 5, sa'an nan kuma mu ƙara gishiri vinegar, muna ɗaukar mintoci kaɗan, sa'annan mu sanya tsararrun girasai a kan tsabta mai tsabta. Cika da marinade da kuma yi.
Yaya za a tsinke da yatsan?
Sinadaran:
- fararen namomin kaza - 1 kg;
- laurel leaf - 2 kwakwalwa.
- cloves - 3 kwakwalwa.
- barkono m - 3 inji.
- gishiri ƙananan ne - 1.5 tbsp. spoons;
- ƙasa kirfa - tsunkule;
- citric acid - 1 teaspoon;
- vinegar - 2 tbsp. spoons;
- sugar - 1 teaspoon.
Shiri
An wanke namomin kaza, yanke idan ya cancanta kafafu kuma saka a cikin tukunyar enamel. Cika da ruwa da tafasa. Bayan haka, rage zafi kuma dafa don mintina 5, motsawa. Sa'an nan kuma cire jita-jita daga wuta, a hankali zubar da namomin kaza a cikin colander da kuma wanke sosai da ruwa mai gudu. Sa'an nan kuma zubar da namomin kaza a cikin wani saucepan, zuba ruwan sha, kuma dafa na minti 10. Tsabtace ɗakunan banza sun sha ruwan tafasasshen ruwa da kuma sanya su a cikin cokali mai naman kaza, suna sa kasan laurel. Rufe kwalba tare da lids kuma bakara su a kan zafi kadan tsawon minti 30. Bayan haka, mun rufe tare da kullun kullun, kunna ajiyayyen adana kuma bari ya kwantar da hankali.