Masarawa a kan ginin - ra'ayoyin da aka saba da su don cin abinci tare da haze

Masu wasa a kan ginin - kayan dadi, abincin da za ku ji daɗi, wanda za ku iya ji dadin tare da gicciye tare da gargajiya na shish kebab ko ku bi da abinci masu cin ganyayyaki da azumi. Da zarar ka yi kokarin cin abinci, za ka so ka sake maimaita wannan abincin.

Yaya za a dafa ƙura a kan gilashi?

Samun ajiya mai dacewa da shawarwari masu dacewa da zasu taimaka wajen samun sakamakon da ake bukata, kowa zai iya shirya namomin kaza don zina a kan ginin.

1. Kafin yin burodin namomin kaza, dole ne a rinjaye su don rufe gashin da ke cikin ciki kuma kada su bari su ƙare gaba daya a lokacin magani.
2. Marinade zai iya zama laconic daga man fetur, gishiri da barkono ko multicomponent da kuma tsabta, ciki har da kayan yaji da dandano.
3. Shish kebab daga tsuntsaye suna dafa a kan skewers ko suna da namomin kaza, idan girman su ya ba su, a kan grate.
4. Gasa namomin kaza a kan ginin na tsawon minti 5 zuwa 15, dangane da girman.

Yadda za a yi zafi ga shish kebab?

A classic, sau da yawa amfani da marinade don musa a kan grill za a iya shirya a kan kayan lambu mai tsabta mai mai tare da dama additives. Kada ku zalunce kayan daji da abubuwa masu laushi, don haka kada ku karya wannan dandano mai kyau da dandano mai ban sha'awa na samfurin asali. Yawan nau'o'in marinade ake nuna ta 1 kilogiram na namomin kaza.

Sinadaran:

• man kayan lambu - 100 ml;
• ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
• black barkono foda - 1 tbsp. cokali;
• yankakken ganye - 1 dintsi;
• gishiri.

Shiri

1. Champignons kurkura, magudana kuma tsabta idan ya cancanta.
2. Cibiyar naman gishiri ta Podsalivayut, barkono, dandano tare da cakuda kayan lambu da lemun tsami da kuma haɗuwa da kyau.
3. Bayan minti 30 a cikin gurasa a kan ginin a kan murmushi.

Champignons a kan gasa - girke-girke marinade tare da mayonnaise

Masararraki a kan brazier tare da mayonnaise, girke-girke abin da za ku koyi daga baya, yi aiki kamar yadda ya yiwu ruddy da appetizing. Don karin dandano, za ka iya ƙara wa kayan da ake yi na marinade don namomin kaza da kadan da kuma yayyafa tafarnuwa. Musamman namomin kaza da m namomin kaza na matsakaici size.

Sinadaran:

• Zakaran - 1 kg;
• mayonnaise - 200 g;
• gishiri - ½ tsp;
• tafarnuwa - 1-2 hakora;
• ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
• barkono, kayan yaji don namomin kaza.

Shiri

1. An shirya kayan naman magunguna, kawar da ƙazantawa da kuma sanya su a cikin kwano.
2. Mayonnaise an haxa shi da gishiri, barkono baƙar fata, kayan yaji, tafarnuwa squeezed, ruwan 'ya'yan lemun tsami.
3. Cika cakuda sakamakon tare da taro mai naman kaza da kuma haɗuwa da kyau.
4. Ka ba namomin kaza suyi sauti biyu zuwa shida.
5. Fry champignons a mayonnaise a kan gasa na 5-7 minti.

Champignons a kan gasa - girke-girke da soya miya

Masu saƙar zuma a cikin abincin gurasa a kan ginin ba za su bar kulawa ba har ma da gourmets masu hankali. Naman kaza suna aiki mai ban sha'awa sosai, suna da launi mai laushi da mai dadi. Cikakken kayan yaji na musamman zai ba da cakuda mai ƙanshi na ganye mai suna hops-suneli, wanda idan ana so za'a iya maye gurbinsa ta hanyar haɗin Italiyanci ko Provencal ganye.

Sinadaran:

• Zakaran - 1 kg;
• Soya Sauce - 4 tbsp. spoons;
• man zaitun - 4 tbsp. spoons;
• hops-suneli - 1 teaspoon;
• black barkono foda.

Shiri

1. Namomin kaza wanke, a hankali bushe.
2. Mix man kayan lambu a cikin babban kwano, soya miya, hops-suneli da kuma baki barkono barkono.
3. Saka sauti a cikin cakuda mai kwakwalwa, saurin haɗuwa kuma barin 2 hours.
4. Fry namomin kaza a kan duwatsun na minti 10, sau da yawa pouring marinade.

Zakare a cikin naman alade a kan ginin

Masararraki a kan ginin, girke-girke wanda za'a bayyana a baya, su ne m saboda amfani da naman alade, wanda ke kunshe da namomin kaza kafin frying. Bugu da ƙari, samfurin yana cike da mai mai fatalwa mai tsanani, yana yiwuwa ya zama cikakke kuma mai gina jiki. Kyakkyawan abun ciye-ciye na musamman zai kara naman alade.

Sinadaran:

• manyan zane-zane - 12 kwakwalwa.
• na bakin ciki na naman alade - 12 inji mai kwakwalwa.
• man zaitun - 1 tbsp. cokali;
• Balsamic vinegar, sesame man fetur, oregano da basil - 1 teaspoon kowane;
• gishiri, barkono.

Shiri

1. An yi amfani da namomin kaza tare da nau'i biyu na man fetur, vinegar, ganye, gishiri, barkono, Mix da barin 3 hours.
2. Juye kowane naman kaza tare da sutura da naman alade a kan skewer.
3. Fry champignons tare da naman alade a kan gill zuwa wani m blush daga dukan bangarorin.

Cakuda namomin kaza suna yin wasa a kan ginin

Abin sha'awa mai dadi ne da namomin kaza a kan ginin. A wannan yanayin, don shirya kaya, kuna buƙatar zaɓar manyan samfurori kuma ku raba kafafu daga huluna. Za a iya amfani da wannan karshen don yin ado naman ƙwayar nama ko wani tasa, kuma za a buƙaɗa hatsin.

Sinadaran:

• manyan zane-zane - 12 kwakwalwa.
• yankakken nama na naman alade - 12 inji mai kwakwalwa.
• sarrafa cuku - 300 g;
• greenery - 0.5 katako;
• tafarnuwa (dama) - 1 hakori;
• gishiri, barkono.

Shiri

1. Cikali gauraye tare da yankakken ganye, ƙara a zubar da tafarnuwa.
2. Tayan da aka shirya da namomin kaza cika cakuda sakamakon kuma kunsa tare da naman alade, don haka ta rufe ɗakin tare da cuku.
3. Sanya kayan aiki a kan skewer kuma gasa a kan dusashin har sai sun kasance ja.

Masu wasa a kan wuta a kan raga

Ana shirya shirye-shiryen bushe a kan ginin a kan magunguna kamar kusan skewers. Duk da haka, a wannan yanayin akwai wajibi a zabi manyan samfurori, wanda, ko da bayan ragewa a ƙarar bayan magani na zafi, ba zai kasa cikin ramukan da aka samo ba. Marinade zai iya zama ko kuma a cikin wannan yanayin daga mayonnaise da soya miya.

Sinadaran:

• manyan 'yan wasa - 1 kg;
• Soya Sauce - 100 ml;
• mayonnaise - 100 g;
• gishiri, barkono.

Shiri

1. Ana haɗaka 'yan wasa da mayonnaise, soya sauce, gishiri, barkono barkono da bar don akalla sa'o'i 2.
2. Yada kayan da aka samo a kan gishiri kuma toya a kan duwatsun na kimanin minti 10, juyawa.

Yaya za a yi zafi ga shish kebab a man fetur?

Don jin daɗin waƙa a kan abin da aka yi wa daɗin daɗaɗɗa ya yi daɗin daɗaɗɗa tare da wani dandano mai ban sha'awa, zasu iya rinjaye a cikin man zaitun mai kyau mai kyau, yayin da kara wasu 'yan Italiyanci mai banƙyama da tsuntsaye na thyme. Za a iya cire dandano kuma ya sa ya zama ruwan 'ya'yan lemun tsami.

Sinadaran:

• Zakaran - 1 kg;
• man zaitun - 100 ml;
• Italiyanci ganye - 1 teaspoon;
• thyme - 2 rassan;
• babban lemun tsami - 1 yanki;
• gishiri, barkono.

Shiri

1. An shirya naman kaza tare da man zaitun, ruwan 'ya'yan lemun tsami, kayan yaji tare da Italiyanci ganye, thyme, gishiri, barkono da hagu na' yan sa'o'i, to, ku ɗora a kan skewers.
2. Shirya bishiya mai shish daga namomin kaza a kan gurasar a kan duwatsun na minti 10.

Zakaran da cuku a kan gaurar gawayi

Kuna dafa a kan wuta tare da cika cuku na iya zama wanda ake so a wasan kwaikwayo, ya bar abincin maras nama shish kebab da sauran abincin. A tasa an shirya da sauri, amma dai itace abin mamaki. Dole ne a zabi manyan namomin kaza, tsaftace su daga cutar da kuma kawar da su daga kafafu, wanda ba a buƙata a wannan yanayin.

Sinadaran:

• manyan 'yan wasa - 1 kg;
• man shanu - 150 g;
• cuku - 150 g;
• gishiri, barkono, ganye, kayan yaji.

Shiri

1. Man shanu mai yisti tare da cuku kwakwalwan kwamfuta, ƙara a zafin m ganye, kayan yaji, yankakken ganye ko tafarnuwa.
2. Cika gaɓoɓin nama tare da cakuda mai samuwa, yada a kan gurasar barbecue da gasa don minti 7-10 a kan murmushin wuta har sai cuku ya narke da rudeness.

Masararki a cikin takarda a kan ginin

Shish kebab daga namomin kaza namomin kaza za a iya yi a cikin hanya mafi ban mamaki. Don haka, alal misali, a cikin wannan yanayin, samfurori na naman kaza sun zama yankakken sashi a cikin yanki, wanda hakan zai kare nauyin abincin abincin. Idan ana so, ana iya ƙara tasa da kayan lambu ko amfani da wasu kayan yaji da kayan yaji.

Sinadaran:

• Zakaran - 500 g;
• man shanu - 200 g;
• tafarnuwa - 4-5 hakora;
• Italiyanci ganye - 2-3 tsunkule;
• gishiri, barkono, ganye.

Shiri

1. Champignons kurkura, bushe, lambatu a kan tsare yanka, gishiri, barkono, yayyafa da aromatic bushe ganye.
2. A saman sanya a kowace hat a kan wani yanki na man shanu, kadan tafarnuwa sliced, yankakken ganye.
3. Sanya murfin ka kuma gasa namomin kaza a kan ginin na minti 10.
4. Ku bauta wa abincin abun ciye-ciye ta hanyar karkatar da gefuna na tsare da kuma ɗora ɗigo a kan farantin.