Solyanka - wannan ba wani tasa ba ne wanda ya kamata ka nema a haɗuwa mai dadi. Wannan mai arziki mai arziki, kayan yaji da ɗan gajeren miya mai kyau shine kayan da za a iya amfani dasu don abinci mai gina jiki a cikin sanyi.
Shahararren tushen salatin salted an ƙona nama, don haka za mu mayar da hankali ga girke-girke na tasa tare da amfani.
Yadda za a dafa horseradish tare da kyafaffen nama?
Ainihin girke-girke don dafa sallat salatin tare da kyafaffen nama ya zama ga kowane farka, daga abin da muka rubuta ...
Sinadaran:
- ƙudan zuma nama - 1 kg;
- kyafaffen naman alade - 300 g;
- kyafaffen tsiran alade - 200 g;
- dairy sausages - 200 g;
- pickled cucumbers - 150 g;
- tumatir manna - 2 tbsp. spoons;
- lemun tsami - 1 yanki;
- karas - 1 yanki;
- albasa - 1 pc.;
- gishiri, barkono - dandana.
Shiri
An kwashe kasusuwa nama a cikin kwanon rufi kuma a dafa a 180 digiri na 1 hour. Wannan hanya zai sa broth ya fi dandano da kashe-kayan shafa kayan shafa. An saka kasusuwa a cikin zurfin kwanon rufi da kuma zuba ruwa. A nan za mu aika da kwan fitila mai tsabta da karas. Cook da broth 1,5-2 hours, lokaci-lokaci cire kumfa.
Kyafaffen naman alade , tsiran alade da sausages a yanka a cikin tube da kuma toya a cikin kwanon rufi don bude dandano smoked. Ƙara zuwa sinadaran abinci mai sutura sliced da tumatir manna, ci gaba da yin wuta don wani minti 3-5.
Ready broth tace ta hanyar cheesecloth da kuma ƙara da shi zuwa nama miya tare da cucumbers. Yanke gishiri da gishiri, barkono da lemun tsami, idan an buƙata. Bari miyan dafa a kan karamin wuta tsawon minti 30, bayan haka muka bar don ragewa don adadin lokaci.
Solyanka tare da naman alade an shirya, muna bauta wa tasa tare da kirim mai tsami da yanki na lemun tsami.
Yayi magana tare da nama tare da kyafaffen nama
Ƙungiyar hodgepodge na iya haɗawa da kowane irin kayan da aka gyara (domin wannan, a zahiri, da kuma} ungiyar ta ƙasa). A cikin girke-girke, dalilin da saltwort shine naman sa, carbonate, naman alade mai naman alade da farautar sausage.
Sinadaran:
- yankakken naman sa akan kashi - 500 g;
- carbonate - 150 g;
- sanyi-Boiled alade - 150 g;
- farauta sausages - 150 g;
- pickled cucumbers - 100 g;
- albasa - 1 pc.;
- karas - 1 yanki;
- bay bar - 2 inji mai kwakwalwa.
- capers - 1 tbsp. cokali;
- Zaitun - dandana;
- lemun tsami - 1 yanki;
- tumatir manna - 4 tbsp. spoons;
- ganye - dandana;
- gishiri, barkono - dandana.
Shiri
An wanke burodi nama da kuma cinye a cikin kwanon rufi tare da albasa da karas. Cika abin da ke ciki na kwanon rufi da ruwa kuma ka dafa broth na tsawon sa'o'i 1.5, ba tare da manta don cire kumfa mai kafa ba.
Yayinda ake kakkarya broth, za mu shiga cikin kayan abinci, a gaskiya yadda za a shirya hodgepodge tare da kayayyakin kyafaffen ba tare da kyafaffen ba? Cold Boiled naman alade, carb da farauta sausages ana yanka a hankali kuma soyayyen kayan lambu a man har sai da launin ruwan kasa. Ƙara kokwamba mai sliced, yaji da tumatir manna zuwa gurasar frying. Don mafi kyaun ƙanshi da ƙanshi mai mahimmanci, gilashin gurasar kokwamba za a iya karawa zuwa wannan "sanye". Yanayin abin da ke cikin kwanon rufi da gishiri da barkono dandana.
Yanzu komawa ga broth, dole ne a tace shi ta hanyar gauze, kuma daga gurasar nama mai naman alade don raba nama. Koma kumfa a cikin farantin kuma dubi da turbidity, idan ya fito ba cikakke ba, to, kuyi yatsin kwai a cikin kumfa kuma ku zuba shi a cikin solyanka, ku jira har sai sunadaran sukayi, sa'annan su sake juya broth ta hanyar yaduwa 2-3 na gauze. Yanzu a cikin miya mai kyau mun ƙara nama mai kyafa da tumatir manna, yalwata duk abin da koda yaushe ya dandana ya dandana, idan ya cancanta. Kafa hodgepodge a kan karamin wuta na rabin sa'a, sannan ka bar ka tsaya. Muna hidima nama tare da nama da kuma zaituni a cikin kamfanin kirim mai tsami da lemun tsami.