Ana nuna bambanci daga cututtuka ba kawai ta hanyar siffar zagaye ba, har ma da gurasa a cikin gari, ba ta hanyar gurasa ba. Zaka iya share su, fry da su ko gasa a cikin tanda, amma dafa nama a cikin multivarquet zai ajiye lokacinku, kuma ba za ku bukaci kallon don tabbatar da cewa ba a kone nama ba. A gefen gefe, zaka iya amfani da dankali, shinkafa da kowane taliya. Koda koda kuna yin amfani da kayan abinci tare da kayan salatin kayan lambu, ba tare da gefen tasa ba, abincinku ko abincin dare zai zama mai gamsarwa - nama da kayan lambu suna da kyau a hade.
Yadda za a dafa meatballs a cikin mai yawa?
Namanin ganyayyun nama na cin naman alade da kaza, har ma daga kifi. Mafi sau da yawa ga abincin da aka yi da kayan abinci an ƙara shinkafar shinkafa. Kayan girke-girke na meatballs a cikin multivarquet ba ya bambanta da sauran girke-girke na meatballs, bambanci ne kawai a lokacin da mai taimakawa na dafa abinci zai buƙaci dafa.
Wasu mutane kamar gurasa dafa abinci ga ma'aurata, wanda ya bambanta a cikin abincin abincin su kuma suna da amfani sosai ga yara, kuma manya kullum suna amfani. Kuma idan ka yi la'akari da nauyin nauyin nauyin, to, meatballs a cikin wani nau'i mai yawa don mata biyu zai kasance da amfani sosai. Don dafa nama ga wasu, a cikin multivark, zuba ruwa zuwa raga "4" kuma saita shirin "steaming". Ku dafa nama akan kimanin minti 30-40.
Meatballs tare da shinkafa a cikin multivariate
Sinadaran:
- naman alade - 1 kg;
- albasa - 2 guda;
- shinkafa - gilashin 1;
- qwai - 1 yanki;
- karas - 1 yanki;
- gari - 1,5 tbsp. spoons;
- tumatir manna - 3 tbsp. spoons;
- man kayan lambu - dandana;
- kirim mai tsami - 2 tbsp. spoons;
- broth ko ruwa;
- gishiri, kayan yaji - dandana.
Shiri
Add to alade minced crushed kwan fitila (ko rasa ta hanyar nama grinder), kwai, dafa shinkafa, gishiri, kayan yaji da kuma Mix sosai. A cikin multivarke mun saita yanayin "yin burodi" na minti 40. Muna samar da naman magunguna da kuma shimfida launuka a cikin kwanon rufi. A halin yanzu, Mix ruwa ko broth tare da gari da kuma ƙara tumatir manna, kirim mai tsami da kayan yaji. Muna zuba nama, za mu iya yayyafa a kai tare da albasa da albasa da yankakken hatsi, rufe murfin kuma kawo shi a shirye.
Kifi nama a cikin multivark
Yawancinmu mun san yadda kyawawan kifi suke cikin abinci da manya da musamman yara. Gurasa kifayen kifaye a cikin mahallin zai yi farin ciki da sauƙi na dafa abinci, kuma yara za su sa su a kan takalma.
Sinadaran:
- kifi fillets - 0.6 kg;
- farin gurasa - 150 g;
- qwai - 1 yanki;
- madara - 200 ml;
- man kayan lambu - dandana;
- albasa - 2 guda;
- tumatir manna - dandana;
- karas - 1 yanki;
- gari - dandana;
- gishiri, kayan yaji - dandana.
Shiri
Kifi kifi a cikin nama a cikin nama tare da gurasa a cikin madara, da kwan fitila. Salt, ƙara kayan yaji da kuma haɗuwa da kyau. Kayan daji, kowanne a cikin gari da kuma fry a cikin wani kayan lambu a cikin man kayan lambu a cikin yanayin "Frying kifi". Sa'an nan kuma sanya meatballs a cikin wani kwano, ƙara tumatir manna,
Chicken Meatballs a Tsarin Mulki
Don shirya naman kaza a maimakon naman alade ko kifi, ki yi amfani da mince kaza - haske da abincin abincin. Kuma tuna cewa lokacin da ake dafa a cikin multivark zai iya bambanta dangane da girman kayan nama.
Idan kun ƙara miya daga tumatir manna da albasa zuwa karas zuwa irin wannan nama, to, za ku karbi nama a cikin wani sauye-sauye tare da miya, m, mai dadi, da kyau tare da nama, wanda yawancin gourmets kamar su daɗin dankalin turawa, puree sun zama ado.