Cutlets, dafa shi a cikin tanda tare da raguwa, su ne cikakkiyar adadin duk wani ado. Abubuwan koda yaushe sukan fita suna zama mai dadi sosai, mai ban sha'awa da allahntaka.
Cikakken kaji a cikin tanda tare da koda - girke-girke
Sinadaran:
- filletin kaza (nono) - 670 g;
- wani farin farin - 170 g;
- madara - 340 ml;
- albasa albasa - 2 inji mai kwakwalwa.
- cloves tafarnuwa - 1-2 inji mai kwakwalwa.
- mayonnaise classic - 65 g;
- dabba mai tsaka-tsaka-2 - 2 kwakwalwa.
- Cisar daji - 190 g;
- nutmeg ƙasa kwaya - 1 tsunkule;
- sabo ne ganye - dandana;
- gishiri babba ne kuma cakuda barkono biyar - dandana;
- sunflower, ƙarancin mai.
Shiri
Da farko, ya kamata a juya ƙirjin kaza (fillet) a cikin nama mai naman. Don yin wannan, jiƙa da yankakken gurasa a madara, tsaftace ku kuma raba tsakanin albasa da albasa da tafarnuwa da hakora, kuma ku yanke fasheran kaji da aka wanke da kuma wanke. A yanzu, tare da taimakon mai naman nama, muna naman nama, albasa, tafarnuwa da burodi, wanda aka rabu da shi sosai daga laima. Muna fitar da nauyin kwai, mun kara kashi biyu bisa uku daga duk kayan da aka tara a kan kaya na cuku mai tsirrai, mun yi asali na cutlets da gishiri, ƙasa tare da cakuda barkono biyar kuma mun haɗa da kyau.
Muna yin cutlets mai kaza daga nama mai naman da launin ruwan su don 'yan mintoci kaɗan daga bangarorin biyu a kan zafi mai zafi a cikin kwanon rufi. Muna motsa kayan da ake ciki a cikin bakin dafa abinci da kuma shirya kayan haya. Peeled da yankakken albasa, mun yada albasa zuwa softness a cikin wani karamin man fetur, ƙara mayonnaise, zuba a cikin gilashin madara, kakar abincin da ya samo shi da gishiri, barkono da ƙasa mai laushi, jefa dan kadan yankakken ganye, bari murfin tafasa, sa'annan ya kashe wuta. Cika cututtukan da aka samu tare da cutlets a cikin tsari, za mu rubuta samfurori a kan sauran cuku kuma aika su na minti goma don gasa a cikin tanda mai tsanani zuwa 180 digiri.
Yankakken nama, gasa a cikin tanda tare da miya na kirim mai tsami
Sinadaran:
- alade (ɓangaren litattafan almara) - 335 g;
- nama (ɓangaren litattafan almara) - 335 g;
- ɓangaren litattafan almara na farin gurasa - 120 g;
- madara - 80 ml;
- albasa albasa - 130 g;
- cloves tafarnuwa - 2-3 inji mai kwakwalwa.
- Basil Basil - 1 tsuntsu;
- Italiyanci dried ganye - 1 tsunkule;
- kwai - 1 yanki;
- kirim mai tsami mai daɗin 15% - 260 g;
- man shanu - 65 g;
- alkama alkama - 95 g;
- gishiri mai girma da baki baki - dandana.
Shiri
An shayar da naman alade da naman alade tare da ruwan sanyi, dried, a yanka a cikin guda kuma an sarrafa shi tare da mai naman nama tare da albasa albasa da tafarnuwa. Mun ƙara madara mai madara da gurasar gurasa a cikin madara, ta doke kwai, jefa jigon busassun busassun nama, gishiri barkono da baƙaƙen gurasa a hankali. Mun ba da tushen cutlets don zuwa cikin firiji don kimanin minti talatin da kuma samar da cutlets daga gare ta. Mun saka su a cikin gari, sanya su a cikin wani kayan mai mai laushi kuma aika su zuwa matsakaicin matakin, mai tsanani zuwa 185 digiri, na kimanin minti goma sha biyar. A wannan lokacin muna shirya kullun daga kirim mai tsami. Don yin wannan, yalwata da cakulan gari a cikin kwanon frying a cikin kwanon frying, sa'an nan kuma ƙara kirim mai tsami, kawo taro don dandana tare da gishiri, barkono da kuma kakar shi tare da ganye na Italiyanci. Mun yarda da abinda ke cikin frying pan to thicken, zuba cikin cutlets a siffar da kuma gasa su na minti goma sha biyar.
Yaya za a dafa ƙwayoyin kifi masu ƙanshi tare da haya a cikin tanda?
Sinadaran:
- kifaye - 620 g;
- jiki na farin gurasa - 90 g;
- madara - 70 ml;
- albasa albasa - 90 g;
- tafarnuwa na cloves - 2 inji.
- sunflower-iri man alade - 70 ml;
- tumatir manna - 95 g;
- kifaye - 460 ml;
- yashi sugar - 5 g;
- laurel leaf - 1 pc.;
- gishiri mai girma da baki baki - dandana.
Shiri
Gishiri kifi, albasa da aka tafasa da tafarnuwa hakora suna motsawa ta hanyar nama, ƙara kara da madara da gurasa mai gurasa, gishiri gishiri don dandana, barkono a ƙasa kuma a hankali ya hada gishiri don gwanayen kifi. Yanzu muna samar da samfurori da aka wanke da itatuwan dabino kuma muyi launin ruwan su daga bangarorin biyu a kan man a cikin foda.
Muna motsa ƙuƙun kifi a cikin tasa mai zurfi da kuma shirya miya. Muna tayar da tumatir a cikin kifin kifaye, zuba shi a cikin saucepan kuma sanya faranti akan hotplate. Yankakken gurasar tumatir da gishiri, sukari, barkono, ƙara laurel leaf, bar shi tafasa, sa'annan ya zubar da cutlets. Rufe takarda tare da murfi ko ƙarawa tare da yanke sutura kuma aika shi cikin tanda na minti ashirin don neman dogon digiri na digiri 185.