Chips a gida, suna da dadi sosai, crunchy da gaba daya m. Bari mu gano yadda za muyi su da kanka kuma ku mamakin baƙi tare da abincin da aka gina a gida.
Abincin girke-girke na dankalin turawa a gida
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- man zaitun - 10 ml;
- kayan yaji - dandana.
Shiri
Ana tsabtace dankali, wanke, dried kuma shredded a cikin bakin ciki ta hanyar amfani da wuka kayan lambu na musamman. Sa'an nan kuma saka shi a cikin wani zurfi tasa, yayyafa da man zaitun kuma Mix sosai da hannun. Muna dauka takarda mai daxi, mu rufe shi da takarda, mu rufe farfajiya tare da man fetur da kuma yada kayan dankalin turawa. Gasa kwakwalwan kwamfuta a cikin gida a cikin tanda zuwa wata ƙasa mai ban mamaki da kuma saya kyawawan zinariya. Bayan haka, ku zuba su a cikin farantin mai zurfi kuma ku yi kakar ta da busassun ganye.
Dankali mai kwakwalwan kwamfuta a gida a cikin injin na lantarki
Sinadaran:
- dankali matasa - 10 inji mai kwakwalwa.
- man kayan lambu;
- kayan yaji.
Shiri
Ana tsabtace dankali da kuma ɗauka ta hanyar amfani da wuka ko kayan yanka kayan lambu. Sa'an nan kuma sa fitar da yanka a kan takarda na burodi takarda greased tare da man fetur man. Muna karba kwakwalwan gari, yayyafa da kayan yaji da suka fi son su kuma aika su cikin 'yan mintuna kaɗan cikin inji. Ka kula da hankali don yanayin shiri, kuma da zarar an yi launin kayan lambu, kashe na'urar kuma gwada kayan da aka gama don dandano. Abin da ke da amfani da kwakwalwan kwakwalwa a gida a cikin microwave suna shirye!
Chips a cikin gida a cikin wani frying kwanon rufi
Sinadaran:
- dankali matasa - 10 inji mai kwakwalwa.
- man kayan lambu - 500 ml;
- kayan yaji.
Shiri
Kafin yin kwakwalwan kwamfuta a gida, ana tsabtace dankali, shredded in thin thin da kuma a hankali dried tare da napkins. A cikin kwanon ruɓaɓɓen frying mu dumi man fetur, sa'an nan kuma muyi kwakwalwan yaduwar dankalin turawa sannan muyi su har sai launin ruwan kasa. Kayan lambu sau da yawa ya juya don haka an shirya su sosai. Bayan haka, za mu cire kwakwalwan kwamfuta kuma mu sanya su cikin tawul ɗin takarda. Ciyar da abun ciye-ciye don dandana, kakar tare da ganye mai bushe kuma ku ji dadi mai ban sha'awa na kwakwalwan gida.
Gurasa nama a gida
Sinadaran:
- naman sa ɓangaren litattafan almara - 600 g.
Don marinade:
- Brown sugar - 5 tbsp. spoons;
- tafarnuwa - 3 guda;
- vinegar - 2 tbsp. spoons;
- soya miya - 3 tbsp. spoons;
- ƙasa coriander;
- curry foda - tsunkule;
- lemun tsami - 1 yanki;
- sabon faski.
Shiri
Don yin kwakwalwan kwamfuta a gida, cire nama, wanke shi kuma cire shi tsawon minti 5 a cikin injin daskarewa. Sa'an nan kuma a yanka a cikin tube kuma a buga shi da ƙarfi tare da guduma. Na dabam a cikin wani kwano Mix launin ruwan kasa sugar tare da vinegar, matsi da dama cloves da tafarnuwa, zuba a cikin soya sauce, ruwan 'ya'yan itace lemun tsami da kuma jefa kayan yaji da kuma yankakken finely faski. Mun sanya naman a babban jakar filastik, cika shi da marinade, rufe shi kuma aika shi zuwa firiji na tsawon sa'o'i 10. Yi la'akari da tanda a gaba zuwa 100 digiri. Mun rufe tire tare da takarda na takarda, mun sanya naman nama a saman kuma dafa na minti 45 don an naman da nama sosai kuma dukkanin yumma ya cire shi.
Chips a gida daga gurasar pita
Sinadaran:
- Armenian na bakin ciki lavash - 1 yanki;
- kirim mai tsami-mai tsami - 2 tbsp. spoons;
- kayan yaji - dandana.
Shiri
Lavash ne sliced a cikin wannan ƙananan ƙananan, ya shafa kowace kirim mai tsami kuma ya yada a kan tanda mai gasa. Sa'an nan kuma yayyafa nan gaba kwakwalwan kwamfuta tare da gishiri da kowane kayan yaji. Bayan haka, za mu aika da wasikar zuwa cikin tanda na mintina 15, saita yanayin zazzabi a digiri 200.