Curry shine girke-girke na tayi na Indiya da aka yi daga nama ko kayan lambu, wanda aka karɓa da kariminci a yayin shirye-shiryen da ake amfani da shi da kayan kayan yaji da kayan kayan yaji, samo halayyar mai dandano. Abubuwan da ke hade da wannan kayan cin abinci sune shinkafa.
Yadda za a dafa curry?
Curry an shirya shi ta frying sinadaran a cikin wani zafi mai zafi zafi, da cika abin da ya dogara da abun da ke ciki na girke-girke da aka zaɓa, amma akalla ya ƙunshi classic tsari na India curry kayan yaji.
- Don dandano mai arziki, duk nama da kayan kayan lambu suna dafaffen ga mai.
- Anyi amfani da curry ne a kan ruwa ko broth (nama ko kayan lambu), wanda aka kara da madara mai kwakwa ko cream.
- Bugu da ƙari, ganyayyaki na curry na yaudara, ana amfani da ginger da tafarnuwa don ba da inuwar da ta dace a cikin fadin.
Curry miya - girke-girke
An shirya shuki mai laushi daga kayan gargajiya na sinadarai masu kayan yaji kuma an yi amfani da ita azaman kayan yaji don shinkafa ko wata mahimmanci na samar da gurasa mai rikitarwa tare da nama, kifi, kifi, kayan lambu. An gabatar da irin wannan layi na al'ada mai yawa tare da ƙasa ta coriander, sau da yawa - kirfa, Fennel, Cumin.
Sinadaran:
- kwakwacin kwakwa - 1 tukunya;
- man fetur - 85 ml;
- mustard a cikin wake - 2 teaspoons;
- Ginger - 30 g;
- curry ganye - 1 bunch;
- Fenugreek, turmeric, paprika da gishiri - 1 tsp kowane;
- albasa da barkono - 3 kwakwalwa.
- tumatir - 6 inji mai kwakwalwa.
- ruwa 250 ml.
Shiri
- A cikin sauté da man fetur, sa mustard, curry, fenugreek, ginger, chili.
- Add albasa, turmeric da paprika, dumi minti 2, ƙara tumatir.
- Zuba ruwa, madara, zub da miya da stew don minti 5-7.
Gudun curry na Indiya
Curry, wanda za a gabatar da girke-girke a gaba, ana iya dafa shi a cikin ɗakin su ta hanyar gidaje ta Indiya. A matsayin nama, zaka iya ɗaukar kaza, mutton, nama na rabbit, wanda zai iya haifar da wani lokacin da ya ragu dangane da irin nama da aka zaba. Ku bauta wa miyan da aka yi da shinkafa da shinkafa.
Sinadaran:
- nama - 500 g;
- kwakwa madara ko cream - 200 ml;
- curry manna - 150 g;
- man fetur - 40 ml;
- albasa - 2 guda;
- tumatir - 200 g;
- ruwa 100 ml;
- gishiri.
Shiri
- Ciyar da albasa a man fetur.
- Sanya nama tare da manna mai laushi, yada zuwa albasa, toya.
- Add tumatir, ruwa, madara, gishiri.
- Indiyawan Indiyawa suna damped zuwa taushi na naman.
Hanyar curry
Curry tare da madara mai kwakwa, kayan lambu da kuma jan taliya, da aka shirya bisa ga shawarwarin da aka gabatar a kasa, za su kimanta amfani da abinci na Thai, wanda ke cike da kayan yaji da kuma dandano na halitta. Daga cikinsu akwai ruwan 'ya'yan lemun tsami, launin ruwan kasa, kifi kifi da Basil din Thai.
Sinadaran:
- filletin kaza - 400 g;
- kwakwacin kwakwa - 250 ml;
- red curry manna - 100 g;
- man fetur - 40 ml;
- albasa - 1 yanki;
- tafarnuwa - 5 hakora;
- karas da barkono barkono - 1 pc.;
- inflorescence na broccoli - 4-5 inji mai kwakwalwa.
- kifi kiwo - 1 teaspoon;
- ruwan 'ya'yan itace lemun tsami - 1 tbsp. cokali;
- sugar cane - 0.5-1 tsp;
- ganyen Thai Basil - 10-15 kwakwalwa.
- gishiri.
Shiri
- A cikin man shafawa albasa da tafarnuwa.
- Ƙara manna, kaza, soya na tsawon minti 4.
- Saka karas, barkono, broccoli, zuba cikin madara da kuma 200 ml na ruwa.
- Gasa mai dadi na minti 5.
- Ƙara kifi kifi, ruwan 'ya'yan lemun tsami, sugar, gishiri, haɗuwa.
Hanyar Jagora
Jirgin curry na Japan yana kama da abun da ke ciki tare da sauran takwaransa. An haɗa nama da kayan lambu: albasa, karas, dankali. Idan ana buƙatar, a ƙarshen ƙusarwa, zaka iya ƙarawa zuwa kayan aikin apple, kadan ketchup, zuma ko soy sauce don dandana. Tafarnuwa zai ba da kyauta ta musamman ga tasa.
Sinadaran:
- filletin kaza - 500 g;
- albasa da karas - 1 pc.;
- dankali - 3 inji.
- broth - 600 ml;
- Curry manna - 70 g;
- man fetur - 50 ml;
- sabo ne ginger da tafarnuwa - 1 tbsp. cokali;
- ƙasa ginger da curry - 1 tbsp. cokali;
- Salt, barkono, sugar, soya sauce - dandana.
Shiri
- Yanke da albasarta da karas da dankali, ƙara ginger da tafarnuwa.
- Dabba toya kaza, matsawa zuwa kayan lambu.
- Ƙara manna da kuma kayan lambu na curry, ginger, zuba a cikin broth.
- Kwanisancin Jafananci shine girke-girke wanda ke buƙatar haɗin gwiwa na sinadaran har sai sun shirya.
- Sa'a da aka shirya da gishiri, barkono, sugar, soy sauce, cire daga zafi.
Curry miya da mango
Curry miya a gida , da girke-girke abin da za a gabatar a kasa, acquires wani musamman mai ladabi dandano ta ƙara wani arziki da m ɓangaren litattafan almara na mango. Maimakon kayan yaji na curry, zaka iya amfani da manna a shirye, ƙara kimanin 100 grams zuwa yawan nama da aka kwatanta a cikin sinadaran.
Sinadaran:
- filletin kaza - 600 g;
- mango - 2 guda;
- kwakwa madara - 0.5 lita;
- curry - 1 tbsp. cokali tare da zanewa;
- Curcuma da nutmeg - 2 pinches kowane;
- man fetur - 50 ml;
- gishiri, barkono.
Shiri
- Sliced nama soyayyen har sai blush a man fetur.
- A cikin madara, ƙara duk kayan yaji daga lissafi, zuba cikin kaza.
- Bayan tafasa, ana dafa abincin na minti 20 ko har sai digirin da ake bukata na thickening na miya.
Chicken Curry - girke-girke
Ana iya dafa shi a cikin wani abincin da ake yi da kayan ado. Duk da haka, ta yin amfani da kayan kayan yaji na Indiya, za ka iya cire kayan da ba a so ko maye gurbin shi tare da wani mafi dacewa. Wannan hanya, alal misali, zai yiwu a rage yawancin abinci ta maye gurbin chili da paprika.
Sinadaran:
- kaza - 700 g;
- tumatir a cikin ruwan 'ya'yan itace - 250 g;
- ruwa - 700 ml;
- yogurt - 350 ml;
- Fresh Ginger - 30 g;
- albasa - 2 guda;
- tafarnuwa - 1,5 shugabannin;
- Curcuma, coriander, ginger, garam masala, zira - 1 tsp kowane;
- chili da kirfa - 0.5 teaspoons kowane;
- cloves - 5 kwakwalwa.
- cardamom - 3 sassa;
- laurel - kashi 2;
- man fetur - 100 ml;
- ghee man - 50 ml;
- gishiri - 2 teaspoons.
Shiri
- Mix 2 ƙasa tafarnuwa cloves, ƙasa ginger da chili, ƙara 4 tablespoons na yogurt, kakar tare da cakuda kaza yanka, bar na awa daya.
- A cikin cakuda mai, albasa, tafarnuwa da ginger suna soyayyen.
- A kan man fetur toya sauran sauran kayan yaji, ƙara gishiri-tafarnuwa, tumatir, dumi minti 2.
- Zuba a yogurt, da kuma bayan minti 5, ba da tafasa.
- Ciyar da naman kuma saka shi cikin miya.
- Bayan minti 30-40 na languor a cikin miya, kaji curry zai kasance a shirye.
Rice da curry - girke-girke
Curry ne girke-girke da za a iya yi a cikin layi tare da shinkafa da kayan lambu. Kayan da aka samu shine ya dace da bautar kansa, kuma a matsayin mai cin nama na nama da nama, kifi. Don shirya ku buƙatar hatsin hatsi na tsawon hatsi, kiyaye mutuncin hatsi, ba tafasa ba.
Sinadaran:
- shinkafa - kofuna waɗanda 2;
- curry da turmeric - 2 teaspoons kowane;
- ruwa - 3 kofuna waɗanda;
- Bulgarian barkono - 2 guda;
- albasa - 1 yanki;
- man fetur - 100 ml;
- masara - 1 tukunya;
- ganye - 1 bunch;
- gishiri, barkono.
Shiri
- Kurkura shinkafa a cikin kwanon rufi mai laushi.
- Ƙara kayan yaji, gishiri, ruwan zafi, dafa har sai shinkafa ya shirya.
- A cikin tasa daban, toya albasa da barkono don minti daya, sannan ku rufe akwati tare da murfi da squash abinda ke ciki na minti 10.
- Yanke kayan lambu tare da masara da ganye.
- Ku bauta wa curry tare da shinkafa da kayan lambu.
Kayan lambu curry
Abincin curry, girke-girke wanda za'a gabatar a gaba, zai yi mamaki tare da jituwa da dandano mai ban sha'awa. Za a iya amfani da tanda tare da nama, kifi, amma kuma a matsayin abincin abun da ke ciki, wannan halittar da za ta dafa zai yi mafi kyau, ingancin da zai shafe jin yunwa da kuma dandanowa.
Sinadaran:
- dankali, karas da tumatir - 2 inji.
- albasa da farin kabeji - 1 pc.;
- curry manna - 100 g;
- Ginger da tafarnuwa manna - 3 teaspoons;
- ruwa - 3 kofuna waɗanda;
- gwanen kwakwa - 1 gilashi;
- tumatir manna - 1 tbsp. cokali;
- kore Peas da alayyafo - don 1-2 handfuls;
- man fetur - 100 ml;
- Ground kirfa - 0,5 tsp.
- gishiri, barkono, ruwan 'ya'yan itace mai lemun tsami.
Shiri
- Albasa suna soyayyen albasa, tafarnuwa da Ginger manna.
- Sanya curry, tumatir manna, kirfa, zuba a madara, ruwa, stew na minti 5.
- Ƙara kayan lambu zuwa miya, sata har sai an dafa shi a karkashin murfi, ƙara gwanon polka da alayya a karshen.
- Kayan curry kayan lambu tare da ruwan 'ya'yan lemun tsami da kuma bauta.
Curry tare da shrimps
Tsuntsaye a curry sauce su ne mafi kyau don samar da kyauta mai ban sha'awa da kuma kayan dadi mai ban sha'awa, wanda aka haɗu da juna tare da shinkafar launin ruwan kasa. Za'a iya sayan dukkan abubuwan sinadaran da za a iya saya a babban kanti, bayan haka ƙarin tsari zai dauki fiye da rabin sa'a.
Sinadaran:
- shrimp - 250 g;
- albasa - 4 guda;
- tafarnuwa - 3 hakora;
- Ginger - 30 g;
- ruwa - 150 ml;
- kwakwa madara - 280 ml;
- Ground chili, gishiri da sukari - 1 teaspoon;
- turmeric - 1 tbsp. cokali;
- ghee man - 25 ml;
- garam masala - 0,5 tsp.
- Ground kirfa - 1/3 tsp.
Shiri
- A cikin kirim mai cinye mai da albasa 2.
- Add karam masala, turmeric, chili, grated albasa, ginger da tafarnuwa, soyayyen na 5 da minti.
- Saka tsire-tsire, kuma bayan minti daya zuba cikin ruwa da madara.
- Yanke tasa da gishiri, sukari, dafa don mintuna 5.
Gwanar curk
Naman alade a curry sauce shi ne fasalin abincin na India don dandano na Turai. Da sauƙi na fasaha na farko da kuma kyakkyawan sakamakon sakamakon samarwa shine mafi kyaun motsawa na haɗaka da girke-girke a cikin katin kati na gida.
Sinadaran:
- alade - 500 g;
- albasa, karas da barkono mai kararrawa - 1 pc.;
- tafarnuwa - 5 hakora;
- Ginger - 40 g;
- cream - 200 ml;
- curry - 1 tbsp. cokali;
- man fetur - 40 ml;
- gishiri, barkono, soya miya, tumatir manna.
Shiri
- Fry tafarnuwa, Ginger da rabin albasa a man shanu, soya na minti 2.
- Ƙara karas, barkono, albasa, toya don minti daya.
- Sanya curry, zuba ruwa kadan.
- An zuba naman alade a cikin ruwa mai zãfi, kuma bayan sun canza launin, an jefa su cikin colander kuma an canja su zuwa miya.
- Ƙara tumatir manna don dandana, soya sauce, tinned karkashin murfin har sai naman ya zama taushi.
- Zuba a cikin cream, kakar da tasa, dumi kadan.
Fish curry - girke-girke
Tsarin kifi yana iya kasancewa daya daga cikin mafi sauri daga sifofin piquant oriental wadda za a iya shirya a matsayin mai dacewa da kayan ado na shinkafa . Don cika girke-girke, zaka iya ɗaukar wani kifi na kowane kifaye, ki sa shi cikin manyan cubes. Kafin yin hidima, ana ciyar da abinci tare da cilantro da sabo ne tumatir.
Sinadaran:
- kifi fillets - 0.5 kg;
- albasa - 1 yanki;
- tafarnuwa - 1 kai;
- Ginger - 50 g;
- kwakwacin kwakwa - 500 ml;
- curry - 1 teaspoon;
- man fetur - 40 ml;
- gishiri, barkono, coriander, tumatir.
Shiri
- Albasa suna soyayyen albasa, ginger da tafarnuwa.
- Ƙara Curry, madara, gyaran miya, sa kifi a cikinta.
- Bayan tafasa, ana cin abinci akan minti 5-7, an kara da tumatir da cilantro, suna aiki.
Curry kaza a cikin wani bambanci
Hada kyakkyawan abincin yau da kullum na yau da kullum, cika shi da launuka mai launi, kaza mai kaza tare da madara mai kwakwa, wadda za ka iya dafa ba tare da matsala ta musamman a cikin multivark ba. Kyakkyawan dandano mai dadi tare da ƙarancin unobtrusive miki zai kara zuwa abincin da aka kara wa apple.
Sinadaran:
- filletin kaza - 0,5 kg;
- kwakwacin kwakwa - 300 ml;
- tafarnuwa - 3 hakora;
- Ginger - 30 g;
- curry - 2 tsp.
- coriander - 1 teaspoon;
- albasa da apple - 1 pc.;
- man fetur - 40 ml;
- gishiri, sukari, barkono.
Shiri
- Ciyar da kaza a cikin man a cikin "Bake".
- Ƙara albasa, tafarnuwa, ginger, curry, coriander, da kuma bayan minti 5 na apple.
- Bayan minti 5, zuba a cikin madara, kakar tare da dandano kuma canza na'urar don "Cire" don minti 20.