Bari mu dubi 'yan girke-girke don dadi naman alade. Ana iya amfani da wannan tasa a kan tebur na kayan ado ga kowane bishiya mai tsami ko kayan lambu sabo ne.
Yanke tare da naman alade girke-girke
Sinadaran:
- Jiya naman alade - 1 pc.;
- kayan lambu mai - 1 teaspoon;
- man zaitun.
- kayan yaji.
Shiri
Tanda yana da haske zuwa digiri 220 kuma an saita zuwa "Grill". Marinated a kayan yaji na nama nama da muka sanya a cikin nau'i greased tare da man zaitun ga yin burodi. Babu wani hali kuma muna doke nama don kada ya zama mai wuya da bushe. Gaba kuma, mu aika naman alade zuwa tanda kuma gasa a farkon minti 5 a gefe daya, sa'an nan kuma da sauri juya dafa abinci da kuma gasa iri ɗaya a gefen baya. Ku kula da mu daga cikin tanda, ku ba shi 'yan mintoci kaɗan don hutawa da kuma kwantar da hankali, bayan haka aka ba da wannan sha'awar zuwa teburin tare da kayan lambu da kayan lambu.
A girke-girke na naman alade steak a cikin multivariate
Sinadaran:
- naman alade - 700 g;
- man fetur - don frying;
- tafarnuwa - 3 cloves;
- kayan yaji.
Don miya:
- nama - 2 abubuwa;
- Bisrika na daji - dandana;
- bushe Rosemary - 1 teaspoon;
- giya - 0,5 abubuwa;
- badonia;
- tafarnuwa.
Shiri
An wanke nama, goge bushe tare da tawul kuma rubbed da gishiri, barkono da sauran kayan yaji don dandana. Sa'an nan kuma mu hura da kwanon frying a kan wuta da kuma zuba mai. Yanzu toya nama na mintuna kaɗan a kowane bangare, don ɓawon burodi ya bayyana, kuma ruwan 'ya'yan itace ya kasance a ciki. Kada ku yi naman alade da wuta, saboda nama zai bushe ya zama maras kyau.
Zaka iya soyayye guda a cikin multivark, saboda haka muke juya yanayin "Baking" da shirya steaks tare da murfin bude a kan karamin man fetur. Kusa da nama yasa jita-jita na Rosemary, kadan daga launi da yankakken tafarnuwa. Kunna shirin "Quenching" kuma ku shirya wani minti 40. Yara broth a hankali a zuba a cikin kwano don amfani da shi. Don yin wannan, ƙara dan giya kaɗan a gare ta kuma sanya gurasa mai gurasa da baƙar fata da paprika. Sa'an nan kuma mu tafasa da taro tare da murfin budewa, kullum muna tsangwama, kuma ku jira har sai ya kara kara kadan. Yanzu kashe na'urar kuma ku bauta wa miya mai kyau don nama.
Abincin girke steaks daga naman alade
Sinadaran:
- jan giya - 150 ml;
- kwan fitila - 2 guda;
- man zaitun - 4 tbsp. spoons;
- tafarnuwa - 4 cloves;
- thyme - 1 teaspoon;
- Rosemary - 1 teaspoon;
- laurel leaf.
Shiri
Muna kwantar da kwanon rufi daga tsummoki, an rufe ta da zoben bakin ciki, da kuma tafasa tafarnuwa a kananan kabilu. Sa'an nan kuma shimfiɗa kayan lambu a cikin zurfi mai laushi, yayyafa da kayan yaji kuma zuba jan busassun giya da man zaitun. Duk da kyau a hade, yada naman alade kuma su bar su ci gaba da dare.
A girke-girke na nama daga alade
Sinadaran:
- naman alade - 250 g;
- kayan lambu mai - 1 teaspoon;
- kayan yaji.
Don miya:
- kwan fitila - 0.5 kwakwalwa.
- sabon ganye - idan an so;
- m mustard - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- bushe jan giya - 100 ml.
Shiri
Naman alade ya wanke sosai, dried kuma ɗauka da sauƙi greased tare da man fetur. Sa'an nan kuma rub da nama tare da kayan yaji kuma bar su marinate. A kan kuka muna saka kwanon rufi tare da matashi mai zurfi, dafa da fry steak akan zafi matsakaici har sai ɓawon ya bayyana. A kan wani kwanon rufi aika da albasa yankakken yankakken, sabo ne da ganye da kuma peeled, squeezed tafarnuwa. Lokacin da kayan lambu ke dan kadan, sai a zubar da ruwan inabi da kuma sanya mustard . Mun kawo miya har sai lokacin farin ciki da kuma hidima tare da nama mai daɗi.