Okroshka a kan mayonnaise, dafa shi bisa ga wannan girke-girke, shi ne babban tasa na farko don teburinku. Yana juya sosai dadi, haske da kuma shakatawa. Wannan tasa za a iya dafa shi da tsiran alade, nama ko ma hamada. Fantasize, gwaji da kuma faranta wa baƙi da jita-jita na farko!
Dokar okroshki akan ruwa tare da mayonnaise
Sinadaran:
- dankali - 175 g;
- kwai - 115 g;
- ham na halitta - 110 g;
- sabo ne cucumbers - 85 g;
- albasa kore da ganye - 95 g;
- mustard shirye - 15 ml;
- mayonnaise - 105 ml;
- ruwan 'ya'yan lemun tsami - 5 ml;
- ruwa sanyaya - 1.5 lita;
- sukari da gishiri - ga dandano.
Shiri
Kafin shirya okroshka tare da mayonnaise, za mu shirya dukkan sinadaran. Dankali da kuma albasa tafasa har sai an dafa shi a cikin dipper, sa'an nan kuma kwantar da hankali, tsabta kuma a yanka a kananan cubes. Ham da sabocin kokwamba suna cinye daidai daidai da hanyar kuma mun sanya kome a cikin saucepan. Mun ƙara ganye mai yankakken, cike da mayonnaise, yalwata duk abin da ke ciki da kuma zuba a cikin ruwan sanyi. Bayan haka, zamu jefa sukari da gishiri don dandana, ƙara ruwan 'ya'yan lemun tsami da dama.
Nan gaba, a cikin kwano, shimfiɗa kadan dafa shi wani ɓangaren ɓangaren okroshki, ƙara da mustard na gida, haɗa da zubar da abinda ke ciki a cikin kwanon rufi. Yi sake sakewa kuma cire tasa na kimanin awa 1 a firiji. Bayan haka, za mu zuba okroshka a kan mayonnaise a kan faranti kuma ku zauna a tebur tare da burodi maraƙin baki.
Okroshka akan ruwan ma'adinai da mayonnaise
Sinadaran:
- Boiled tsiran alade - 435 g;
- sababbin cucumbers - 3 inji mai kwakwalwa.
- dankali - 5 inji mai kwakwalwa.
- radishes - 65 g;
- Yawan ya yi girma - 135 g;
- kirim mai tsami mai tsami - 55 ml;
- mayonnaise - 60 ml;
- albasa kore da faski - 0.5 katako;
- kayan yaji;
- ruwan ma'adinai - 985 ml.
Shiri
Saboda haka, da farko tafasa tukunyar qara-qwai da dankali har sai da taushi. Ba tare da ɓata lokaci ba, a yanka a kananan