Cod gasa da cuku

Cod gasa a cikin tanda da cuku - wani tasa da nasara mai kyau zai iya zama ba kawai a yau da kullum ba, amma har ma da festive. Don shirya shi ba ya buƙatar mai yawa abinci da makamashi, amma dai itace deliciously dadi da asali.

Cod tare da tumatir da cuku

Sinadaran:

• cod fillet - 800 g;
• zucchini - 1 yanki;
• ceri tumatir - 250 g;
• cuku - 200 g;
• seleri - 50 g;
• tafarnuwa - 2 cloves;
• Bulgarian barkono - 2 guda;
• lemun tsami - 1 yanki;
• tumatir manna - 50 ml;
• man zaitun - 100 ml.

Shiri

Kayan kifi a yanka a kananan yanka, rub da kayan yaji da gishiri, ƙara ruwan 'ya'yan lemun tsami da haɗuwa. Muna tsayar da tumatir akan wuraren; barkono, zucchini da cuku, an zubar da su a cikin cubes, kuma a yanka su cikin yanka na bakin ciki. Tafarnuwa melenko yanke, ƙara man da kuma Mix tare da sauran kayan lambu, sa'an nan kuma zuba dukan tumatir manna.

A cikin tukunyar burodi, yada kifi da kayan lambu, kiɗa. Gasa cikin tasa a zazzabi na 180 digiri na kimanin rabin sa'a. Ready casserole yi wa ado da sabo ne ganye da kore tumatir.

Cod tare da cuku a cikin tanda

Sinadaran:

• cod - 1,5 kg;
• kwan fitila - 4 inji mai kwakwalwa.
• cuku - 200 g;
• mayonnaise - 350 ml.

Shiri

Yanke kifin kifi a cikin siffar da aka haƙa ko frying kwanon rufi tare da manyan bangarori. Solim, ƙara kayan yaji don dandana. Kusa, saka lakaran da albasarta a saman kuma shafa cuku. Bugu da ari, har ma da wani ma'auni na duk mayonnaise, zuba ruwa kadan kuma aika kifi na minti 40 a cikin tanda. Kayan da aka shirya , dafa a cikin tanda tare da cuku da mayonnaise, kullun yana juyawa masu ban sha'awa.

Cod tare da cuku

Sinadaran:

• cod fillet - 4 guda;
• madara - 300 ml;
• black peppercorns - 4 inji mai kwakwalwa.
• bay ganye - 1 yanki;
• man shanu - 50 g;
• gari - 2 tbsp. spoons;
• cuku - 150 g;
• mustard - 1 teaspoon;
• Worcestersky miya - 2 tsp.
• kwai gwaiduwa - 2 guda;
• faski ganye.

Shiri

A cikin saucepan zuba madara, sanya black barkono a cikin Peas da laurel leaf. Sa'an nan kuma sa a ɗayan kifaye na kifi, kawo wa tafasa, rufe da kuma dafa a kan karamin wuta na minti 3 kafin rabi mai rabi. Bayan wannan, cire cire kwastan, cire shi a cikin tsari mai fitarwa, smeared tare da man shanu. Na dabam, mun narke man shanu a cikin saucepan, zuba a cikin gari kuma a hankali zubar da madara mai tsabta, inda aka kifi kifi. Muna cike da miya a kan wuta na mintina 2, sa'annan cire shi daga farantin, ƙara cuku, mustard, Sauye-sauye mai yalwa, yolks da faski, haɗuwa har sai da santsi.

Sannan ya sake karatun digiri 250. Kifi zuba miya da gasa na mintina 15 har sai launin ruwan kasa. Muna bauta wa kodin da cuku da kuma dankali da kayan lambu.