Bari mu ji dadin dukan iyalinmu don abincin dare yau da dare kuma a shirya musu m miya sanya tare da sabo ne farin namomin kaza.
Abincin dadi na farin namomin kaza tare da noodles
Sinadaran:
- sabo ne namomin kaza (fari) - 450 g;
- karas (matsakaici) - 1 yanki;
- albasa - 1 pc.;
- gida-sanya noodles - 150 g;
- Man sunflower - 3-4 st. spoons;
- gishiri gishiri - dandana;
- ruwa mai tsabta - lita 2.5;
- Dill - 5-7 rassan.
Shiri
Daga huluna na wanke namomin kaza, ku cire bakin ciki na bakin kwasfa, yanke su a cikin 2 ko 3 guda kuma ku ƙara su a sauce, inda za mu dafa miya. Cika su da ruwa mai tsafta kuma gyara shi a kan farantin wuta. Ana cire kumfa mai tsabta tare da taimakon amo, zuba salted tafasa broth kuma tafasa da namomin kaza na minti 60. Bayan haka, muna gabatarwa cikin kwanon rufi da kayan da aka yi a gida, an bukaci a dafa shi a cikin minti 8-10. Duk da yake an shirya kayan daji, zuba dan man fetur a kasan wani karamin frying da kuma lokacin da ya shayar da hayaki, mun yada albasa mai laushi a ciki, nan da nan tare da gishiri. Fry kayan lambu har sai da zinariya. Nan gaba, motsa abin da ke cikin frying pan a cikin miya, bayan 'yan mintoci kaɗan, shigar da shi a yankakken yankakken sabo ne, kashe mai da wuta kuma kafin jin dadin tasa, bari ya tsaya na akalla minti 15.
Cikali mai yalwa tare da namomin kaza da fari tare da dankali da vermicelli
Sinadaran:
- fararen namomin kaza - 350 g;
- dankali - 4 inji mai kwakwalwa.
- vermicelli (spiderweb) - 80 g;
- albasa - 1 pc.;
- tafarnuwa - 1 albasa;
- Sunflower man - 2-3 tbsp. spoons;
- man shanu - 30 g;
- shan ruwa - 2.2 lita;
- gishiri - dandana;
- faski - rassan 4-6.
Shiri
Ta hanyar manema labarai, muna tura daya hakori a cikin ruwan da aka rigaya a cikin wani kwanon frying. Lokacin da tafarnuwa ya zama ɗan rawaya, cire shi daga gurasar frying tare da amo, kuma a wurinsa ya yada kananan albasa da ƙananan cubes. Kusan nan da nan zamu gabatar da wannan nau'i na yankakken yankakken yankakken, wanda muke da shi cikin ruwan sanyi don kimanin awa 2.5. Abin da ke ciki na gurasar frying an dafa shi zuwa launin launi mai laushi, kuma, shan kashi na uku na namomin kaza, zamu canza shi a cikin wani saukakken tare da ruwa mai salted dafa. A daidai wannan matsala, mun ƙara yankakken dankali da kuma lokacin da ya yi kusan shirye, mun saka cikin miya karamin vermicelli. Lokacin da dukkanin mutane suka karbe su kuma za su kasance a mataki na narkewa, za mu sanya wani mai kyau man shanu a cikin wani saucepan, kuma da zarar ta narke kashe mai kashe. Mun zubo (a cikin rabo) a cikin wani kwano mai sanyaya a cikin babban kwano na bluender da kuma sanya daga bisan miya mai tsami, wanda muka sake sa a cikin wani saucepan. Mun sanya shi a kan abin da aka haɗa da abincin, kawo kome zuwa tafasa kuma nan da nan juya shi. Aiwatar da miyaccen gishiri zuwa teburin a cikin tsakiyar farantin ya sanya cokali na masu naman kaza tare da yayyafa kome tare da fashe sabo.
Miya puree daga sabo ne farin namomin kaza tare da lu'u-lu'u sha'ir
Sinadaran:
- farin sabo ne namomin kaza - 280-300 g;
- ruwan sha - 2,3 -2,5 l;
- albasa - 2 inji mai kwakwalwa.
- lu'u-lu'u lu'u-lu'u - 120 g;
- man shanu (82.5% mai) - 40 g;
- gishiri gishiri - dandana.
Shiri
A hankali a wanke dukkanin namomin kaza, ku yanke gefen ɓangaren ƙananan kafa, sa'an nan kuma mu raba kowane naman kaza tare da wuka a cikin ɗakunan lobules. Mun yada su zuwa kasan gurasar mai tsabta, cika shi da ruwa kuma aika namomin kaza don dafa a kan kwanon wuta na farantin. Lokacin da ruwa ya bugu, ƙara miya ga broth kuma ci gaba da dafa su tsawon minti 45. Sa'an nan kuma mu sanya a cikin kwanon rufi manyan cubes na raw albasa da kuma wanke a cikin ruwan sanyi perlovsku, wanda dole ne a soaked dukan dare. Kufa miyan har sai an shirya hatsi, to, ku ƙara man shanu a gare shi, kuma bayan 'yan minti kaɗan cire kwanon rufi daga wuta. Muna tsintar da jini a cikin akwati tare da miyan kuma kawo dukkan abinda ke ciki zuwa puree mai kyau, bayan haka zaku iya fara cin wannan tasa na farko.