Gwangwani na ƙwan zuma shine ainihin asali, mai dadi kuma mai gamsarwa. Tabbatacce ne don faranta dukan baƙi kuma ku yi ado da tebur. Muna ba da hankalinka da yawa girke-girke don shirya wani katako daga kaza.
Brawn brawn
Sinadaran:
- kaza - 2 kg;
- walnuts - 100 g;
- tafarnuwa - 3 cloves;
- gelatin - 30 g;
- kayan yaji.
Shiri
Mun wanke kaza, a yanka a kananan ƙananan, gishiri, barkono don dandana kuma saka a cikin kwanon rufi tare da matashi mai zurfi. Rufe tare da murfi, saka matsanancin zafi kuma simmer nama ga kimanin minti 40-50 sai an dafa shi. A wannan lokacin, yayin da tsaftace tsararren da kara shi da wuka. Ana yankakken walnuts da kyau, kuma gelatin yana cike da gilashin ruwa. Mun sanya kajin a cikin wani farantin da kuma kwantar da shi.
Sa'an nan kuma muna raba nama daga kasusuwa, cire fata, cire guringuntsi kuma sare shi cikin guda. Kusa da gelatin a cikin inji na lantarki da zafi har sai an narkar da shi gaba daya. A yanzu, a cikin kwanon frying, inda naman da aka kwashe, mun yada tafarnuwa, kwayoyi, kaza da kuma hada dukkan abubuwa. Next, zuba a cikin narkar da gelatin kuma sake motsawa sosai. Bayan wannan, ɗauki kwalban filastik lita 1.5, wanke shi kuma ya bushe shi. Mun yanke wuyansa tare da shi kuma muka fitar da abinda ke ciki na gurasar frying, ta raka shi da kyau. Muna cire katakon kaza a cikin firiji don kimanin sa'o'i 3-4, sa'an nan kuma cire cire kwalban da wuka.
Naman kaza da naman alade
Sinadaran:
- filletin kaza - 500 g;
- naman alade - 300 g;
- karas - 1 yanki;
- tafarnuwa - 3 cloves;
- gelatin - 15 g;
- kayan yaji;
- laurel leaf - 2 kwakwalwa.
- barkono Peas - 15 inji mai kwakwalwa.
Shiri
Don haka, an tsabtace naman alade da naman alade daga murfin kuma yanke nama zuwa kananan guda. An yi tsabtace karas da shredded a cikin cubes. A cikin karamin saucepan mun sa kayan lambu, nama, peppercorns, sauke kayan kayan yaji , gishiri da laurel. Sa'an nan ku zuba bushe gelatin da Mix duk abin da sosai. A cikin babban saucepan zuba ruwa da kuma sanya shi a kan wuta. Lokacin da ruwa ya bugu, mun saka kwanon nama a ciki, mu rufe ta tare da murfi kuma shirya shi na tsawon sa'o'i 2. Yayinda aka shirya tasa, ku kula da hankali don ruwa a cikin rufin ƙasa sannan ku zuba shi a yayin da yake tafa.
Bayan wani lokaci, zamu canza nama a cikin wani akwati mai kyau, shan fitar da laurel ganye da peas na barkono. Da kyau, duk abin da aka tamped, mun zuba sauran broth da kuma shigar da hakkin load a saman. Yanzu mun cire katako daga kaza tare da kayan lambu a firiji kuma jira game da sa'o'i 8.