Baursaki - daya daga cikin shahararrun abincin da ake amfani da shi na abinci na Asiya, shi ne gurasa, dafa a cikin zurfin mai. A al'ada, ana yi wa kullu don baursaks mai dadi, a matsayin kayan zaki, kama da chuck chuck , an tattara daga lumps da aka shirya. Maimakon sukari, ana iya amfani da zuma, kamar yadda aka yi a cikin Tatar. Duk da haka, akwai baursaks da nonweetened, suna bauta maimakon gurasa. Akwai hanyoyi da dama don yadda za a dafa baursaks a Kazakh, don haka kwallaye za su fito da sutura, laushi da taushi.
Baursaks daga ƙwayoyin daskarewa
Irin wannan baurusaks suna da dadi sosai, ya kamata a yi musu zafi, kuma a lokacin frying, za a buƙaci wasu fasaha.
Sinadaran:
- kwai kaza - kashi 10;
- gishiri - ½ tsp;
- soda - ½ tsp;
- sunflower man fetur - 2 tbsp. spoons;
- gari - 2 kofuna waɗanda;
- man kayan lambu don mai zurfi-300 ml.
Shiri
Ana samun baursaks ne idan an kwashe gurasa kawai daga qwai, gari da kayan lambu. Don samun babban sashi, kawai ƙusa eggshell daga sama, saita su tare da ƙarshen karshen sama da sanya a cikin injin daskarewa na awa daya da rabi. A cikin kwano, karya qwai, gishiri, ƙara soda, man fetur da kuma haxa da kyau. Tun da yolks na qwai da daskararre suna da wuya, yafi kyau yin wannan tare da taimakon dankalin turawa. Ka ƙara gari a hankali, ka durƙushe ƙura mai wuya. Yi tunanin man fetur. Daga kullu, rabuwa da lumps a matsayin babba, yada su cikin kwallaye kuma ƙaddamar da su cikin zurfin fryer. Baursaks, wanda aka ba da girkewa a nan, yana karuwa sosai a lokacin da frying. Sanya ƙananan ƙwayoyi a kan adiko na goge don rufe man da ya wuce.
Baursaks masu kyau
Kazakh baursaks, da girke-girke wanda kuma quite sauki, an shirya daga yisti kullu.
Sinadaran:
- gari a / s - gilashin 3.5;
- madara - kofuna waɗanda 2;
- kwai na kaza - 4 inji mai kwakwalwa.
- kirim mai tsami - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- gishiri - 1 teaspoon ba tare da slide;
- yisti - 30 g;
- man kayan lambu - 300 ml.
Shiri
Milk dumi zuwa digiri 30, ƙara sukari da yisti gareshi. Ka bar rabin sa'a a wuri mai dumi, sannan kuma ƙara qwai, gishiri da kirim mai tsami. Dukan sinadaran ya kasance a dakin da zafin jiki. Cire dukkan abubuwa da kyau, don haka cakuda ta zama kama, a hankali kara siffar siffar. Knead m kullu, bar na minti 20 don hutawa. Wannan girke-girke yana samar da santsi, mai mahimman ƙura don baursaks, ana iya girke girke-girke, alal misali, ƙara ƙara sukari don yin kayan zaki, ko maye gurbin madara da magani, to, kullu zai zama sauki. Raba cikin kullu a cikin 6-8 koloboks, yana tasowa zuwa ga tarnaƙi kuma yana motsawa, samar da sutura kuma yanke kananan guda girman girman ɗan goro. Fry da baursaks a cikin zurfi-laushi zuwa launin zinariya mai launi, stirring duk lokacin.
Baursaks tare da kyawawan gida
Za a iya girke girke-girke na daursaks masu kyau, idan kun ƙara cakuda mai laushi ko cakuda cuku ga kullu.
Sinadaran:
- kefir - 0,5 l;
- soda - 1 teaspoon;
- gida cuku - 200 g;
- kwai kaza - 2 inji mai kwakwalwa.
- gishiri - 1 teaspoon;
- gari a / da -4-5 tabarau;
- man fetur don frying - 1 gilashi.
Shiri
Baursaks a kan kefir suna da taushi, sun narke a bakin. Kefir ya kasance a dakin da zafin jiki. Cottage curd