Rolls na cucumbers

Muna ba ku da yawa girke-girke na yin kokwamba. Irin wannan mai sha'awa zai yarda da baƙi da asalin su kuma ba za ku dauki lokaci mai yawa ba.

Rolls na sabo ne kokwamba

Sinadaran:

• kore albasa - 0.5 katako;
• sabo ne kokwamba - 3 inji mai kwakwalwa.
• kayan yaji;
• cuku - 100 g;
• Dill dill - 0.5 pencils.

Shiri

Cakulan da aka wanke, a yanka a cikin tube na bakin ciki, yafa masa gishiri kuma ya bar minti 15 don barin ruwa mai guba. Bayan 'yan rassan Dill da kore albasa finely yankakken kuma hade tare da cuku. Yayyafa a kan dandano kayan yaji da kuma Mix sosai. Ruga da kokwamba ya zana tare da tawul ɗin takarda, sa'an nan kuma kunsa su a cikin waƙa, gyaran gefuna tare da toothpick. Nan gaba, tare da taimakon wani jakar cin abinci, cika kokwamba tare da cuku da cakuda tare da peppercorns. Muna bauta wa tasa a kan tasa mai kyau, tare da masu daɗin salted.

Rolls na kifi tare da kokwamba

Sinadaran:

• salmon salmon - 200 g;
• lavash Armenian - 1 yanki;
• cuku - 200 g;
• sabo ne kokwamba - 2 inji mai kwakwalwa.
• ganye - 1 bunch.

Shiri

Sabili da haka, ɗauka lavash na bakin ciki na Armenia kuma saka shi a kan teburin a cikin takarda daya. Sa'an nan a ko'ina yada shi da cuku da kuma barin zuwa jiƙa. Fresh cucumbers wanke, goge da tawul da shinkuyu na bakin ciki da'irori. Salmon a yanka a kananan yanka. Yanzu mun sa jere na cucumbers a kan cuku impregnated tare da lavash, sa'an nan kuma mu saka kifi da kuma samar da ko da mirgine. Muna kunsa shi a tsare kuma cire shi tsawon minti 25 a cikin injin daskarewa.

Ƙwaro mai tsami tare da kokwamba

Sinadaran:

• fillet na kaza - 1 kg;
• naman alade - 400 g;
• curd cuku - 200 g;
• kokwamba tsami - 2 guda;
• Bulgarian barkono - 0,5 inji mai kwakwalwa.
• kayan yaji.

Shiri

An wanke ƙirjin kajin, ya shafe kuma ya yanke har zuwa karshen tare. Yanzu nama yana da kyau kuma ya dade da kyau, an rufe ta da abinci. Bacon shredded bakin ciki tube. Ana sarrafa cucumbers da kuma zaki da barkono na Bulgarian da kuma yanke su cikin yanka na bakin ciki.

Yanzu yada fim din abinci a kan teburin, yada kwallaye naman alade a bisansa, to, ku doki nono, kara gishiri da barkono don ku dandana. A gefen gefen cuku, sa'annan wasu yankakken kokwamba da barkono. Yi saurin juya duk abin da ke cikin cikin da kuma kunsa shi a cikin fim din abinci, kunsa gefuna sosai.

Mun zuba man fetur a kan gurasar burodi, da zubar da waƙa da kuma zuba ruwa kadan. Gasa cikin tasa a cikin tanda mai zafi don minti 40 a digiri 220. Bayan lokaci, a cire hotuna a hankali kuma ku yanke waƙa a cikin rabo.

Lavash yi tare da kokwamba

Sinadaran:

• na bakin ciki lavash - 1 yanki;
• cuku - 1 pc.;
• kokwamba - 2 guda;
• kayan yaji;
• tafarnuwa - 1 albasa;
• ganye: letas, Dill, kore albasarta;
• mayonnaise - 3 tbsp. spoons.

Shiri

Shirya kyawawan lavash tare da kokwamba sabo a gida yana da sauki. Don yin wannan, muna ɗauka cuku, bayyana shi kuma rubuta shi a kan babban grater. A sakamakon sakamakon da aka sanya ta cikin tafarnun bishiyoyi da kuma podsalivaem don dandana. An wanke takalma da kayan lambu da sauri, girgizawa, yankakken yankakken kuma an kara wa koshin cuku. Mun haɗe kome da kyau sosai kuma kai lavash.

Fresh kokwamba, za mu yanke fata, idan ya cancanta, kuma mu shred tare da bakin ciki yanka. Mun shimfiɗa gurasar pita a kan teburin, har ma ya yada shi a kan dukkanin farfajiya tare da abincinmu, kuma daga gefen dajin ya fitar da sababbin cucumbers.

Yanzu ya dace ya ƙunshi littafin, kunsa kayan abinci kuma cire shi tsawon minti 20 a cikin firiji don daskare. Bayan haka, sannu a hankali cire fim ɗin kuma a yanka gurasar pita a cikin ƙarami. Mun sanya su a kan tasa, yi ado da ganye da letas kuma su yi aiki a teburin.