Carrot casserole - wani tasa mai amfani, amma har dadi. Yadda za a shirya hatsin karas a cikin multivark, za mu gaya muku yanzu.
A girke-girke na m karas casserole
Sinadaran:
- qwai na kaza - 4 inji mai kwakwalwa.
- manga - 3 tbsp. spoons;
- karas - 0,5 kg;
- sugar granulated - 3 tbsp. spoons;
- gishiri;
- man shanu - 30 g;
- ƙasa kirfa - tsunkule;
- m kirim mai tsami don bautawa.
Shiri
Shirin ya fara ne da gaskiyar cewa an haɗa qwai tare da sukari kuma ya dace. Karas kara da karamin grater. Mix da sinadaran, ƙara tsuntsaye na gishiri, kirfa, semolina kuma Mix da kyau. Gishiri da yawa mai dafa abinci, saka kullu a cikinta da kuma shirin "Baking" muna dafa minti 60. Shirya kirim mai tsami.
Carrot casserole yara - girke-girke
Sinadaran:
- gida cuku - 70 g;
- manga - 1 teaspoon;
- qwai quail - 1 yanki;
- sugar - 1 teaspoon;
- grated karas - 2 tbsp. spoons;
- raisins.
Shiri
Don shirya karamin cakuda baby tare da tsire-tsire masu tsami a cikin ruwan zãfi, karas rubutsa a kan gwanin guna. Muna haɗin mangoro, cuku, cakulan hatsi, sukari da kuma kara raisins. Ana amfani da nauyin siliki da man fetur da kuma cika su da cakuda. A cikin kofin multivarki zuba 2 kofuna na ruwa, shigar da grate, kuma a cikinta mun sanya molds. A cikin yanayin "Fiti dafa", muna dafa minti 20. Carrot casserole ga yara sun shirya, mun cire musa, mun juya caca a kan saucer kuma muyi wa kananan gourmets.
Carrot casserole tare da gida cuku - girke-girke a cikin multivariate
Sinadaran:
- karas - 400 g;
- gida cuku - 400 g;
- qwai - 2 guda;
- kirim mai tsami - 4 tbsp. spoons;
- manga - 4 tbsp. spoons;
- sukari - 100 g;
- Butter.
Shiri
Qwai whisk tare da kariyar sukari, sannan ku zub da mango da haɗuwa. Karas suna peeled da uku a kan karamin ko matsakaici grater. Mix gida cuku tare da karas, ƙara cakuda kwai da kirim mai tsami. Dukanmu mun hade shi da kyau. Multivarochnuyu tasa promazyvaem man shanu da kuma sanya shi a cikin shirye taro. A cikin yanayin "Baking", muna shirya minti 60, bayan haka mun ƙara minti 20. Bayan haka, ba da cakuda carot din don kwantar da shi a cikin kwano, sa'an nan kuma fitar da shi tare da kwandon.
Yadda za a dafa karafa na carotse?
Sinadaran:
- karas - 600 g;
- farin sukari - 110 g;
- yin burodi foda - 1.5 tsp.
- Brown sugar - 90 g;
- ƙwai kaza - 2 guda;
- gari - 170 g;
- man kayan lambu - 5 tbsp. spoons;
- gishiri - tsunkule.
Shiri
An yi tsabtace karas daga kwasfa, a yanka a cikin yanka, an haɗa su a cikin wani saucepan, cike da ruwa da kuma bugu har sai an dafa shi. Sa'an nan kuma mu haɗu da ruwa, kuma mu juya karas cikin puree. Sa'an nan kuma mu janye gari. A cikin takarda dabam, karya qwai, ƙara launin farin da launin ruwan kasa, man fetur da kuma haxa shi da kyau. Gabatar da sakamakon da ake ciki a cikin salin salin, ƙara siffar gari da kuma yin burodin foda don kullu. Kuma sake, saro zuwa wani daidaito daidaito. Mun watsa kwanon rufi na man fetur, yayyafa kullu cikin shi kuma zaɓi shirin "Baking". An saita lokaci zuwa minti 60. Bayan siginar sauti, mai kyau carot casserole zai kasance a shirye.