Tun da nama a kan haƙarƙarin yake da wuya, dafa shi don ya narke a cikin bakin zai iya zama ta hanyar dogon lokaci na ragewa a yanayin zafi kadan. Abincin zai fada daga kashi kuma ya zama m. Bincika da kanka ta hanyar kokarin ɗayan ɗayan girke-girke masu zuwa.
Dabbobin naman gishiri masu naman sa - girke-girke
Sinadaran:
- naman alade - 3 kg;
- gishiri - 2 teaspoons;
- black barkono - 1 teaspoon;
- kayan lambu mai - 3 tbsp. spoons;
- kabewa - 1,5 kg;
- albasa - 2 inji mai kwakwalwa.
- gari - 1/3 na karni;
- tafarnuwa - 4 cloves;
- naman sa broth - abubuwa 5;
- brandy - rabin karni;
- dried cranberry - 1/2 st.;
- grated Ginger - 1 tbsp. cokali;
- Peel Peel 1.
Shiri
A cikin brazier mun zuba man fetur da kuma fry a kan bishiyoyi da tsire-tsire masu tsire-tsire zuwa ƙwayar ƙarancin zinariya. Yanke su da gishiri da barkono a lokacin frying.
Albasa a yankakken yankakken da soyayyen a cikin kwanon frying har sai m don minti 3. Ƙara gari ga albasa da kuma toya shi na minti 5. Yanzu ƙara tafarnuwa kuma cika shi da broth da brandy. An sauya miya a kan haƙarƙarin da ke cikin brazier, ƙara ginger, zest, cranberries da kawo ruwa zuwa tafasa. Muna rage zafi da kuma cire tsutsa 2 2/2 hours. Ƙara kabewa ga peeled da yankakken, kuma ci gaba da dafa abinci na minti 30. Shirya nama zai fada daga kashi.
Idan ana so, za ka iya maimaita wannan girke-girke ta hanyar yin ribs a cikin multivark. Yi amfani da hanyar "Baking" kawai, sa'an nan kuma je "Quenching" bayan ƙara ruwa. Saita lokaci zuwa 3 hours, kuma kada ka manta ka sanya kabewa rabin sa'a kafin a shirya abinci.
Lambun raguna sun kwashe da kayan lambu
Sinadaran:
- man kayan lambu;
- ƙwayoyin ɗan adam - 2.5 kg;
- gishiri, barkono - dandana;
- bushe jan giya - 1 kwalban;
- karas - 3 guda;
- seleri - 1 kara;
- albasa - 2 inji mai kwakwalwa.
- kaza mai kaza - 3 1/2 l;
- dankali - 6 inji mai kwakwalwa.
- thyme - 2 rassan;
- tafarnuwa - 1 kai;
- bay bar - 1 pc.
Shiri
Yarda da sprinkles na gishiri da barkono, sa'an nan kuma mu sanya fry a cikin wani daji da man kayan lambu. Da zarar naman ya juya zinariya, za mu motsa shi a cikin farantin, sa'annan mu zuba ruwan inabi a cikin gurasar. Muna jira har rabi ya kwashe ruwa, ƙara karas, seleri, albasa yankakken da dankali, sannan kuma sake ajiye haƙarƙarin ya cika shi da broth. Muna kawo ruwa a cikin mai dafa a tafasa, saka laurel, cloves da tafarnuwa, thyme, sannan kuma rage wuta zuwa mafi ƙaranci kuma bar duk abincin da aka yi wa 4 hours.
Rashin tsummoki da ƙananan haushi za su kasance a shirye lokacin da kayan lambu suna da taushi, kuma naman zai iya sauke kashi.
Naman alade da aka kwashe tare da prunes
Sinadaran:
- naman alade - 1,5 kg;
- man kayan lambu - 5 tbsp. spoons;
- gishiri, barkono - dandana;
- albasa - 1 pc.;
- tafarnuwa - 3 cloves;
- Dried thyme - 2 tsp.
- gari - 3 tbsp. spoons;
- kaza mai kaza - abubuwa 3;
- jan giya - 1 abu;
- dankali - 1 kg;
- prunes - 1 1/2 tbsp.
Shiri
An maida tanda zuwa 210 ° C. A cikin ƙwayoyi masu fry a cikin kayan lambu har zuwa launin ruwan kasa. Muna cire naman daga wuta, kuma a wurin da muka sanya albasa da sliced kuma muyi da shi don nuna gaskiya. Ƙara yourme, yankakken tafarnuwa da gari zuwa albasa, bayan bayan minti daya cikin ruwan inabin kuma ƙara ƙwayoyin da aka yi. Muna kawo ruwa zuwa tafasa, sa'an nan kuma mu motsa cikin cikin tanda. Bayan minti 45 sai mu sanya bishiyoyi masu tsaka-tsalle na yankakken tsirrai, da bishiyoyi da sutura na rabin sa'a. Yanke kayan da gishiri da barkono ke dandana.
Shirya nama kafin yin hidima ya tsaya ga minti 15-20 a karkashin tsare, bayan haka zaku iya jin dadin dandano da ƙanshi. Bon sha'awa!