Salatin "Venice" - wani abu mai ban sha'awa, mai dadi da bakinsa. Bayan shirya shi don wasu bukukuwan, za ku yi mamakin baƙi duka kuma ku faranta musu rai tare da dadi mai kyau. Abincin girke-salatin Venice an sani ne a yawancin bambancin. Don haka, muna ba ku girke-girke daban-daban na wannan tasa, kuma dole ne ku zabi mai kyau.
"Saladin" Venus tare da abarba
Sinadaran:
- nama mai kaza - 200 g;
- kokwamba - 200 g;
- gwaiza gwangwani - 100 g;
- prunes - 100 g;
- kabeji - 100 g;
- gishiri - dandana;
- mayonnaise - domin fitarwa.
Shiri
Don haka, mu dafa nama a gabanmu kuma mu ba shi sanyi mai kyau, ba zaku fita daga broth ba. Sa'an nan kuma zai zama mai kyau da m. Muna daukan rassan, zuba ruwa mai tsami kuma mu bar shi na mintina 15. Sa'an nan kuma nama nama, cucumbers da apineapples yanke cubes, da kuma kabeji finely shred. Ana fitar da su daga ruwa, wanke sosai, dried kuma a yanka a cikin tube. Sa'an nan kuma mu matsa dukkan sinadaran cikin salatin, kara gishiri don dandana, kakar tare da mayonnaise kuma haɗuwa sosai. Ku bauta wa salatin a teburin, kafin a sanyaya a cikin firiji da kuma rassan rassan da sabo ne.
Puff faski "Venice" tare da prunes
Ga wani sabon abu mai ban sha'awa kuma mai dadi mai ban sha'awa ga salatin "Venice" tare da prunes, wanda sauƙin sauƙaƙe da jerin abubuwan da aka rigaya na dandalin festive. Gwada shi kuma ku gani don kanku!
Sinadaran:
- nama mai kaza - 400 g;
- kokwamba - 200 g;
- prunes - 200 g;
- Zakaran - 300 g;
- cuku - 200 g;
- dankali - 3 inji.
- qwai - 3 guda;
- mayonnaise - dandana.
Shiri
Da wuri a cikin salted ruwa ya wanke kaza, sanyi, raba daga kasusuwa kuma a yanka a kananan cubes. Qwai da dankali, ma, dafa kuma bari su kwantar da hankali. Sa'an nan kuma mu tsabtace kome da kome, an yanka dankali cikin cubes, kuma qwai uku a kan karamin grater. Ana zuba ruwan tsami tare da ruwan zãfi kuma ya bar ya kara tsawon minti 15. Sa'an nan a wanke shi sosai, bushe shi kuma a yanka shi cikin kananan guda. Champignons mine, muna tsabta, a yanka tare da faranti da kuma toya a cikin kayan lambu mai. Kokwamba da cuku uku a kan babban grater. Lokacin da aka shirya samfurori, bari mu fara shirya salatin. Ɗauki tasa da kyau kuma fara fara fitar da dukkan sinadaran. Da farko, yankakken yankakken bishiyoyi, to, nama mai nama, wanda aka dafa da mayonnaise. Bugu da ƙari za mu sanya namomin kaza, qwai da kuma za mu man shafawa da mayonnaise. Sa'an nan kuma yayyafa da cuku cuku da kai tare da kokwamba. Muna ƙawata salatin tare da raga na mayonnaise. Ana iya amfani da wannan tasa a babban farantin, ko kuma za a iya raba shi ta hanyar yanki a kananan kremankas ko gilashin giya.
Salatin "Venice" tare da kaza kyafaffen
Sinadaran:
- gwangwani gwangwani - 200 g;
- kaza kyafaffen - 200 g;
- kokwamba - 100 g;
- karas - 1 yanki;
- cuku - 150 g;
- kayan yaji da mayonnaise - dandana.
Shiri
Muna ɗaukar kajin da aka yi kyafaffen hatsi da kuma yanke shi da raguwa. Cuku da kuma karas akayi daban-daban rubbed a kan babban grater.
Don haka mun tattauna tare da kai yadda zaka shirya salatin "Venice". Kamar yadda ka gani, duk abin da aka bayyana dafa abinci na daban daban. Wani abin girke-girke anyi la'akari da ainihin kuma yanzu - babu wanda zai fada daidai, kowa yana da shi a kowanne. Kuma a gidajen cin abinci da yawa, ana amfani da salad din Venice ne kawai don gwaji kawai. Mafi shahararrun girke-girke na wannan salatin, ba shakka, tare da kaza da prunes. Kuma wane nau'in dafa ka - yanke shawara don kanka. Bon sha'awa!