Abincin, tsoma a kirim mai tsami ya zama abin taushi mai ban sha'awa, m da dadi. Wannan tasa zai dace da kowane ado kuma zai yi ado da tebur ɗinka.
Nama cikin kirim mai tsami a cikin tanda
Sinadaran:
- naman sa - 1 kg;
- kwan fitila - 3 sassa;
- sababbin zakara - 600 g;
- kirim mai tsami - 300 ml;
- tafarnuwa - 3 cloves;
- kayan yaji.
Shiri
An wanke nama, a bushe kuma a yanka a kananan ƙwayoyi a fadin firam. Sa'an nan kuma toya shi har sai an yi launin ruwan kasa akan babban wuta, kara gishiri kuma yayyafa kadan barkono. Gaba, muna yada naman sa a cikin mai zurfi mai dafa abinci da aka ajiye. Mun tsabtace albasa, muyi tsaka-tsalle da kuma wucewa har sai launin ruwan kasa. Yanzu ƙara shi zuwa ga nama da kuma haɗa shi. Top tare da gilashin kirim mai tsami.
Muna aiwatar da namomin kaza, yanke su da yawa kuma su sanya su a cikin layi na gaba. Mun kara gishiri don dandana kuma rarraba sauran kirim mai tsami daga sama. Rufe takarda tare da murfi, saka a cikin tanda, preheated zuwa 180 digiri. Shirya tasa har sai naman yana da taushi don kimanin awa 1. A ƙarshen yin burodi, ƙara tafarnuwa da tafarnuwa da ganye. Muna hidima nama tare da kirim mai tsami a kan tebur a yanayin zafi!
Nama da kirim mai tsami a cikin kwanon rufi
Sinadaran:
- rabbit - 1 yanki;
- kwan fitila - 1 sashi;
- karas - 2 guda;
- tafarnuwa - 3 cloves;
- curry - 2 tsp.
- kayan yaji;
- man kayan lambu - 4 tbsp. spoons;
- kirim mai tsami - 400 ml;
- kaza broth - 1.5 st.;
- man zaitun - 3 tbsp. spoons.
Mun wanke zomo, sarrafa shi, yanke shi a kananan ƙananan, bushe shi da tawul na takarda da kuma sa nama a cikin kwano. An tsabtace kayan alkama, bari mu shiga ta latsa, ƙara man zaitun, gishiri da barkono. Gurasar da aka samo sosai ta rubutattun zane kuma su bar su tsawon minti 45 don su yi marinate.
A wannan lokacin da muke shirya kayan lambu don lokaci: muna tsabtace karas da kwararan fitila da kuma shred su da semirings. A cikin kwanon frying tare da manyan bangarori, zuba man kayan lambu, da zafi da shi a kan matsakaiciyar zafi kuma toya yankakken zomo zuwa ɓawon zinariya daga kowane bangare. Sa'an nan kuma ƙara yankakken albasa da karas, Mix da kuma dafa har sai softness na kayan lambu.
Bayan haka, zuba a cikin broth kaza , kawo wa tafasa, rage wuta zuwa m, rufe tare da murfi da sutura na kimanin sa'a har sai nama ya rabu da dutse. Bayan kimanin awa daya, zamu sanya kirim mai tsami da kuma kayan yaji a cikin frying pan. Dama da kyau, dumi, amma kada ku kawo tafasa. Wato, abincin nama tare da kirim mai tsami yana shirye!