Gishiri mai dankali da tsiran alade shine abincin dare mai dadi don dukan iyalin. Domin ya dafa shi, kuna buƙatar buƙatar cin abinci marar rai da rabin sa'a kyauta. Daga waɗannan nau'o'in biyu, zaka iya yin kusan duk abinda zuciyarka ke so.
Stewed dankali da tsiran alade
Sinadaran:
- dankali - 6 inji mai kwakwalwa.
- fi so tsiran alade - 0.5 kg;
- albasa - 1 pc.;
- Bulgarian barkono - 2 guda;
- kayan lambu mai - 3 tbsp. l.;
- Salt, barkono da kayan yaji - dandana.
Shiri
A dankali an tsabtace, wanke kuma a yanka a cikin cubes. A cikin kwanon rufi, zafi man da simmer da dankali har sai ya juya Rosy. Lokaci lokaci motsawa, tare da rufe murfi. Ana saran tsiran alade a cikin tube. Mun share albasa, wanke barkono kuma cire zuciyar. Kayan lambu a yanka a cikin rabin zobba kuma ƙara zuwa kwanon rufi. Tsoma sinadaran har sai barkono ya zama taushi. Bayan minti 10, ƙara kayan da kuka fi so, gishiri da ganye. A daidai wannan ka'ida, dankali da tsiran alade za a iya shirya shi a cikin wani tudu.
Kyakkyawan girke-girke tare da dankali da tsiran alade
Sinadaran:
- kefir - 100 ml;
- ruwa 100 ml;
- kwai na kaza - 1 yanki;
- mayonnaise - 30 g;
- yin burodi foda - 1 sachet;
- gari - 2000 g;
- dankali - 3 inji.
- Butter - 40 g;
- cuku - 100 g;
- tsiran alade - 200 g;
- gishiri - tsunkule.
Shiri
Mun fara kullu, yanke da tsiran alade a cubes. Kwasfa dankali kuma a yanka a cikin yanka. An raba kullu zuwa kashi biyu, yada shi a kan takardar gishiri. Lubricate tushe na kek tare da mayonnaise, sa fitar da tsiran alade, dankali da cuku. Gishiri da barkono don dandana, rufe faski tare da rabi na biyu na kullu, maiko da kwai. Yi 'yan ramuka a saman, sanya kayan zaki a cikin tanda a zazzabi na digiri 180. Kusa da tsiran alade tare da dankali a cikin tanda zai kasance a shirye a cikin awa daya.