Kamar yadda ko da yaushe, kaka karimci ganima mai yawa gandun daji namomin kaza. Saboda haka, idan kun kasance masu farin ciki don samun wasu nau'o'i maras kyau, to, muna ba da shawara ku yayyafa su tare da albasa m kuma tare da m kirim mai tsami, yadda za a shirya irin namomin kaza daidai za ku koyi daga girke-girke.
A girke-girke na soyayyen namomin kaza chanterelles tare da kirim mai tsami da albasa?
Sinadaran:
- daji namomin kaza (chanterelles) - 600 g;
- albasa - 2 shugabannin;
- kirim mai tsami (25%) - 180 g;
- barkono, gishiri - dandana;
- sunflower man - 90-100 ml.
Shiri
Chanterelles suna cike da sanyi, ruwa mai gudu, muna wanke namomin kaza kuma bar su don akalla rabin sa'a a cikin wannan ruwa. A hankali ka fitar da su, kuma saka su a kan tawul mai tsabta, don haka namomin kaza bushe kaɗan. Idan sunadaran sunyi girma, to a yanka su zuwa kashi 2-3, kuma idan ba - shimfiɗa dukan namomin kaza a cikin babban kwanon rufi tare da man fetur mai tafasa. Lokacin da ruwan 'ya'yan itace ya samo asali daga chanterelles ya kumbura kuma sun fara gild kadan, to, sai muka kara musu albasa da aka tsintar da su kuma suna ci gaba da bushewa har sai da taushi daga kayan kayan da aka gabatar. Bayan haka, zamu zuba dukkan gishiri da barkono baƙar fata, sanya adadin adadin kirim mai tsami a cikin namomin kaza, haɗuwa sosai, rufe murfin tare da murfi mai dacewa, sannan, bayan rage wutar wuta, tofa shi don akalla minti 20.
Fried chanterelles tare da albasa, dankali da kirim mai tsami
Sinadaran:
- sabo ne chanterelles - 400-450 g;
- dankalin turawa, tubers - 8-9 guda;
- albasa - 2 inji mai kwakwalwa.
- matasa tafarnuwa - 2 hakora;
- An sanya kirim mai tsami-gida - 6 tbsp. spoons;
- sunflower man fetur - 120 ml;
- Dill ganye - 0.5 katako;
- gishiri gishiri - dandana.
Shiri
An yi wanka a cikin ruwa mai gwaninta a kan farantin mai dafa abinci kuma a dafa shi a cikin minti 7-8. Muna motsa namomin kaza cikin zurfin colander kuma mu kwantar da su a ƙarƙashin ruwa mai gudu.
A cikin man fetur ya warke ga haze, ƙara matasa tafarnuwa, ya wuce ta ta musamman latsa, ta hanyar frying kwanon rufi a babban frying kwanon rufi. Fry shi zuwa launin launin ruwan kasa, sannan kuma cire shi a hankali. Yanzu sanya kullun ganyayyaki a wannan man ƙanshi, bayan minti 4-5 ƙara albarkatun dankali dankali da kananan yanka kuma gishiri abun ciki na grying pan da gishiri. Lokacin da dankalin turawa ke da shirye-shiryen shirye-shiryen, to, zamu gabatar da kayan cikin albasa sosai a cikin tanda kuma kusan nan da nan ƙara kirim mai tsami. Yanke murfin frying da ya dace da murfinta, da kuma sanya tsarin mulki na ƙananan wuta, ya shafe dukkan wannan yumma na minti 12. Minti 2 kafin a cire tasa daga wuta, mun shigar da shi a ciki na yankakken ganye.
Chanterelles tare da albasa da kirim mai tsami, soyayyen a cikin wani multivark
Sinadaran:
- namomin kaza (chanterelles) - 600-650 g;
- kirim mai tsami (20% mai) - 220 g;
- albasa - 2 shugabannin;
- cardamom - 0.5 teaspoons;
- a cakuda barkono - dandana;
- gishiri - dandana;
- sunflower man fetur - 5 tbsp. spoons.
Shiri
An wanke naman kaza, tsabtace kuma tare da wuka muke nada su a kananan ƙananan. A cikin kwano na multivark riga an haɗa su a cikin "Baking" yanayin, mun zuba man sunflower da kuma lokacin da ya isasshe mai tsanani shi ne yada a cikin shi crushed chanterelles. Kufa su a cikin wannan yanayin don minti 25, sa'an nan kuma ƙara zuwa tasa tare da namomin kaza yankakken yankakken albasa. Yayyafa abin da ke ciki na multiquark tare da gishiri mai kyau, cakuda daban-daban barkono, ƙara karamin katako da kuma ci gaba da dafa namomin kaza a lokaci ɗaya. Bayan haka, a cikin wani naman kaza tare da kirim mai tsami, haɗa da kyau kuma, ba tare da sake shigar da tsarin mulkin baya ba, muna shirya chanterelles na minti 10.