Lokacin da babu lokacin kyauta ko sha'awar yin ado da kayan gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiya, hanya mafi kyau ita ce ta shirya sakon layi. Irin abincin da za ku dandana ba shi da bambanci da asali, kuma an shirya sauri kuma ba ma damuwa ba.
Yadda za a dafa ƙwayar mikiya mai laushi tare da nama mai naman alade?
Sinadaran:
- farin kabeji - 860 g;
- nama nama (naman alade) - 565 g;
- shinkafa - 95 g;
- albasa albasa - 140 g;
- karas - 85 g;
- Kirim mai tsami yana da haske - 135 g;
- Ketchup tumatir - 65 g;
- An cire ruwa - 280 ml;
- babban gishiri - dandana;
- cakuda ƙasa biyar barkono - 1 tsunkule;
- laurel bar - 1-2 inji mai kwakwalwa.
- m barkono Peas - 3-4 inji mai kwakwalwa.
- Provencal ganye - 1 tsunkule;
- mai sunflower man - 55 ml.
Shiri
Don dafa abinci mai laushi a cikin raguwa, shred little chocolate kabeji, da kuma karas da tsabta da kuma kara a kan babban grater. Ana fitar da kwararan fitila daga cikin kututture kuma a yanka a kananan cubes. Mun haɗu da kayan lambu da aka shirya a cikin jirgin ruwa mai rarraba tare da shinkafa shinkafa da nama mai wanka don wanke ruwa, ƙara duk abin dandana don dandana, kakar tare da barkono da kuma Provencal ganye da kuma haɗuwa sosai.
Dangane da na'ura mai yawa, dafaccen mai mai tsabta mai sunflower, ya shimfiɗa maɓallin tsari guda ɗaya don cinye kabeji da kayan lambu da kuma cika da cikawa. Don shirye-shiryen mu hada kirim mai tsami, ketchup da ruwa, kakar tare da gishiri, ƙasa tare da cakuda barkono biyar, zamu jefa a can bishiyar barkono mai laushi da ganye.
Mix abin da ke ciki na multicast, saita na'urar zuwa aikin "Baking" da kuma shirya tasa a cikin wannan yanayin don sa'a daya. Bayan kun ji siginar sauti game da ƙarshen dafa abinci, bari ƙyaƙƙƙwaccen ƙwayar za ta ragu na rabin sa'a, ya bar su a cikin yanayin "Yankewa".
Yadda za a dafa dadi marar lahani a cikin kwanon rufi?
Sinadaran:
- sabon kabeji - 120 g;
- farin kabeji sauerkraut - 120 g;
- nama nama (naman alade) - 480 g;
- croup shinkafa - 110 g;
- albasa albasa - 110 g;
- tumatir a kansa ruwan 'ya'yan itace - 215 g;
- kirim mai tsami yana da rani - 120 g;
- ruwa aka gyara - 120 ml;
- babban kaza kwai - 1 yanki;
- sabo ne ganye - dandana;
- babban gishiri - 2 tsunkule;
- cakuda ƙasa biyar barkono - 1 tsunkule;
- laurel bar - 1-2 inji mai kwakwalwa.
- karamin kwari na barkono mai zafi - 1 pc.;
- Provencal ganye - 1 tsunkule;
- mai sunflower man - 55 ml.
Shiri
A wannan yanayin, don shirya shirye-shiryen mai laushi, za mu buƙaci tafasa shinkafa har sai an shirya, da wanke shi sosai a karkashin ruwa mai gudu. A lokacin dafa abinci da sanyayawa, muna yankakken tsire-tsire da kabeji sauerkraut, sannan kuma a yanka su a cikin cubes da albasa albasa da kuma shirya motsi.
Yanzu muna hada shinkafa sanyaya a cikin kwano, nau'i biyu na kabeji, da albasarta da nama mai naman, ya zubar da wannan kwai, kara gishiri don dandana, ƙasa da cakuda barkono biyar da haɗuwa sosai. Mun shirya daga karbar nauyin wasu nau'in oblets kuma mun aika da su zuwa launin ruwan gurasa, ta zuba a ciki kadan kadan ba tare da
A lokaci guda kuma, muna zafi na biyu tare da karamin man fetur mai tsabta. Mun sanya a cikin shirye-shiryen da aka shirya da albasarta na yankakken maila da malenko, kuma bayan minti uku muka ƙara tumatir a cikin ruwan 'ya'yan itace, kirim mai tsami, ruwa, gishiri, cakuda na ƙasa da barkono, cakuda Provencal ganye da kuma haɗuwa.
Cika sakamakon abincin naman alade a wani gurasa mai laushi mai laushi kuma ya ba su tafasa. Rage zafi zuwa ƙarami kuma bari tasa a karkashin murfi na kimanin minti ashirin, ƙara da shi kimanin minti goma kafin ƙarshen ƙarewa, barkono barkono, ganye da laurel.