Shahararren Munich sausages sun cinye masu cin abinci ba kawai tare da dandano ba, amma kuma tare da bakon bane - sun kasance cikakke. Dandana don kayan yaji saboda gaskiyar cewa wadannan sausages ba su dafa, kuma sun yi waƙa (tare da yiwuwar cin ganyayyaki) saboda ƙwayar naman alade ba ta fashe. Sausages kansu suna da abun da ya fi sauƙi, wanda ya haɗa da cakuda nama tare da mai kayan mai da mai sauƙi.
Munich sausages - girke-girke
Yawancin lokaci, naman alade na sausages ya hada da cakuda naman alade, naman alade da ƙananan kitsen mai da fata. Zuwa gauraye nama zai kara adadin asali kamar cardamom na ƙasa, ginger da lemon zest.
Sinadaran:
- ganga - 580 g;
- alade - 310 g;
- man alade - 310 g;
- kankara - 300 g;
- Fata naman alade - 240 g;
- lemun tsami kwasfa - 1 teaspoon;
- wani tsunkule farin barkono;
- ta tsuntsaye na ginger da cardamom;
- faski ganye - 20 g;
- naman alade.
Shiri
Kafin shirya sausages na Munich, shirya gutsin alade ta hanyar tsarkakewa sosai da kuma wanke su.
Cikar nama ta tafasa a cikin lita na ruwa mai sauƙin ruwa kimanin minti 15, to, ku kwantar da hankali. Bayan sunyi naman alade tare da naman alade, ka zana su tare da gurasar da aka yanka da rabi da rabi, da kayan kayan yaji a cikin wani nau'i mai kama-kamar shaƙewa. Sauran ƙanƙara da suka ragu daban da kuma haɗuwa tare da nama na naman, sprinkling canza launin fata da ganye. Ƙarfafa motsa jiki don akalla awa daya, rarraba shi a cikin gut tare da taimakon wani ɗigon ƙarfe na musamman don mai sika. Sausages irin su, karkatar da gut a daidai nisa, yi kokarin rarraba nama na naman don kada alasoshin da aka kwashe su da yawa kuma kada su fashe a lokacin dafa abinci.
Ana saran sausages na Munich don rabin sa'a a yawan zafin jiki na digiri 80. Bayan dafa abinci, ana sanya su a cikin ruwan ruwa har sai an sanyaya su.
White Munich sausages - girke-girke
Sinadaran:
- kwaya - 2.4 kg;
- Ground mustard hatsi - 25 g;
- naman alade (zadok) - 2.4 kg;
- farin barkono (ƙasa) - 1 tbsp. cokali;
- madara madara - 95 g;
- seleri tsaba - 1 teaspoon;
- Dried faski - 1 teaspoon.
Shiri
Bayan juya nau'i biyu na nama, sanya mai karfin da aka karɓa a cikin sinadarin tare da wasu kayan aiki, to sai ta doke, a hankali yana zubawa a cikin kimanin 900 na ruwan ruwan ƙanƙara. Ƙara ruwa a yayin da ake tukewa zai taimaka wajen kawar da nama na nama.
Sanya sausages cikin ruwa tare da zafin jiki na digiri 80 kuma dafa na mintina 15. Na gaba, gasa Munich sausages a cikin tanda na kimanin minti 20 a 190 digiri.