Idan kun kasance da ɗan rawar jiki tare da kyawawan cututtukan nama kuma kuna so ku yi mamakin iyalinku, to, zamu gaya muku yadda za ku dafa cututtuka daga sauran dankali.
Abin girke-girke na dankali mai dankali daga dankali mai dankali
Sinadaran:
- dankali - 7 inji mai kwakwalwa.
- raisins - 0,5 abubuwa;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- yankakken nama - 150 g;
- man kayan lambu;
- kwai - 1 yanki;
- gari - 1 abu;
- kayan yaji.
Shiri
Yaya za a yi dankali mai dankali daga dankali mai dankali? Tushen da kurkura, tsabta da tafasa har sai an shirya. Sa'an nan kuma mu haɗu da ruwa a hankali, sannan mu canza dankali zuwa cikin kwano sannan muyi shi da wani ɓawon burodi ko na jini a puree. Koma, zuba cikin dandano kayan yaji, motsawa kuma cire kayan farantin a cikin firiji, ƙarawa saman tare da fim. A cikin colander zuba fitar da raisins, a hankali wanke shi, sa'an nan kuma jefa shi a kan farantin karfe da kuma zuba shi da ruwan zãfin ruwan zãfi. An shirya tukunyar kwanyar, rinsed da shredded cikin kananan cubes. Yanzu muna haskaka farantin, sai mu sanya gilashin frying a kan shi kuma ku zub da karamin man fetur. Bayan haka, za mu yada albasa, yankakken tafarnuwa kuma mu sanya kayan lambu a 'yan mintuna kaɗan zuwa launi mai kyau. Sa'an nan kuma mu bushe raisins da jefa su a cikin kwanon frying. Sa'an nan kuma sa fitar da thawed nama mince, saro duk abin da kuma toya 3 da minti. A ƙarshen lokacin, zuba a cikin broth nama kuma simmer har sai ruwa ya kwashe gaba daya. Yanzu kashe wuta kuma sanya frying pan a kan murfin sanyi. Daga firiji mun ɗauki farantin abincin dankali, yada cikin kwai, zuba a cikin gari kuma ku tattar da kullu. Muna samar da gurasa daga gare ta, yada cikawa zuwa tsakiyar, sa'an nan kuma mu sanya gefen gefe a hankali sannan mu zana siffofin cutlets. A cikin frying pan zuba man fetur, saka shi a kan kuka da kuma fry da billets a fatmed mai zuwa launin mai launi. An yi kayan ado da kayan kirki tare da kirim mai tsami ko cuku miya, da kayan ado tare da sabo. To, wannan duka, cutlets daga dankali mai dumi da kayan abinci suna shirye!
Cutlets daga dankali mai dadi da cuku
Sinadaran:
- dankali mai dadi - 3 abubuwa;
- kwai - 1 yanki;
- gari - 3 tbsp. spoons;
- nama nama - 100 g;
- cuku - 100 g;
- sabon furen;
- man shanu - 20 g;
- bishiyoyi na ƙasa;
- kayan yaji;
- man kayan lambu.
Shiri
An shirya lambun dankali tare da qwai, a zuba a cikin kananan ƙanshi na gari da kuma hada da taro har sai anyi. Naman alade ya dafa, sanyi da tare da cuku shinkuem kananan cube. Ganye kurkura, murkushe kuma ƙara zuwa cika. Season shi da kayan yaji da ganye don dandana. Daga dan kullu dankalin turawa, tare da hannayen rigarmu, muna yin tortillas, a tsakiyar kowannensu muna yada man shanu man shanu da kuma kaya kaɗan. Muna samar da cututtuka, muna ba da su a cikin ƙananan ƙurar gari da kuma toya a man kayan lambu har sai ɓawon zinari ya bayyana. Muna bauta wa tasa zafi tare da kayan lambu da kayan lambu ko sauya zuwa dandano.
Cutlets daga mashed dankali da namomin kaza
Sinadaran:
- dankali - 10 inji mai kwakwalwa.
- sabo ne - 300 g;
- kwan fitila - 1 sashi;
- gari - 3 tbsp. spoons;
- gishiri;
- man kayan lambu - 100 ml.
Shiri
Ana tsabtace dankali, wanke, yanke da kuma Boiled har sai da taushi. Ba tare da rasa lokaci ba, muna sarrafa sabbin namomin kaza kuma sun keta yankakkensu. Mun tsabtace kwanon baka, murkushe shi a cikin cubes kuma sun shige ta tare da namomin kaza a kan man fetur mai warmed. Boiled dankali m lambatu ruwa da ɗauka da sauƙi shi sanyi. Bayan haka, yi waƙa da kuma juye shi duka zuwa wata ƙasa mai kama da juna, idan ya dace da ruwa ko madara. Sa'an nan ku zuba a cikin gari da kuma Mix don yin kullu. Yanzu raba shi a cikin rabo kuma yi kananan wuri. Ga kowannensu yana shimfiɗa ƙwayar naman kaza kuma muna samar da katako. Fry su a cikin wani zafi skillet a man fetur.